Common cherry. Common cherry tree

The Cherry Orchard since time immemorial it has been a symbol of family, unity and native land.

The smell of Cherry blossoms in the spring awakened tender memories and gave a sea of ​​emotions in the summer, when the ripe berries no longer held on to the branches.

Cherries were a sign of the purity and softness of female nature, as evidenced by paintings of the 18th century.

In Christianity, cherries, like apples, are the fruit of paradise. The cherry tree itself is the tree of knowledge.

Cherry blossoms were a symbol of the bride in many regions. The Cherry Orchard was a favorite place for unmarried girls.

In Ukraine, the Cherry Orchard protected the house from evil spirits. It was believed that the inhabitants of such a house dark corners and the swamps will be avoided. As long as the Cherry Orchard lives, friendship and love will reign in the family.

In Japan blooming cherry Sakura marks the beginning of a new cycle in the life of the village. At this time, rice sowing began.

Cherry names

There are several versions of the origin of the word “cherry”.

According to another version, the word “cherry” comes from the Latin “viscum”, which meant “bird glue”. The fact is that the trunk of the Cherry tree secretes a sticky, aromatic sap-resin, which can be found on the wounds of the tree.

The Latin name for the tree is Cerasus, which actually means “cherry.” The name comes from the city of Kerak (Kerasunt) - the birthplace of this beautiful tree.

Where Cherry Grows

There are about 130 species of this plant, distributed throughout the world.

The common cherry is cultivated plant and grows in gardens and parks. Thanks to the great content nutrients, Common cherry and sweet cherry are valuable fruit and berry crops in many countries.

Wild Cherry species are found in the Himalayas, the Far East, Japan and China. This species is resistant even to severe frosts.

Steppe wild Cherry is found in Siberia, Kazakhstan, Bashkiria and the Volga region. It can also be found in the North Caucasus and the European part of Russia.

The homeland of the common cherry is Black Sea coast. From these places the tree came to Rome and gained worldwide fame.

The tree is undemanding to soil conditions. Can be found in ravines and thickets near forest edges.

What does Cherry look like?

Cherry is a low tree or shrub.

The common cherry can reach 10 meters in height with a trunk diameter of up to 40 cm, while its wild fellow shrub reaches only 2 meters in height.

Root system Cherries are very powerful, so even the most strong winds are not capable of causing serious harm to the Cherry Orchard.

The age of some tree representatives can reach 100 years. Steppe wild Cherry lives only 15-20 years.

During flowering in April or May, Cherry is dressed in a snowy blanket of flower umbrellas.

In summer, in July, fragrant dark red berries ripen on the branches. The fruits have a sweet and sour taste and contain a huge amount of microelements.

Medicinal properties of cherries

The fruits, bark, leaves and even flowers of Cherry are used for medicinal purposes.

In addition, the fruits will help strengthen intestinal motility and cope with constipation.

Cherry juice is used as an effective antipyretic.

Dried cherry tree sap is a good enveloping agent. A decoction of the stalks has an identical effect.

Cherry pits are dangerous if consumed internally, but the dried and ground product is used as compresses for gout.

Cherry leaves have antiseptic properties, so they are used when storing berries and other fruits.

Cherry water, obtained from cherry blossoms using steam, is an excellent remedy in the treatment of eye inflammation.

Contraindications

Everything is good in moderation. And Cherry fruits in this case are no exception. You should not overuse berries if you have diabetes and problems with the intestines and stomach.

When using Cherries in the treatment of any ailments, you should consult with specialists.

Application of Cherry

The powerful roots of Cherry allow the plant to be used to strengthen slopes and dumps.

The wood is widely used in the production of high-value furniture and many joinery products and accessories.

The wood is processed into veneer and used in intarsia and marquetry.

Cherry fruits are widely used in cooking and modern medicine as a flavoring agent and as a food additive.

Thanks to the huge number of flowers, Cherry orchards are valuable honey plants.

Cherry masks are used in cosmetics.

The fruits are consumed in fresh. On an industrial scale, jams, wines, syrups and other products are made from the fruits.

In England there is a long-living tree, more than 150 years old and almost 14 meters high.

