When snow is falling outside the window and there are fluffy snowdrifts, it is so nice to see fresh greens on the table! In addition, in winter our body especially needs natural vitamins. And the first assistant in the fight against colds or flu is green onions. Phytoncides secreted by onions disinfect the room, destroying bacteria, viruses and fungi

Its healing properties help cope with vitamin deficiency and spring fatigue, increase immunity and improve digestion. Green onion feathers will not only serve bright decoration dishes, but will also have a beneficial effect on the body.

Although you can buy green onions in the supermarket in both winter and summer, they cannot be compared to those grown on your own windowsill. Firstly, by planting green onions at home, you can pick them at any time. required quantity feathers for cooking, and secondly, you will be sure that the greens were grown without the use of any harmful substances and chemicals.

Green onions in the photo

Growing onions at home may seem accessible to any child - stick an onion in the ground in a flower pot and watch how green feathers appear. However, if you decide to take the matter seriously and ultimately harvest a rich harvest of not only greenery, but also the bulbs themselves, you will need to take into account a number of basic rules and nuances.

Video about growing green onions at home

Instructions on how to grow green onions at home

You can achieve greenery from the bulbs in winter by forcing them into feathers, that is, by germinating the root crops themselves. For this it is usually used onions, which you grew in your garden or bought in a store. Optimal fit multi-germ varieties(Timiryazevsky, Spassky, Strigunovsky, Arzamas, Pograsky, Soyuz). The bulbs should be approximately the same diameter - about 2 cm, not damaged or diseased.

Place the calibrated bulbs in a container with hot water (+40 degrees) and place on the radiator central heating for a day. After soaking, you can remove the layer of brown husk to ensure the quality of the selected root vegetables and remove the damaged layer, if any is found. Before planting, the top of the bulbs is cut off by one and a half centimeters.

Photo of green onions

Prepare the soil in the container

To sprout onions at home, you can use any boxes, bowls, containers or trays with a depth of 7 cm. It is best to prepare two containers so that you can grow green onions in a conveyor manner - then you will not have to wait for the next portion of onions to sprout.

As soil you can use earth or substrate: fine expanded clay, fine gravel, sand. The substrate should be pre-washed with a hot concentrated solution of potassium permanganate and running water. Fill the boxes with 3-4 cm of soil; if you have chosen a substrate, fill it with water so that it covers the surface by 1 cm. Lower the prepared bulbs into the soil every two centimeters, holding them in an upright position. There is no need to deepen the onions too much; only the roots should be in the water, otherwise the bulbs will rot.

Further care of greenery

The container is placed in a warm place for a week, where the temperature does not drop below +25 degrees. When feathers 1-2 cm high appear on the bulbs, you should move the box to the windowsill. Windows facing southwest, south and southeast are ideal. If there is not enough sunlight, you can additionally illuminate the containers with fluorescent lamps. Only if there is sufficient lighting will green onion feathers accumulate useful substances and will acquire a rich taste.

Planted bulbs need to be watered every other day. warm water. Make sure that the water always remains at a level just below the surface of the substrate, and that the soil does not dry out.

The first green feathers should not be cut off, otherwise further growth greenery will pause. Cutting is done three weeks after planting the onion, and it is better to cut off the outer feathers first, since the feather grows from the middle. In order for the greens to grow continuously, the interval between planting in different boxes should be 10-12 days. Video about growing green onions

Growing green onions in water

There is another popular way to grow onions at home without using soil. The bulbs are processed as described above and tightly stacked in an upright position on a shallow tray. Water is poured into the pan so that it covers the bulbs by a quarter. As the water level drops, you will need to add it again. In about two weeks you will have fresh green feathers ready to eat.

IN additional feeding greens do not need it, since they take all the useful substances from the bulbs during growth. But to speed up the regrowth of feathers, you can add water with wood ash dissolved in it (50 g per 10 liters).

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What greens can be grown on a windowsill without soil?

Growing plants is possible not only in soil. Moreover, even the most fertile soil by itself, without fertilizing, will not provide the plants with what they need. nutrients. Therefore, a new direction - hydroponics - is becoming increasingly popular.

Hydroponics allows you to get a large harvest of greens using a small area. In addition to traditional green onions, which many grow hydroponically on a windowsill, almost any spicy vegetable crop can be grown using this method. On water based in a nutrient medium you can grow dill and parsley, cilantro and all varieties of basil, arugula and watercress, leaf and head lettuce, rosemary and oregano, mint and lemon balm, marjoram and other spices. Watercress grows especially well and quickly without soil. It does not even require the addition of nutrients and grows in cotton wool or a flannel cloth immersed in water. But if you add micro- and macronutrients to it, the leaf mass will be larger. Plants grown hydroponically grow faster and remain healthy. And less time is spent on caring for them.

Description of the principle

A hydroponic garden must have a system or devices that deliver nutrient solutions to the plant's roots. The following components are used as “soil”: expanded clay, tree bark, vermiculite, perlite. This environment is saturated with nutrients aqueous solution, which consists of a mixture nutrients: nitrogen, phosphorus, potassium, calcium, magnesium, copper, zinc, iron. Of course, with sufficient natural light, the plants are of better quality and grow faster, but you can grow greens hydroponically at any time, using them in winter for additional lighting fluorescent lamps.

Nutritional technology

The essence of the method is to fill the plants with a small amount of nutrient solution, and not to constantly supply the solution. Keep in solution root system It should only be done for a while, and then let the solution drain. It can then be reused as many times as necessary until the nutritional value is reduced. Then the solution is replaced with a new one.

How to get started

You can buy a ready-made kit system, but it is very expensive. It's better to improvise and create your own system that suits you. Moreover, there is nothing complicated in principle with hydroponics. There are many different options for growing plants without soil at home, in addition to the traditional immersion of roots in a nutrient solution and nutrient filter systems. The most interesting method involves growing plants in the air with frequent spraying of the solution on the root system. This method is called aeroponics.

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10 types of greens that can be grown at home in water

One of the symbols of the Soviet era was green onions in pots, which were grown on the windowsill in almost every family. Today, the idea of ​​such a mini-garden not only has not lost its relevance, but has actually experienced a rebirth. Everyone who cares about the quality of their food is trying to have their own kitchen garden. The same Jamie Oliver always has fresh herbs nearby - he just needs to reach out and cut them from the garden right in the process of preparing a dish.

There is nothing difficult about creating a mini-vegetable garden at home. You just need to choose suitable place and prepare the trays. At the same time, you can grow greens even without soil, but simply by placing it in a container with water. It will delight the eye for a long time and at the same time supply you with vitamins. Here are 10 types of greens that all you need to grow are some water.

• - Bok choy -

  Chinese kale is considered a unique source of vitamins C and A. You can regularly replenish their supply by placing the lower part of the stem in water and remembering to change it periodically.

• -Celery -

  Next time you cook with... stalked celery, cut the stems, retreating approximately 5 cm from the bottom of the bunch. Place the remaining part in a container with water, and after 3-4 days new greens will appear on the celery. It can be used both fresh and dry, making it an aromatic seasoning for dishes. The water should be changed every 2-3 days.

• -Fennel -

  Fennel is grown in the same way as celery. It is necessary to leave about 5 cm at the bottom of the bulb and place it in a container filled with water.

• - Garlic arrows -

  When garlic begins to sprout shoots, it loses its pungency. This head of garlic belongs in a bowl of water, where in a couple of weeks it will produce new shoots that will be an excellent addition to salads and potatoes.

• -Green onions -

  This plant also feels quite comfortable without soil. To get fresh new shoots, simply place the bulb in a jar of water.

• -Beijing cabbage -

  A windowsill and a container of water can give a second life to Chinese cabbage. It grows from the center, so to grow it you will need the lower part of the head of cabbage.

• -Carrot greens -

  It will not be possible to grow the root crop of this plant in a vase of water, but greens are a completely doable task. Simply place the cut top of the carrot in a bowl of water. Greens can be used in salads, baked goods, pesto and other dishes.