To calm your sleep, you need to eat about two dozen fruits. The sedative effect is due to melatonin contained in cherry berries.

Like green apple, Cherry fruits can relieve headaches.

The cherry that people are used to seeing in gardens has scientific name“sour cherry”, although it can taste sweet. In the same time sweet cherry has the name “bird cherry”.

Japanese Cherry Sakura is an inedible species. The blossoming of this Cherry Tree is a sign for the Japanese, as it symbolizes the beginning of rice sowing.

In Switzerland, there was a sign according to which it was believed that a tree would bear fruit better if the first fruits went to the woman who gave birth to her first child.

A fruit tree known to everyone - the Common Cherry - grows on personal plots, in front gardens and even near roads. The plant is unpretentious. Its berries are eaten, used for medicinal purposes and cosmetology. Compotes and jams, liqueurs and various tinctures are prepared from it. Berries contain a lot useful elements, they are highly valued by nutritionists.

Characteristics of the variety

Common cherry began its existence 8 thousand years ago BC. e. In Russia, the first mentions of the plant appeared in the 10th century. Today, cherries are one of the most popular crops. There are two types of plants.

1. Bush cherries up to 3 m in size.
2. Tree-like - up to 8 m.

The plant is also known under the varietal names Kislaya and Sadovaya. Bush cherries produce their first fruits 3-4 years after planting, while tree cherries begin to bear fruit several years later. At the common cherry lush crown, the tree grows up to 3-7 m in height. The trunk of the plant gray shade, spreading branches. The foliage is green, smooth, slightly shiny. The leaf is 7-12 cm long and 4-5 cm wide. The buds are ovoid in shape. During the flowering period, the Common cherry produces flowers white with five petals. The fruits are very juicy, round in shape, red in color. Cherries begin to bloom in April - May, before the first leaves appear. The fruits begin to turn red in June - July.

Beneficial features

Common Cherry contains:

• 7-17% sugar;
• 0.8-2.5% acids;
• 0.15-0.88% tanning elements;
• ionisite;
• pectins and anthocyanins;
• mineral elements;
• vitamins B and C, complexes of carotene and folic acid.

In berries, sugar is found in the form of glucose and fructose. Thanks to this, a person’s hemoglobin level increases. It also contains organic berry acids: citric and malic. With the help of ionisite, metabolism in the human body is improved. Anthocyanins help strengthen the lining of blood vessels and capillaries. Vitamins act on the body as general strengthening substances.

For treatment, healers use the fruits, bark, leaves and flowers of the common cherry. The juice of the berries is used to make an antipyretic. The prepared decoction of the stalks has a positive effect on the body as a whole. The seeds of the berries are dangerous to eat, but if they are dried and ground, they can be used for compresses for gout.

Common cherry leaves have antiseptic properties. They are used for wounds of various fruits. Water obtained from the flowers of the plant helps cure inflammation of the eyes.

Application of fruits

Jam is a classic preparation made from cherries.

Compotes, juices, jams, liqueurs and infusions are also prepared from the berries. They are dried and added to pies and rolls. The fruits are also consumed fresh; they are juicy, sweet and aromatic, and have a positive effect on health.

Common cherry is also used for the production of furniture and various wooden items. The wood has a brown color and is easy to process. All craftsmen appreciate the material.

Contraindications

There are also contraindications. Common cherries are prohibited from being consumed by people with stomach and intestinal diseases, high acidity, and those who are sick. diabetes mellitus. Before eating red berries, you should consult your doctor.

Planting seedlings

Fruit trees are planted in the spring. In the fall, you can purchase seedlings and dig them in for the winter. Spruce branches are suitable as a shelter. When choosing Common cherry seedlings, it is important to pay attention to the standard, which should reach 60 cm, the branches should be no less than 2-2.5 cm in diameter and 60 cm in length. This is what biennial plants usually look like.

Soil preparation

The soil must be limed to reduce acidity levels. To do this, take 400 g of lime per 1 m2 or dolomite flour. The soil is dug up to 20 cm, mixed with organic fertilizers. Lime the soil before applying fertilizers.

Planting a tree

Planting of sour cherries is carried out in the spring, when the buds have not yet begun to bloom. It is best to prepare a hole for planting in the fall. The soil on the site should be of medium acidity, sandy loam or loamy. It is undesirable to plant seedlings in lowlands, it is too windy there. Garden cherry prefers a bright and warm area.

During planting, it is necessary to maintain a distance of 3 m between trees. Plants are planted near the Kislaya cherry for pollination, so the gardener must choose at least 4 different varieties fruit trees. On the site, seedlings are planted according to the plan - 2.5x3 m. If the varieties are low-growing, then they are planted according to the 2.5x2 m pattern. The rule does not apply to self-pollinating varieties.

1. For planting, dig a hole 50-60 cm deep and 80 cm in diameter.
2. When digging you need to separate upper layer earth and mix it with wood ash, organic and mineral fertilizers. It is not advisable to put lime in the hole and nitrogen fertilizing, because they can kill the root system.
3. An iron peg is driven into the middle of the hole. Near it, earth is poured in the shape of a cone. It will be convenient to straighten the roots of the seedling. Then the plant is lowered into the hole, the roots are carefully adjusted and covered with earth. They should be level with the soil to prevent rotting.
4. A trench is created near the planted plant. Pour soil and pour out a bucket of water. After watering, the area near the seedling must be mulched with humus or peat.
5. Carefully tie the plant to the stake.

Requirements during the period of care

For the young homemade cherries must be cared for before fruiting begins. Care is as follows:

• regular watering;
• pruning;
• loosening the earth;
• mulching with peat or humus;
• feeding;
• prevention and treatment of diseases;
• pest control;
• clearing the area of ​​weeds.

Fertilizers

Fertilizers are applied for good fruiting during the ripening period of the berries. The required volume of fertilizer is calculated based on the condition and age of the plant. Organic matter is added once every 2-3 years. To do this, take rotted manure compost. When the tree is 4-5 years old and begins to bear fruit, it is fed with phosphorus and potash fertilizers V autumn period, and in the spring they give nitrogen fertilizers.

During the growing season, fertilizers are applied 2 times: after flowering and 2 weeks after. Young plants are given vitamins in a close circle.

Watering

The plant begins to be irrigated after flowering has ended. The fruits will be nourished by everyone necessary elements. Watering is carried out at a depth of 40-45 cm so that the soil is not sour.

Trimming

Common Cherry needs pruning because it grows very quickly. Its branches become longer and the crown is dense. If you thin it out, the fruits will grow larger, the foliage will be healthy, and the bouquet branches will live longer. The shoots begin to be pruned when their length exceeds 50 cm. The tree will not be bare.

Diseases and pests

Sour cherry often suffers from coccomycosis, moniliosis, fungal diseases and gum disease. It is attacked by weevils, sawflies, codling moths and aphids, so you should know how to treat ailments and what to use to prevent diseases.

Treating plants against insects

After the tree has been treated with urea for the first time in the spring against pests that have overwintered in it, the procedure should be carried out again immediately. This is done during the budding period. Urea is often combined with spraying. To do this, use a solution of copper oxychloride 80 g, karbofos or 60 g of benzophosphate.

When the cherry blossoms have faded, solutions are used to prevent the appearance of sawflies. Add 80 g of karbofos to 10 liters of water. Approximately 3 weeks before harvesting ripe fruits, the plant should be treated with an anti-codling moth product. When the crop has already been harvested, the tree is sprayed again with special chemicals or benzophosphates.

Treatment of diseases

At the beginning of budding, the tree is sprayed against moniliosis, coccomycosis and gum disease using a mixture of copper oxychloride in a proportion of 35 g per 10 liters of water. Bordeaux mixture is suitable for treatment. When flowering is over, the treatment is carried out again using fungicides (for fungal diseases). If the foliage has already begun to open, you should use other chemicals: cuprozan, phthalan, captan.

Processing 3 times is carried out using Bordeaux mixture or copper. The procedure is carried out approximately 3 weeks before harvest. Spraying 4 times should be carried out after removing the fruits.

Preventive actions

If the gardener did not have time to carry out prevention, and the buds on the tree began to swell, the use of urea should be discontinued, as it will leave burns. Instead, use nitrafen, fitaverm, acarin, etc. During this period, the wood is treated with “Zircon” or “Ecoberin” - the drugs will strengthen the plant’s immunity.