• -Leek -

  The green part of this plant is undeservedly given less attention. Meanwhile, it can be used in soups, pies and a number of other dishes, which is what many famous chefs do. You won't be short of fresh shoots if you immerse the lower, white part of the stem in water.

• -Lemongrass -

  This lemon grass is quite unpretentious and can even grow in a glass of water. Cut 4 cm of plants from the bottom and put them in water - now you will always have one of the essential ingredients of tom yum soup on hand.

• -Lettuce -

  Lettuce grows in water from the center of the head, so its lower part is needed for growing. About 3 days after planting, new shoots will be visible, and after 2 weeks it will be possible to harvest.

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How to make money growing and selling greens

Grow and sell greens will not require large investments, time and labor. But it can bring good income if you do everything wisely. Smart Tips will share a secret with you: how to earn a lot of greens by selling greens .

How to grow and sell greens

The overwhelming majority of rural residents believe that real money can only be earned in a large metropolis, by getting a job as a manager in a large company, but in practice everything turns out to be not so simple. If you look at the chances of getting rich for a villager and at similar chances for a resident of a metropolis, then a villager will have an order of magnitude more of them.

Agricultural business priorities

Firstly, the cost of living in the village is much lower. If the village has electricity and water, then rural craftsmen will always find a way to stop the metering devices, which cannot be said about a city resident. Of course, one can argue with this opinion. But without using such not entirely legal methods, you can still make money growing vegetables and herbs.

Secondly, a rural resident is much healthier than a city resident, his lungs are not polluted by exhaust fumes, and his vision is not crippled by computers. You can argue about computers too. The main thing is what to prioritize. If you are going to grow virtual dill and virtual parsley, then you are unlikely to make money.

And thirdly, a villager can fully support himself through subsistence farming, and he can successfully sell the surplus in the nearest market and have a good income. It is at this point that I want to sharpen your attention.

Parsley: high income with minimal investment

How much can you earn by growing parsley? As practice has shown, the most highly profitable herb is parsley. It is from this greenery that you can earn 30 thousand rubles a month, if you approach this issue as rationally as possible. Agree, it’s not bad at all, considering that the salary of a middle manager in a large city averages 25 thousand rubles.

So, let's outline the basic rules for making money on greens:

1. firstly, the seeds must be bought for your soil and for your climate;
2. secondly, purchase only in wholesale stores, because the price there is 50-70% lower than that of market traders;
3. and thirdly, plant seeds only in prepared, moist, dug soil, where there is not a single weed.

The starting capital for opening such a business is simply ridiculous: 500 or 300 rubles will be enough to generously sow parsley on 6-8 acres of your summer cottage. Next, the parsley will need watering to speed up the appearance of the first shoots, which will add another 250 rubles to your expenses, which you will pay for water. Of course, in most villages there are wells, and water meters are not always installed, so you should not focus on these wastes. If you want to accelerate growth and improve presentation your greens, then just pour it with “Saltpetre”, but remember that by adding such a chemical, you only improve the presentation, and the benefits for human health from such “fed” greens will be very doubtful. After 40 -50 days from the date of sowing, it will be possible to cut off the finished greens. From 6 acres densely planted with parsley, approximately 1200-1500 bunches of parsley cost 15-20 rubles per bunch.

How to grow parsley

Parsley is a little difficult to germinate from seed, mainly due to the long germination time (3-4 weeks). Parsley seeds are evenly scattered on the surface of prepared, moderately moistened soil and covered with plastic wrap. For small businesses, it is better to sow parsley in two-row rows with row spacing of 30-40cm.

As soon as the seedlings have sprouted, remove the film. We thin out the plants (8-10 cm from each other in rows and 30-40 cm between rows.

Parsley can be harvested and used at any time throughout the season. When harvesting parsley, it is best to cut the stems as close to the ground as possible. Parsley will grow back and restore its green mass very quickly.

Parsley requires frequent watering, but without stagnating moisture. Best soils for parsley - a mixture of well-rotted manure, compost and perlite, which will increase drainage. This soil mixture will keep the parsley roots moist and beneficial nutrients available.

Provide parsley high yields good illumination of the beds. Partial shade will produce average yields.

How to Grow Basil

Basil seeds are sown in open ground after all threats of frost have passed in moderately moist soil and covered with plastic wrap to create better conditions.

Within 4-10 days you will see tiny sprouts, after which the film can be removed. When the seedlings reach a height of 10cm, they need to be thinned out or transplanted.

Basil doesn't need abundant watering, and fertilizing with nitrogen will ensure active growth of green mass.

How to grow dill

Unlike some types of herbs, dill seeds germinate very quickly, which makes growing from seeds unpretentious and low-cost. In a warm, well-lit place, seeds germinate in 7-10 days. Keep the soil moist but not waterlogged.

Dill prefers moist soils that dry out a little between waterings. Water 2-3 times a week, checking before each time that the top layer of soil is dry. When using compost on nutrient-rich soils, dill does not need fertilizer throughout the growing season. If the soil is poor, watering with a manure extract once a month will keep your dill green and healthy.

Dill leaves can be collected throughout the season, as you need them. The harvest of dill greens is cut with scissors close to the stem of the plant. As the weather gets colder, dill will begin to bloom and go to seed production. Dill umbrellas are cut and dried in a ventilated area, hanging. Collected seeds used as a seasoning or for sowing next season.

You can sell the greens yourself, or you can hand them over to resellers - you will lose a little in price, but you will gain in time. You can agree and take the greens to a supermarket or restaurant. and if you have your own catering company, then dill can be frozen, we have already written about this here.

Do you find growing greens difficult? Let's open a business for the lazy!

Pumpkin and pea farming for the lazy

The laziest can successfully grow pumpkins, which grow always and everywhere. The main thing is the presence of sun and the presence of more or less well-groomed soil. You can also successfully plant the remaining areas with dill and lettuce. If you have abandoned plots that you visit occasionally, plant them with peas, beans and pumpkins. Thus, having arrived 1 time early spring and having planted peas and pumpkins there, you will arrive at the beginning of summer and be able to harvest a ready-made harvest of young peas, a kilogram of which costs about 100-120 rubles on the market. As practice shows, 1 pack worth 10 rubles yields 3-4 kg of peas. And it will be quite simple to sell such a product: go to the local market and ask the greens sellers which of them is buying peas. As a rule, if your peas are young and the pods are rich green in color without yellow spots, then your product will quickly find a buyer. By visiting such an abandoned plot in the fall, you will be able to harvest pumpkins, which you can also sell to resellers at the local market.

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How can you make money growing plants | Destiny Control

There are many types of useful activities, and you can earn money from almost anything if you have a business streak and a desire to live like a human being. In this article I want to talk about how to really make money growing flowers, strawberries, herbs or fresh vegetables.

A real opportunity to make money growing flowers

The consumer market is so wide that it can absorb almost any product. You can make decent money growing flowers if you have a good production base and several wholesale buyers, for example, a market or several private stores specializing in such a fragile and delicate product. If we talk in general outline about business “on closed ground”, then we have a seasonal business, where the greatest profit can be made in the cold season.

How to make money growing greens and vegetables

Winter invariably makes its own adjustments to the consumer food market, stimulating sales of fresh vegetables, herbs, and strawberries, providing entrepreneurs with the opportunity to make good money growing them. According to analysts, this business has an expensive entrance ticket, but the return is quite significant, especially in the off-season. Whatever the competition, goods in this category are always in price and in demand.

You can earn a lot by growing strawberries and vegetables, but the greatest income comes from greens, if you take 1 m² of planting area as a unit of account. Imported greens are quite expensive, despite the fact that locally grown greens are sold cheaper and are sold out at lightning speed. The easiest way to grow green onions: they are unpretentious, they sell well, and at first glance, they are quite inexpensive, which seems very attractive to buyers. Now let’s calculate how much 1 kg actually costs. green onions.

The standard one usually has 20-25 feathers 30 cm long, the weight of the bunch ranges from 60-70 grams. Thus, the cost of one kilogram of green onions ranges from 300-650 rubles.