When the leaves fall from the tree, you need to perform sanitary removal of branches and rub the cuts copper sulfate and garden varnish. All removed parts of the cherry are burned. When the first frosts begin, the tree and soil in the garden are sprayed again with a 5% urea solution.

Conclusion

Common Cherry - popular fruit tree. It is distributed all over the world. The plant does not require much care, so anyone can grow it. Cherries have beneficial and medicinal qualities. It can be consumed fresh, jams, juices and tinctures can be made from it.

Cerasus vulgaris

Parts used: seeds, fruits, stalks, branches, leaves, cherry glue.

Botanical description

Common cherry is a tree reaching 3-7m in height. The bark of the trunks is gray-brown. The shoots are long, bare, first green, then red-brown. The leaves are simple, petiolate, elliptic, pointed, serrate along the edge, glabrous with two linear stipules. The flowers are white and pink, fragrant, collected in small inflorescences. Blooms in April - May. The fruits are spherical dark red drupes, sweet and sour, with juicy pulp.

Common cherry is considered a hybrid of sweet cherry and steppe cherry. This hybrid is unknown in the wild. Cherry cultivation began long before our era. Currently, it is widely cultivated in all countries with temperate climates.

Collection and preparation

WITH therapeutic purpose seeds, stalks, branches, leaves, cherry glue, cherry juice are used. Fruits, seeds, stalks are collected in July - August, branches and leaves - in May.

Active ingredients

Cherry fruits contain sugars (glucose, fructose), pectin, vitamin A, thiamine, nicotinic acid, vitamin C, vitamin PP, as well as organic acids (citric, malic), nitrogenous, tannin, coloring substances and keracyanin, minerals (honey potassium, iron, magnesium, calcium).

Healing effect and application

Cherry improves appetite and is valuable dietary product. It has antiseptic, diuretic, hemostatic, antifever, expectorant. Used for constipation, anemia, arthritis, jaundice (leaf decoction), hypertension, for urolithiasis and urinary tract diseases, lung diseases, cholecystitis, feverish conditions, arthritis. And also for gastritis with low acidity, metabolic disorders, gout, constipation, hypertension and low hemoglobin.

Cherry fruits are eaten both raw, dried and canned. Compotes, jams, syrups, extracts, tinctures, liqueurs and wines, and fruit water are prepared from it. Cherry leaves are used for pickling, pickling cucumbers and some other vegetables.

Recipe

1. Decoction. Pour 10g of cherry stems into 1 cup of boiling water and let steep for 1 hour. Strain and drink in several doses throughout the day.
2. Pour 1 tablespoon of dry cherries with 250-300 ml of boiling water and let it brew for 1 hour. Strain and use instead of drinking. For anxiety.
3. Pour 1 tablespoon of cherry stems into 1 glass cold water, bring to a boil and let it brew for 1 hour. Strain and take 1 tablespoon before meals 3-4 times a day.

Photo: Common cherry during flowering.

Sung by poets and bards, mentioned in fairy tales, stories and legends, growing next to human habitation for thousands of years, this is the cherry tree familiar to everyone. Common cherry is the most common species of the genus in cultivation. Its fruits are so popular and healthy that in many countries the cherry has become a symbol of girlish beauty or health; it is called the “heart berry.” Since ancient times people have used practical purpose and other parts of this tree, from bark and gum to buds and seeds.

SYSTEMATICS

Common or garden cherry (Cerasus vulgaris) belongs to the Pink family, subfamily Plum. Carl Linnaeus, who first gave the cherry a scientific name, assigned it to the genus Plum, and the plant was named Prunus cerasus. A little later, in 1768, Philip Miller gave the common cherry the name Cerasus vulgaris. Both of these names are used synonymously in the scientific world.
Common cherry seedlings from Europe, as well as other representatives of the Plum genus, can often be found under the name Prunus.
The name Cerasus comes from the city of Kerak, but according to the Latin reading rules it is pronounced “cerasus”.