You can actually make a living growing parsley

Green parsley is universal, used in almost any dish: soups, salads, meat and fish dishes. Parsley is a valuable source of vitamins and minerals, which is why it is in strong demand in the consumer market, especially during the off-season. Parsley is cold-resistant, and this is a definite plus in favor of winter forcing of this greenery. The seedlings will not die even in frosts up to seven degrees.

You can start in this business with minimal costs. Growing greens in winter will allow you to diversify your own small business those who mainly earn money in the summer, and will provide an opportunity to expand the range of products and reorient the sales market for their goods to those entrepreneurs who have chosen the “green ground” business as their activity.

How to make money growing strawberries

In Holland, strawberries are grown indoors with great success. But what can stop you from realizing this business idea and making money by growing strawberries indoors? The method is accessible and simple. By creating all the necessary conditions for the plant to grow, reproduce and bear fruit, you will ensure yourself a very decent profit.

This is a very profitable business. Let's make calculations that will convince you of the productivity of this idea and, accordingly, the business. By planting 24 strawberry bushes, you can harvest at least 10 kilograms of ripe berries. With 1m² in different times you can collect up to 120 kg of berries.

The price of strawberries will vary depending on the season and market availability. In winter, as well as on holidays, it makes sense to raise the price of strawberries. You can establish a market for your products quite quickly, and, as a rule, these are wholesalers, such as large restaurants. At the beginning of your work in this sector of the consumer market, you will have to invest some of your own funds. However, both the initial capital and all your work will pay off very quickly. It’s really possible to make quick money growing strawberries, and the profit will come quite quickly.

Not everyone has a dacha, but every family needs fresh parsley, dill, and green onions. The solution is simple: growing greens on the balcony or on the windowsill will allow you to have vitamin seasonings all year round. Some housewives tried this method and gave up because the herbs turned out tasteless and not aromatic. The reason is improper care: in winter there is little light in the apartment, too dry air and others unfavorable conditions that need to be taken into account when growing vegetables at home.

What can you grow at home?

They can grow in a small amount of soil, so they can be grown in containers, boxes and pots on a windowsill.

Suitable for growing at home:

• dill;
• leaf mustard;
• parsley;
• green onions;
• watercress;
• celery;
• lettuce;

You can start creating a home garden with green onions. It does not require soil - take a jar with a narrow neck, fill it with water and place the onion so that its edges rest on the sides of the container and the roots are immersed in the liquid. You will only need to change the water from time to time and cut off the green sprouts for food. When the bulb shrinks and becomes soft and shoot growth stops, replace it with a fresh specimen.

It’s easier to grow each species in a separate container, so you can choose the right soil composition, provide the necessary conditions and watering. In addition, a large heavy box is difficult to move and turn towards the light so that the plantings are evenly illuminated. You can grow each species and variety separately in small pots and containers, take them out onto the balcony in good weather, and bring them indoors when there is a threat of frost. For proper hydration, you need to have drainage holes. It’s easy to fit a tray under a compact container, and excess liquid will not create puddles on the windowsill.

When you have little space or containers, you have to grow different types of greens in one container. Group plants according to their heat-loving qualities: dill, watercress, celery and parsley in one container; in the other - thyme, marjoram, basil.
Don't forget to allocate at least one container for children. Let them decide for themselves what herbs will grow there, sow the seeds with you, and take care of their own plantings. Even a first grader can do this kind of work. Explain that plants are alive and can die of thirst, and the child will become responsible for their pets.

You need to start with preparation necessary equipment and materials. Containers must have drainage holes. To prevent excess moisture from accumulating on the windowsill, place containers on pallets. In winter, the air in apartments is often too dry. Add hydrogel to the soil; it will supply the roots with moisture if you forget to water the plantings on time. Place small pebbles on a tray and regularly moisten the stones, then the plants will not suffer from dryness at home.

Every culture requires special approach when planting and growing.

• Green onions can be grown either in water or in soil. Take sets or small onions and plant them in the ground 2 cm from one another, burying them halfway into the ground.
• For feathers, you can plant perennial onions in boxes. Dig it up from your garden, cut off the green feathers and plant it in a container.
• Parsley seeds germinate slowly due to abundance essential oils. Soak the grains for a day in a saucer of water, and then sow. You can plant rhizomes with a good apical bud in the ground, placing long roots obliquely.
• Sow watercress in rows at 10 cm intervals.
• Leaf lettuce seeds should be sown in separate holes so that the distance between plants is about 5 cm. You can sprinkle several grains into each hole, and then leave the strongest specimens.

At home, vegetables are usually grown whose aerial parts are eaten. To ensure that shoots and leaves develop well, sow herbs during the waxing moon. If you need good rhizomes, sow when the night star is in its waning phase.

Place expanded clay on the bottom of the container, then the nutrient mixture. You can purchase it in a store or prepare a composition from the same amount of peat, sawdust and sand. After sowing, sprinkle the seeds with a 0.5 cm thick layer of soil, cover the container with film and keep in a warm, dark place until shoots emerge. To ensure that the green conveyor constantly supplies you with fresh seasonings, make new plantings every 2 weeks.

How to properly grow greens on the balcony

For those who do not have a summer house, you can grow greens on an open balcony in the summer. If you build deep boxes, you can sow other crops: carrots, cucumbers, tomatoes. In summer, caring for plantings in boxes differs little from cultivation herbs in open ground, the only difference is that the soil dries out quickly and watering must be more frequent. Frost-resistant species can be sown as soon as warm days arrive, while basil, rosemary and other southern crops are kept at home on the windowsill and taken outside only when the spring frosts end.

In winter, greens can be grown on glazed and well-insulated loggias. Try to plant unpretentious species, which will withstand short-lived cold snaps. Don’t forget about lighting; equip your balcony with comfortable fluorescent lamps. If stationary boxes are used for planting, which cannot be brought indoors during severe frosts, keep heaters at the ready.

Residents of the southern regions can also grow heat-loving crops on glass loggias: basil,. You need to plant greens only in small containers, which can be easily brought into the garden if the weather forecast is unfavorable. warm room. It is desirable that all bindings have sashes. Winter in the South is unpredictable; even in January the temperature can rise to +20⁰. In warm weather clear days Open the windows to let your plants enjoy the sun and fresh air.

Caring for greens at home

IN northern regions In winter, the plantings do not have enough light, so often the greens on the windowsill grow tasteless and without aroma. The plants themselves will tell you that it is too dark for them: they will begin to stretch upward. Install energy-saving lamps and provide your pets with at least 12 hours of daylight. To take full advantage of the light's brightness, surround the containers with mirrors or foil.

The next problem is crowding. Each bush should have enough space to develop. If you sprinkled the seeds too thickly when sowing, destroy the excess specimens. When plants have more space, they will produce more tasty, juicy shoots and leaves. If you notice that buds are appearing on the plantings, cut off the flower stalks and the greenery will be more luxuriant and tender.

For good development, plants need sufficient watering. In very dry apartments, be sure to add hydrogel to the soil, and cover the surface of the soil between the plants with small pebbles. Water at least every other day and spray the greens with a spray bottle. If the soil begins to crust, loosen it. Every 2 weeks, feed your garden on the windowsill with a solution complex fertilizer.

Greens for sale

If the area of ​​the apartment allows, growing greenery at home on the windowsill can be a good addition to family budget. There are many methods that allow you to organize your business selling herbs. If you wish, you can build racks in several tiers or purchase a hydroponic installation. There are entrepreneurs who earned start-up capital from parsley and dill. To be able to promote your business, you need commercial skills, and an ordinary housewife can simply sell excess greens.

You don’t have to stand at the market; you can meet a seller of herbs and give the herbs for sale. Another option: offer your products to a small cafe or snack bar. Owners of small establishments are already tired of imported herbs, which are expensive, look good, but do nothing taste qualities They can’t boast. They will be happy to buy from you spicy bunches, which half an hour ago grew in fertile soil on your windowsill and absorbed the aromas familiar from childhood.

The easiest way: hang a notice on the door of your entrance. In an apartment building, your neighbors will instantly buy up all your surplus and will sign up for the next harvest. If you are on maternity leave, freelance, or for some other reason do not have a regular income, containers on the windowsill will help replenish your budget.

Conclusion

Fresh herbs can be grown at home all year round. In the summer, your dacha or balcony will provide you with vitamins, and in the winter you can grow herbs in a heated greenhouse, on a glassed-in loggia, or right in the room on the windowsill. You will receive double benefits: a harvest of succulent leaves and a natural humidifier for dry air in the apartment.

It is advisable to grow each species in a separate container. If there are few containers, group plants so that one container contains herbs that require the same growing conditions and ripen at the same time. Prepare a pot of new seeds in advance, then fresh herbs will be present on the table uninterruptedly. Remember that rhizomes planted for forcing are quickly depleted; after about 2 harvests they will have to be replaced with new ones.

For greens to gain flavor and aroma at home, they need a lot of light. Install energy-saving lights and reflective screens and keep stems from stretching. Water and loosen the soil in a timely manner, do not forget to feed your pets, and you will never have to stop at stalls with wilted parsley and dill that look more like camel thorn.

We all love fresh greens, because they can not only enrich our food with vitamins, but also give it a very special taste and aroma.

But few people think that it is not necessary to buy fresh herbs and even some vegetables anew every time. Because you can easily grow them at home without much work and hassle!

1. Garlic
As a rule, garlic bulbs are used in cooking. But green shoots(arrows) are also suitable for gastronomy: they are suitable for preparing marinades and sauces.
When garlic begins to sprout shoots, it loses its pungency. This head of garlic belongs in a bowl of water, where in a couple of weeks it will produce new shoots that will be an excellent addition to salads and potatoes.

Garlic varieties are divided into two groups: winter and spring. The latter usually do not produce arrows, so they are not suitable for growing at home.

For those who have ever grown onions on a windowsill, dealing with garlic will not be difficult. You need to take winter garlic cloves, preferably with sprouted sprouts.

Garlic germinates well and can continue to grow in a glass of water. Garlic sprouts have a very delicate taste and can be easily added to salads and sauces.

If you prefer to grow in the ground, then you can use any soil mixture. Each clove is planted at a depth of 2-3 cm and at a distance of 1-2 cm from each other. After planting, you must water it.

The container with garlic should be kept on the brightest window in the house.

2. Romaine lettuce, lettuce and watercress
Super-fast greens grow from lettuce cuttings that we usually cut and throw away. After cutting off the leaves, place the cutting in water - greenery will appear the next day. Cut off the leaves, and the cuttings will continue to produce greenery.

Romaine lettuce will come back to life if you keep it in water for several days so that the water covers half the plant. After this, new leaves will immediately appear, and the plant can be planted in the ground again.

Lettuce in water grows from the center of the head, so it needs the lower part to grow. About 3 days after planting, new shoots will be visible, and after 2 weeks it will be possible to harvest.

Watercress is one of the best crops for home gardens.

• Firstly, it - like onions - is extremely unpretentious. Those who do not have the opportunity or desire to spend time on labor-intensive care for the “beds” on the windowsill will certainly appreciate this, I think.
• Secondly, it is very early ripening: already 2-3 weeks after the emergence of shoots (and they won’t keep you waiting either) you will be pleased with young vitamin greens.
• Thirdly, nature has endowed watercress with many beneficial properties: regular consumption of this culture helps normalize blood pressure, improve digestion and sleep. It was used as a remedy for scurvy, and the juice was used to treat anemia and vitamin deficiencies.

Watercress grows successfully on windowsills in winter - it is very cold-resistant (the ideal temperature for it is considered to be from +15 to +18 degrees) and is not demanding of light. The only thing it needs is regular moistening of the soil and air, since this plant does not like drought. In order to always have greens on the table, it is recommended to sow another portion of watercress every 7-10 days.

3. Bok choy - Chinese cabbage
Chinese kale is considered a unique source of vitamins C and A.
You can regularly replenish their supply if you place the lower part of the stem in water and do not forget to change it periodically.

In a well-lit room, place the plant root in water. Keep it there for 1-2 weeks, after which you can transplant the cabbage into a pot. There it will grow into a full cabbage.

A windowsill and a container of water can give a second life to Chinese cabbage. It grows from the center, so to grow it you will need the lower part of the head of cabbage.

4. Coriander (cilantro)
Coriander grows well in water. Try to plant it, and the fragrant sprout will immediately delight you with a riot of greenery.

5. Green onions
According to the unanimous opinion of everyone who has ever tried to grow greens on a windowsill, the most win-win- onions, especially in winter, when there is little light. It adapts equally easily to any container - jars of water or any plastic container with soil.

This plant also feels quite comfortable without soil.
Green onions will grow back if you leave them in a small glass with the roots in the water. The room where it will grow should be well lit.

As planting material, you can use both onion sets (large fraction - selections) and ordinary onion. I've tried both options; Of course, the harvest from sets (or small turnips) is smaller - the bulb is depleted faster. But the feather - for my taste - is softer and more delicate.
In addition, a small onion takes less space upon landing. A large bulb produces more greenery, its feathers are usually larger, and it takes longer to harvest from it.

The onion needs to be peeled, cut off the top and bottom (very carefully to preserve the growing points) and inserted into the hole of a jar of water with the bottom down.

Jars, glasses and cups are not convenient only because the bulbs in them often rot. This is easy to avoid. Insert the onion into a clean, but no longer the right sock, fill the jar one-third full with water and dip the sock in the water. The water will rise up the sock and moisten the bulb and then its roots.

If there is no free glassware in the house, you can use any containers for forcing onions, for example, plastic boxes in which salads are laid out in supermarkets. According to the size of each box, you need to take a sheet of thick cardboard and cut holes in it according to the diameter of the onion. Then pour water into the container, cover with cardboard, and insert the onions into the holes so that they barely touch the water.

In addition, you can grow green onions in a regular plate. Pour into a plate small quantity standing water at room temperature and lay the bulbs tightly together, trying to keep them vertical. The water should cover the bulbs by no more than a quarter.

Also remember a few simple rules for growing onions for greens in water:

• It is better to pre-disinfect the container for forcing green onions, be it a jar or a plate, with a pink solution of potassium permanganate.
• The water should just lightly touch the bottom of the bulb.
• Do not immerse the bulbs entirely in water; it will rot.
• Until the roots grow, keep the container with the bulbs in a cool place.
• Until the roots appear, the water in the containers must be changed twice a day - morning and evening. When the greens begin to grow, change the water every 24 hours. If you feed onions by dissolving fertilizers in water, change the liquid once a week.
• From time to time, rinse the roots of the bulbs and dishes under running water.
• To prevent the bulbs from rotting, periodically remove them from containers with water and leave them “in the wild” for three to four hours.
• Place each batch of onions for forcing two weeks after the previous one, and then fresh greens will be on your table continuously.

So, you can plant onions for forcing in small containers with water/nutrient solution or in the ground. I personally like the second option better: bulbs in water often begin to rot, emitting a specific aroma; I’ve never had this kind of incident happen to me with unpaved ones.

Growing onions for greens in the soil:

It is recommended to add a hydrogel soaked in Gumi solution to the soil for planting (this biological product strengthens the plants, additionally nourishes them, and increases resistance to disease). In room conditions, the soil substrate dries out quickly, and the hydrogel prevents the bulbs from suffering from moisture deficiency.

To always have a harvest, it is best to plant onions regularly - every 10-14 days. Then, by the time the harvest from the first “bed” is fully harvested, the greens on the next one will ripen - and so on until spring.

I use small plastic boxes for planting. I pour expanded clay on the bottom (there are no holes for draining excess moisture in the boxes, so drainage is necessary), and on top - soil with hydrogel up to about half of the box. Having slightly compacted the mixture, I plant the bulbs in it close to each other, without burying them in the soil. I water it generously and that’s it :))

Since I usually plant already sprouted bulbs, I don’t have to wait long for the harvest.

6. Leeks
The green part of this plant is undeservedly given less attention. Meanwhile, it can be used in soups, pies and a number of other dishes, which is what many famous chefs do.

You won't be short of fresh shoots if you immerse the lower, white part of the stem in water.

7. Carrots
The root crop of this plant cannot be grown in a vase with water, but greens are a completely doable task. Simply place the cut top of the carrot in a bowl of water. Greens can be used in salads, baked goods, pesto and other dishes.

Carrot tops grow back within a week from cut carrot butts. Just put them in water and place them on a bright windowsill. Change the water every 3-4 days, it should not rot.
If you have sand, place your butts on wet sand, it will be ideal. Make sure the sand is always damp.

Carrot tops are tasty and healthy. It contains no less carotene and potassium than the root, and it is also pure fiber. It can be added to salads and borscht; when fresh it can be a little bitter, but no more so than arugula.

8. Beet tops from scraps
Beet tops can be grown in the same way as carrot tops - by placing them in water or on damp sand. Cutting the stems as they grow, leaving cuttings, they will grow again and again.

Beet tops, to my taste, are much tastier than any green salad. And it also contains a lot of iodine, whole set vitamins, minerals and fiber. Eat it in salads, sandwiches, cook botvinya and borscht. I recommend!

9. Basil
Basil is one of the most fragrant and favorite herbs among housewives. At the same time, it is quite unpretentious and grows well on a windowsill.
Basil takes root very easily - place freshly cut small basil shoots 3-4 cm long in a glass of water in direct sunlight, after five days the roots will appear and you can plant.

Basil loves sun, so place it in a south-facing window. When five or six leaves appear, cut off the top of the basil to encourage it to grow wider and bushier.
When the sprouts double in size, you can plant the plant in the soil. The basil will be lush and healthy again.

Any soil from the store will be suitable as soil; buy nitrogen fertilizer for it. If the basil has buds, they must be cut off, otherwise it will produce flowers rather than leaves.

10. Celery

We don’t need the whole bunch of celery to force greens at home. Only its lowest root part is needed, which is usually thrown away after breaking off the edible juicy petioles.

So, cut off the base of the celery bunch, stepping back about 5 cm from the bottom of the bunch. - we get a kind of “rosette”.
You just need to put it in a glass or any other low container and pour in a little water so that it covers no more than half of the “socket”. It is advisable to place the container with the plant on a bright windowsill.

Now all that remains is to wait and add water to the glass from time to time. In a couple of days, the first green leaves will begin to emerge from the center of the celery “rosette,” and after a week, whole sprigs of fresh greenery will appear.
It can be used both fresh and dry, making it an aromatic seasoning for dishes. The water should be changed every 2-3 days.
Roots will begin to grow from the base of the bunch, so if you have a free flower pot and soil soil You can transplant celery from water to soil. But not necessarily.

A celery head (root) planted in the ground will also begin to grow green in a couple of weeks, without requiring special care.

11. Fennel
Fennel is grown in the same way as celery.

It is necessary to leave about 5 cm at the bottom of the bulb and place it in a container filled with water.

12. Spinach
Spinach grows quite quickly, but loves cool weather, so the optimal temperature for growing it is no higher than +18 degrees. Boxes or pots with a height of 15 cm and southern windows are suitable for it - spinach needs a lot of light. If there is little light, then the temperature should be lower, up to +16 degrees.

You can use ready-made soil mixtures intended for decorative house plants.
Before sowing, soak the seeds for two days, then place them in the furrows to a depth of 1.5-2 cm. The distance between the seeds is 4 cm, between the furrows - 6 cm. Spinach should be watered generously, you can even spray it. It is better not to feed the soil - it is believed that spinach easily accumulates nitrates.

13. Ginger
To grow ginger at home, you will need a piece of fresh and smooth ginger root with a couple of live buds. If the root is too dry, you can keep it in a little warm water.

Ginger should be planted in a pot or box with soil with the buds facing up. Ideal conditions for this plant are a warm, humid, bright place, but without direct sun rays. In addition to the fact that ginger is tasty and healthy, it is also beautiful (somewhat reminiscent of reeds), so it can even be grown for decorative purposes

14. Lemongrass
This lemon grass is quite unpretentious and can even grow in a glass of water.

Cut 4 cm of plants from the bottom and put them in water - now you will always have one of the essential ingredients of tom yum soup on hand.

Before the weather warms up, you can grow whatever you want at home. But don’t expect the greenery on the windowsill to reach the same size as in the garden: this won’t happen at home. In the end, the process itself is important to us! And the harvest will not take long to arrive.
Based on materials from econet.ru, steaklovers.menu

I wish you success and great harvests!

). This vitamin harvest will be especially relevant in winter, when each of us 100% wants to have more healthy vitamins, macro- and microelements, as well as amino acids, proteins, and carbohydrates on our table. To ensure that there is no trace of disease all year round, plant a lot of cultivated green plants in your apartment and on the window! They will not only reward you for your care with good health, but will also help you get back on your feet after an illness at home.

What greens can be grown at home on the windowsill: suitable varieties of juicy greens and herbs for growing at home

In an apartment, namely on a window, you can grow the following types of greens and herbs (indicated in brackets suitable varieties):

• basil (Clove, Yerevan, Dwarf, Lemon, Marquis, Purple);

Pay attention! You can read in detail about how to grow basil at home,

• witloof or salad endive (Danish, Cone, Rocket, Extrella, Express);
• leaf or Sarepta mustard (Vesnushka, Volnushka, Mustang, Prima);
• green onions or, as they also say, onions (Bessonovsky, Chernigovsky, Rostovsky, Soyuz, Spassky, Timiryazevsky);

• cilantro;
• coriander;
• watercress (Spring, Vest, Vitamin, Dansky, Dukat, Prestige);
• chard or chard (Scarlet, White Salver, Emerald, Beauty);
• mint;

• parsley (Astra, Beads, Breeze, Sandwich, Sorceress, Gloria, Emerald lace, Curly, Common leaf, Prima, Russian feast, Morning freshness);

• vegetable purslane (Golden, Kuzminsky Semko, Paradox);
• leaf lettuce or lettuce (Grand Rapids, Oakleaf, Lollo Rossa, Lolla Biond, Odessa curly);
• celery (Cheerfulness, Zakhar, Kartuli, Tender, Samurai);
• arugula (Emerald, Corsica, Coltivata, Solitaire, Poker, Rococo, Rocket, Sicily, Euphoria);
• rosemary;

Specific tips How to grow rosemary at home given

• dill (Grenadier, Gribovsky, Kibray, Richelieu);

Detailed information about growing dill available on the windowsill

• chives (Bohemia, Velta, Honey plant, Moscow early ripening, Khibiny, Chemal).
• spinach (Bordeaux, Victoria, Virofle, Zhirnolistny, Krepysh, Stoik);

Detailed information about growing spinach on the window you can get it by reading

• sorrel.

Pay attention! When choosing planting material, it is worth considering that the varieties of greens for growing at home should be:

• early ripening (with short term maturation);
• resistant to low light;
• short.

Features of growing certain types of greens on the windowsill

Important! If you want to practice, then first you should try to grow the most easy-to-care (under the necessary conditions) fast-growing crops, which means that you are best off with the following: green onions (for feathers), watercress, lettuce, parsley, chives - onion, arugula and basil.

But grow dill(need low temperature— 16-17 degrees and 14-hour daylight) and cilantro a little more complicated and laborious, especially witloof.

How to sow or plant greens on a windowsill: general rules for creating a garden bed (vegetable garden) in an apartment

When sowing greens at home, as well as when planting indoor plants, you should take pre-planting measures seriously, such as choosing planting containers (pots) and soil, as well as creating a drainage layer and preparing seeds for sowing.

Planting containers

In principle, you can sow green seeds in any container, it all depends on how much crop you plan to grow. If you just want to try it, then it would be logical to take small pots (greens will look especially beautiful in flower pots). If you are going to sow a lot of seeds, then you need wider and more spacious containers (for example, you can take containers).

Important! Almost any greenery tends to grow quickly, so you should not use pots that are too small. The minimum height of the container is 10-15 centimeters. In addition, the diameter must be sufficient. For example, to grow chard, you will need a pot with a diameter of 30 cm. For other, simpler greens such as dill, parsley, spinach - much less (10-20 cm is enough).

Homemade greens will look especially attractive in hanging flowerpots.

Soil

As always, you have 2 choices: dig up garden soil or buy ready-made soil in the store. At the same time, you should not think that the first option is more budget-friendly and profitable, because such land will be required without fail disinfect(For example, heating/steaming in the oven or microwave, or spilling a pink solution of potassium permanganate or), and also apply fertilizer to improve its fertility. Let's say it's possible add ash. Among other things, ash is a good deoxidizer, because the soil for greenery should not be acidic.

To grow green crops, you will need air- and moisture-intensive soil (light and loose), supplied with all the necessary micro- and macroelements. Therefore, if you buy a regular universal substrate, it is advisable to add a little river sand and perlite (vermiculite) to it. You should also add humus to the garden soil.

Drainage

First of all to the bottom landing pit You should lay out a layer of drainage (this can be shards from ceramic products, expanded clay, pebbles, gravel, crushed stone, brick chips or broken brick, coarse river sand), at least 2-3 centimeters thick.

Repetition! Drainage is needed to ensure that water does not stagnate in the ground. Thanks to the drainage layer, air exchange is noticeably improved, preventing root rot, acidification of the soil, as well as the formation of mold.

Seed preparation

For example, to speed up the germination of dill seeds in the ground, they should first be kept in warm water for 1-2 days (on a wet napkin). It is better to germinate parsley seeds (this will take about 2-3 days).

By the way! For better germination and rooting in water, you can add honey(1 teaspoon per 1 liter of water).

But as a rule, there is no special need to prepare the seeds of lettuce, basil, cilantro and spinach, chives, and arugula for sowing. However, if desired, it is possible, and even necessary, to prepare them.

Important! Preparing seeds for planting is a recommended activity, but if you are used to sowing without soaking (in water or special drugs) or germination, then you don’t have to do this. However, carrying out these procedures significantly increases the likelihood of a successful outcome, namely the speed of germination (obviously, dry seeds take longer to germinate) and further active development of plants.

Video: how to grow greens on a window - pre-sowing preparation and sowing seeds

Direct sowing

Step-by-step instructions for sowing greens for growing on a windowsill at home:

• Choose a suitable container.
• Lay out a drainage layer (at least 2-3 cm).
• Fill landing capacity prepared soil.

Important! You cannot fill the pot completely with soil (i.e., to the very edges); you must leave 2-4 cm so that the water does not spill out when watering.

• Moisten the soil by lightly sprinkling it with warm (room temperature) water.
• Sow seeds (superficially, in holes or furrows).

Pay attention to the features for different greens! Seeds parsley, dill, lettuce, basil, arugula, chives can you just sow evenly over the soil surface, randomly scattering at a close distance (thicker is better, since germination is by no means 100%). Or you can sow in very shallow (up to 1 cm) grooves (stitches). And here are the seeds spinach and cilantro better to sow into separate holes (1-1.5 cm deep), at some distance from each other (at least 5 cm). Seeds chard - to a depth of 3-4 cm.

• Lightly sprinkle with soil (i.e., cover literally a couple of millimeters).
• Sprinkle with water again.

Advice! In order not to wash out or overly bury the seeds, it is better to wet the surface of the soil from spray bottle. In this case, it is advisable to use warm water.

• Cover the crops with plastic wrap or a bag (you can also use a shoe cover) to achieve a greenhouse effect.
• Place in a warm (the warmer, the faster the shoots will appear) and not necessarily a bright place.

Video: how to sow greens and grow them at home

Caring for greenery on the windowsill: the main secrets of getting a good harvest in your home garden

To grow a rich harvest of greenery on the window, you should create all the necessary conditions for comfortable height and development at home.

Important! Your little greenhouse is needed Open for ventilation almost every day to prevent too much condensation from collecting inside (which can cause mold to form). But You can remove it completely only after the shoots appear., and it is better to do this gradually, allowing the greenery to get used to (adapt) to the changed conditions (light, moisture).

Place in the apartment: lighting, temperature and more

Sufficient daylight is one of the main, if not the main, conditions for successfully growing any greenery at home. So, if you sowed greens in winter, That can’t do without additional lighting.

Important! For normal growth and development of greenery at home it is required 12-14 hour daylight hours (minimum 10 hours).

Grow greens at home all year round they will let you special lamps (phytolamps) or the most common LED or fluorescent lamps (incandescent lamps are not suitable, because generate too much heat). They must be turned on every morning and evening, as well as on very cloudy autumn-winter-spring days.

Pay attention! Artificial light on plants should fall from above, and not from the side.

It's another matter if you decide to grow greens on a windowsill in late spring, summer or early autumn, when the length daylight hours quite sufficient. In this case, the optimal place would be southern (or southwestern, western) window sill or balcony (loggia).

Important! Direct sunlight is very undesirable, otherwise your greens will simply burn. Therefore, plantings (especially in summer) are recommended to be shaded (with curtains) or set aside/rearranged.

In order for the plant to develop harmoniously (from all sides), do not forget to periodically twist the containers by turning different sides to the light(if you have a long pot, then at least 2 sides).

By the way! Green onions are the only plant that requires virtually no additional lighting.

It is also very important that the greens did not suffer from drafts(windows must be sealed), and excessively dry air(there is no need to place the pots close to heating devices, but it is better to cover them with something).

Worth knowing! Not good suitable conditions for growing greens, they are stacked on the windowsill: there is a cold draft coming from the window, and the radiators from below are “frying” with might and main.

It is optimal to place your home garden on a table specially designated for this purpose., of course, under the lamps. In principle, it is very convenient to set aside for a home garden place on the balcony or loggia(there will definitely not be problems with dry air due to batteries). However, unfortunately, it can be too cold there.

As for the optimal temperature, remember under what conditions greens grow in open ground or a greenhouse. In addition, we must not forget that plants need fresh air. But periodic temperature changes (hypothermia or too much high temperatures) will definitely not benefit them.

At all, ideal conditions for greenery- this is a temperature around 15-20 degrees and good 12-14 hour lighting, as well as moderate soil moisture (more on that later).

Watering

The rules for watering greens grown in a window are practically no different from those growing in a garden. Watering should be carried out regularly, avoiding both drying out and waterlogging of the soil.(need exactly moderate humidity). The very frequency of watering, naturally, will also depend on the structure of the soil and on the type of greenery itself.

Advice! Only settled water should be used for irrigation. room temperature. It is strictly forbidden to water with cold water.

So, for example, loves moisture very much and it should be watered every day (and preferably in the morning).

When, after the first shoots appear, you remove the shelter, then during the first 2 weeks, seedlings should be sprayed with a spray bottle, and not water from a watering can, even the smallest one. In the future For watering it is better to use a sprayer, because in this way you can also saturate the green leaves with moisture.

Important! If you have very dry air (due to central heating), then regular spraying is a must.

The optimal level is considered air humidity 60-75%.

Loosening

To improve access of oxygen and moisture to the root system of the plant, the soil in pots should be loosened at least occasionally. This will also protect the roots from rotting.

Picking or thinning

Obviously, by planting with a reserve, in other words, thickened, you get thickened seedlings that will not be able to develop normally in the future, because they will not only lack space, but also light. The fact is that they will simply shade each other, which means that they should subsequently be thinned out, leaving the strongest ones.

Pay attention! It is highly recommended to thin out the following green crops: lettuce, chard, arugula. So, chard is thinned out for the first time immediately after germination, and the second time after the appearance of 3-4 leaves, leaving 15-20 cm between shoots. Arugula should be thinned approximately 8-10 days after germination. But dill and parsley do not need to be thinned, they can grow quite densely, especially watercress (it should grow as densely as possible).

Top dressing

You can feed homemade greens with any complex mineral fertilizers with a high (predominant) nitrogen content, because it is responsible for the plant’s green mass. For example, such popular fertilizers as Kemira Universal or Gumi are suitable.

Fertilizing must be carried out only in liquid form.

Video: growing greens in an apartment in winter

When and how to harvest greens at home

You can tell when greens are ready for cutting by looking at them. appearance or simply by pinching off a leaf for testing.

The main guidelines for the readiness of greenery for harvesting (days after germination and/or reaching a certain size):

Important! Spinach leaves can be cut off until flower stalks appear (after which they become bitter and less healthy).

• arugula - after 21-28 days;
• vegetable purslane - after 3-4 weeks (21-28 days);
• chard - after 45-60 days;

Some tips for harvesting homemade greens:

• You should not cut (or rather carefully tear off) more than 1/2 of the green mass of the plant at a time.
• Every time you cut (tear off) greens, be sure to do a little fertilizing so that the plant is able to grow new green mass.

As you understand, having your own mini-garden on the windowsill (including in winter), consisting of fragrant and juicy greens, is not so difficult. Another thing is that you need to find a suitable place, as well as follow the basic rules for growing and maintaining necessary conditions for the successful growth of green crops.

Video: growing greens on a windowsill - tips for sowing and caring for your home garden

IN winter time and in early spring we often feel a lack of vitamins and spend money on expensive store-bought citrus fruits, foreign fruits, and buy vitamins at the pharmacy, although the easiest way is to grow fresh herbs on your windowsill, which will both make up for the lack of vitamins and quench our longing for spring grass. Moreover, growing greens at home is a simple and very enjoyable process.

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Greens at home

How to grow greens on a windowsill

To grow greens at home, you may need:

• wide and shallow pots or containers;
• quality substrate for vegetable seedlings– the best combination of vermicompost and coconut fiber in a 1:2 ratio;
• drainage material – small pebbles or expanded clay;
• plastic caps or bags for creating mini-greenhouses;
• fine sprayer for watering the soil;
• liquid mineral or organic fertilizer;
• phytolamps or fluorescent lamps for organizing long daylight hours.

You can grow greens on a windowsill from seeds, or you can buy greens already planted in pots and containers at a garden center, plant them at home in larger containers and take care of them by cutting the harvest - these plants will last you for several months. You can also propagate purchased greens from cuttings. However, you will enjoy greens grown from seeds longer.

Low-growing crops are usually chosen for growing on a windowsill. When purchasing seeds, be sure to pay attention to their expiration date, since the seed of some plants quickly loses its viability. When choosing varieties, give preference to early, or early ripening, and bushy ones.

Conditions for growing greens at home

You can grow greens in an apartment all year round, but seeds sown in spring and summer germinate more easily, since there is a lot of heat and light at this time - the plants only need a little humus, a well-lit place and regular watering. How to grow greens in winter?

Greens sown or planted for forcing in the autumn-winter period will require great effort and expense, since they will need additional lighting. On sunny winter days, additional lighting will be needed in the evening to increase daylight hours by 4-5 hours, and on cloudy days additional lighting will be required in morning hours. The total daylight hours should be 13-15 hours. The lamps are placed above the plants at a height of 10 to 50 cm - the height depends on how light-loving the crop is. The more the plant needs lighting, the lower the lamp should be located. It is very convenient to use timers, which can be purchased at garden pavilions: you set the necessary parameters on the device, and the backlight turns on and off at a certain time.

In addition, both seedlings and adult plants need to be rotated 180º once a day so that they all receive even lighting.

Growing greens in winter requires compliance with the watering regime, and although it is different for each crop, you should take into account that your greens grow in close proximity to heating devices, which dry out the air in the room. To increase the air humidity that green crops need, you can place containers of water around the crops or cover the radiators with damp towels, and watering should be done with settled water at room temperature.

As for fertilizing, using natural organic matter at home is not very convenient, although it is best fertilizer for vegetable and green crops, and from mineral fertilizers It is best to use Rainbow.

What plants are grown on the windowsill?

What kind of greens can be grown on the windowsill? Leaf lettuce, herbs (parsley, dill, basil, cilantro, marjoram, lemon balm, mint), onions and garlic, spinach and mustard. The easiest ways to grow parsley and celery from the root, watercress, as well as onions and garlic.

Planting parsley and celery

There are two ways to grow parsley - sowing seeds and planting root crops for forcing.

If you prefer the seed method, then in order for seedlings to appear faster, wrap the seed in gauze and hold it for half an hour under warm running water, and then leave it wet for 24 hours. Sow the seeds in a container with a drainage layer and substrate to a depth of half a centimeter, only lightly sprinkling the substrate on top. Until the seedlings appear, the crops are kept in the dark and watered moderately every other day, but as soon as the seeds germinate, move the container with the crops to the windowsill of a well-lit window and thin out the seedlings, leaving an interval of 4 cm between them. You will be able to try parsley from seeds in a month and a half, when the seedlings reach a height of 10-12 cm. The best varieties parsley for seed growing are Sugar, Harvest, Beads, Astra, Vorozheya, Fitness, Emerald lace or Borodino.

If you prefer to grow greens at home from root vegetables, then choose short thick parsley roots no more than 5 cm long and no less than 2 cm in diameter, preferably with petioles and always with an apical bud. Also choose celery roots that are thick and not very long. Place a drainage layer in a pot disinfected with a solution of potassium permanganate, then fill the container with substrate, moisten it, plant the root crops in the soil at an angle so that there is a 2-3 cm thick layer of earth above the top point. If you plant root crops in a box or container, keep the distance between them 2-3 cm, and between rows - 4-5 cm. Place the containers in a cool place - for example, on a glazed balcony or loggia, water moderately, and when sprouts appear, move the box to the windowsill. Don’t forget to turn the bowl with greens 180º every day, and if there is not enough light, arrange additional lighting. Parsley and celery develop at temperatures from 15 to 20 ºC. If the necessary conditions are met, the greens can be cut after 3.5-4 weeks.

By the way, celery, like parsley, can be grown from seeds: it loves fertile soil and good lighting. Under optimal conditions, one branch of celery can produce about a hundred succulent leaves, which can be plucked off as needed.

Planting on salad greens

We have already posted an article on the website about how to grow watercress on a windowsill, and now we will tell you how to grow leaf lettuce at home.

Lettuce is a light-loving crop, so when grown in autumn and winter it will need additional lighting. Partially, the problem of insufficient lighting can be solved by choosing a variety: salads such as Vitamin, Emerald Lace, New Year's, Snowflake, Raspberry Ball, Zorepad, Golden Ball, Lollo Bionda and Lollo Rossa do not require too long daylight hours. In addition, with low air humidity, lettuce leaves acquire a bitter taste, and the plants begin to form flower shoots. These two factors - lighting and air humidity - which greatly influence the growth of lettuce, must be taken into account when growing it at home.

A container for sowing lettuce is needed about 20 cm deep - a box, container or pot. Treat the vessel with a disinfectant solution of potassium permanganate, place a drainage layer of expanded clay or padding polyester on the bottom - it absorbs excess moisture, and then evaporates it, humidifying the air. The salad substrate can be purchased at the store, or you can make it yourself from ordinary garden soil, rotted manure and peat in equal parts. Add one kilogram of sand to one bucket of soil and wood ash and a tablespoon of urea and Nitrophoska, mix thoroughly, distribute into containers and moisten. Sow lettuce seeds in furrows up to 1 cm deep, made at a distance of 15 cm from each other, sprinkle the substrate on top and lightly compact the surface. Place a plastic cap over the dish to create greenhouse effect and place in a warm, lit place. A week after the emergence of seedlings, the seedlings are thinned out in increments of 1-2 cm, and when they develop 2-3 true leaves, they are thinned out a second time, leaving an interval between copies of at least 4 cm.

By observing how the seedlings develop, you yourself will determine when you need to water the substrate and whether the seedlings have enough light. It is better to spray the leaves daily, and once a week you should feed the plant with a solution of fermented cow dung in water in a ratio of 1:10.

Planting onion greens

Forcing onions into feathers is an activity that a younger student can do. Each of us grew green onions as children by dipping the bulb, roots, into a mayonnaise jar of water through a cardboard circle with a hole in the center. This simple method is scientifically called “growing onions hydroponically.” The main condition for growing onions this way is that only the roots should be in the water, otherwise the onion will begin to rot. Before putting the roots of the onion in water, scald it with boiling water and carefully cut off the top with a sharp knife. When the feathers begin to grow, cut them for food until the bulb shrivels, and as soon as this happens, the head that has become unusable must be replaced with a fresh one.

Onions are also grown in soil, into which it is advisable to add a hydrogel soaked in a solution of the Gumi preparation. The fact is that at home, the soil dries out quite quickly due to heating devices operating at full power in winter, and the hydrogel does not allow the bulbs to lack moisture. There is no need to immerse the bulbs completely in the ground; it is enough that only a third of the head is in the ground. It is convenient to grow onions in two containers, planting them in each with an interval of 2 weeks: by the time you finish eating the greens that grew in the first box, the greens in the second will already have grown.

Planting spinach on greens

Spinach is sown in boxes about 15 cm deep and grown at a temperature not exceeding 18 ºC on the windowsills of southern windows, since it really needs good lighting. If there is not enough light, then the temperature of the content should be lower. Before sowing, the seeds are soaked in water overnight, and then disinfected for 2-3 hours in a bright pink solution of potassium permanganate. Sow spinach in a ready-made soil mixture for decorative indoor plants, making grooves 1.5-2 cm deep in it at a distance of 6 cm from each other. The interval between seeds in the furrow should be 4 cm. As soon as seedlings appear, watering the seedlings should become regular and abundant, and the leaves should be sprayed frequently.

3-4 weeks after the emergence of seedlings, instead of picking the seedlings, you need to add a 2-3 cm layer of soil into the container. Around the same time, the spinach can already be cut for food. One sowing of spinach will last you for a month to a month and a half.

Planting dill on greens

The popularity of dill in winter is as high as parsley with green onions. To plant greens for the winter, it is preferable to choose varieties such as Gribovsky, Grenadier, Kaskelensky, Armenian-269 and Uzbek-243 - they produce abundant harvests in light, humus-rich soil.

If you want to eat fresh dill all winter, sow it in a month and a half. To fill a 15x40 container with crops, 3 g of dill seeds is enough. It is better to use peat soil as a substrate. Before sowing, dill seeds, like spinach seeds, need to be soaked in water for a day, changing it every 6 hours, then they are placed for disinfection in a strong solution of potassium permanganate.

Sow dill on top of wet soil in grooves made at a distance of 15 cm from each other, and sprinkle them on top with a layer of dry soil 1-2 cm thick, cover the containers with film and place them on the windowsill. Optimal temperature for germinating dill seeds 18 ºC. After 7-10 days, when shoots appear, the film should be removed. Caring for dill is simple: watering is necessary regularly, but moderately, and spraying is carried out daily, the temperature is maintained within 18 ºC, every day the container with greens is turned 180 º and once every two weeks after watering, liquid fertilizer Rainbow is added to the substrate in a concentration specified in the instructions.

The time to harvest dill comes 4-5 weeks after emergence.

Planting basil on greens

Basil seeds will take a very long time to germinate, since their high content of essential oils slows down this process. You can propagate basil by rooting fresh stems in water - after just five days they will grow roots, and the cuttings can be planted in a pot. If you still want to grow basil from seeds, then you need to soak the seed in water for two days, changing it regularly, and after sowing, cover the container with film and place it on a south-facing windowsill. After the emergence of seedlings, the film is removed, and in the development phase of the seedlings, 5-6 leaves are pinched to enhance tillering. Feed the basil with nitrogen fertilizer, and if buds appear on the plant, cut them off, otherwise the plant will form flowers and not grow leaves.

Basil is grown on southern windowsills at a temperature of 25 ºC, moistening the substrate every day in the morning, carefully loosening the soil around the seedlings every three days and protecting the plant from drafts and sharp changes temperatures

Planting cilantro on greens

Cilantro, or coriander, is a cold-resistant, unpretentious plant that is sometimes called Chinese parsley, but the aroma of cilantro is deeper and brighter than that of parsley, and the leaves are more tender. For growing at home, the cilantro varieties Smena, Luch or Yantar are more suitable.

In order for the seeds to germinate, they are kept in damp sawdust at an air temperature of 17-20 ºC. As soon as the seeds hatch, they are planted in moist soil to a depth of 2 cm, maintaining a distance between rows of 5-10 cm, sprinkled with a layer of substrate on top, covered with film and placed in a bright place. It is necessary to lift the film daily to ventilate the crops and keep the soil moist. Coriander shoots will appear in two to three weeks. At first, they need high air humidity, which can be provided by daily spraying of the seedlings. Water cilantro frequently, not allowing the substrate to dry out completely, and the temperature must be maintained at 10-12 ºC, so the best place for the plant is a glassed-in balcony or loggia. Feed coriander with a solution of complex fertilizer Flora - dilute 3-5 ml in a liter of water.

The first harvest can be harvested after a month, but after cutting, cilantro does not grow back, so it is better not to cut the stems, but to pinch off the leaves from them.

Planting thyme on greens

Thyme, or thyme, or savory can be grown at home without any difficulty. Place a 2 cm thick layer of drainage in the pot, then fill it with soil for vegetables, spread thyme seeds over the surface, sprinkle them on top with a 1.5-2 cm thick layer of soil and carefully moisten them through a fine spray. Place the crops in a bright place, protected from direct sunlight. When the shoots appear, they need to be thinned out. Water thyme as needed. In winter, it is advisable to provide additional lighting for the plant.

Planting lemon balm on greens

Melissa is also easy to grow at home. You can dig up a lemon balm bush in the garden in the fall, transplant it into a pot and keep it in your apartment in winter. You can plant layerings or cuttings of the plant in a pot, or you can grow lemon balm from seeds.

Sow seeds soaked for several hours in a weak solution of potassium permanganate into the mixture of humus and coconut fiber, which we have already mentioned, to a depth of one and a half centimeters, after which the substrate is moistened and covered with film. Remove the covering when the first shoots appear, and when they grow, they are planted in separate pots larger size. Melissa requires regular watering and spraying the leaves with water, but make sure that the water does not stagnate in the roots of the plant. Melissa is photophilous, but grows well in partial shade; the plant tolerates cold and heat well.

Planting sage greens

It makes sense to grow sage at home. Before sowing, its seeds are laid out for pecking on damp gauze for a day. Sow sage in a large pot or container with a drainage layer at least 2 cm thick, which is filled with fertile loose soil on top of the drainage. If you decide to use garden or vegetable soil, it must be sterilized by steaming or roasting in the oven before sowing. The seeds are immersed in the soil to a depth of 5 mm, after which the surface of the substrate is moistened with a fine spray. The pot is placed in dark place and make sure that the soil in it does not dry out.

Sage, like lemon balm, grows well in partial shade, but if it is exposed to bright light for 6 hours every day, the aroma of the plant will become stronger. Grown sage does not need frequent watering, but it needs to be moistened generously. Sage does not like drafts and needs daily spraying with water.

Planting on oregano greens

The oregano plant, or oregano, is so unpretentious that it grows well in apartment conditions for several years. Oregano is grown from seeds, sowing them in separate pots with a drainage layer and any soil - in this regard, the plant is not picky. However, you need to keep the crops on a sunny windowsill, since oregano loves the sun very much. The seeds are buried half a centimeter, then the surface of the substrate is carefully moistened, after which the pots are covered with film, leaving small hole, into which air will flow. Until the shoots appear, the crops are kept in the shade.

Shoots will appear no earlier than in two to three weeks, and during this time you must ensure that the substrate in the pots is moist. When the seeds begin to germinate, move the crops to the windowsill. When growing oregano in winter, you will most likely have to provide additional lighting to the seedlings. Water oregano once every two days, but the leaves should be sprayed daily.

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