AREA AND PLACE IN BIOCENOSES

Since wild ancestors of the common cherry have not been found in nature, it is believed that it is a natural hybrid of sweet cherry and steppe cherry. Scientists differ on the place of its origin. Some call it the homeland of the Balkans, others - the Caucasus or Asia Minor. In favor latest version says the fact that it was from Asia Minor that cherries were brought to the territory of the Roman Empire, from where they spread throughout Europe.
Currently, garden cherry, thanks to its spread by birds, is found in natural biocenoses in Europe and Asia: it grows in clearings and edges of deciduous or mixed forests, in the forest-steppe zone, in a group with trees and shrubs or alone standing tree.

BOTANICAL DESCRIPTION OF CHERRY

Life form of cherry common tree or a shrub with a sympodial type of branching, reaching a height of 10 m. Usually the cherry is lower, only 3-6 m.
The root system is taproot.
The bark on the trunk and old branches is gray, sometimes shiny, with transverse lentils. The bark on young branches is reddish or red-brown.
The leaves are simple, petiolate, entire, smooth, shiny, dark green on top, the underside of the leaf is lighter. The shape of the leaves is elliptical, the leaf blade is pointed. The length of the petiole is 2-3 cm, and the length leaf blade 6-8 cm.
White flowers are collected in umbrella inflorescences. Actinomorphic flower with a double perianth: five sepals, they are not fused; five petals, free; stamens 15-20; one pestle - characteristic feature plum subfamily; superior ovary.
Cherry pollinated common insect.
Although cherry fruits are commonly called berries, from a biological point of view they are not. The fruit of the common cherry is a drupe: one hard stone surrounded by juicy pulp of red, burgundy or cherry color. The fruits are loved by birds, and if the trees are not protected, for example with a net, the birds will get the harvest.

Photo: Common cherry, fruits and leaves.

CHEMICAL COMPOSITION OF CHERRY

In bark and wood Common cherries contain coumarins, essential oils, antiseptic substances and hydroxycoumarins. This is the so-called “cherry resin” - cherry gum.

In the pits Common cherries contain: fatty oils (32-40%), amygdalin and the enzyme that breaks it down - amygdalase. Amygdalin, after splitting, forms hydrocyanic acid - a poisonous substance that causes death.

In leaves and young twigs cherries contain:
essential oils;
coumarin;
water-soluble vitamins;
tannins;
organic acids (salicylic, malic, citric);
carbohydrates;
microelements.

In freshly picked fruits common cherry whole line biologically active ingredients, including:
pectins;
vitamins A, B1, B2, B3 (or PP), B9, C;
anthocyanins;
enzymes;
antioxidants;
flavonoids;
organic acids (malic, quinic, citric, salicylic, succinic, ellagic);
tannins;
simple carbohydrates (monosaccharides glucose and fructose);
coumarin;
macroelements (magnesium, potassium, calcium, iron, phosphorus);
trace elements (copper).
When frozen or heat treatment Some useful substances are lost, for example, vitamins B1, B2, C.

CHERRY - GROWING CONDITIONS

PROPAGATION OF CHERRY

Common cherry forms a large number of root shoots, you have to fight them like weeds. But it is with the help of root shoots that the common cherry reproduces. Small cherries are dug up, separated from the mother plant and transplanted to a new location. It is best to do this in spring or autumn. Cherries take root so easily that young plants can be planted in the summer.

USES AND BENEFITS OF CHERRY

Thanks to the organic and mineral components included in its composition, the fruits of the common cherry have an effect on almost all systems and organs:
increase the body's resistance to infections and strengthen the immune system;
bind and block free radicals;
remove waste, toxins, salts and even radioactive components from the body;
normalize work nervous system(calm down, treat depression);
strengthen blood vessels, increase the elasticity of capillary walls, reduce arterial pressure;
improve heart function;
prevent the formation of blood clots in blood vessels.

Cherry twigs have long been used to prepare a drink similar to tea.
Cherry leaves and branches are used for pickling vegetables and for canning.
Cherry pit extract, which is poisonous, is used externally to treat gout.
Cherry has another name - sour - because of the taste of its fruits, which even when very ripe are sour. They should not be eaten by people with stomach ulcers or high acidity.
Those who suffer from pancreatitis or chronic hepatitis should also be careful.

VARIETIES OF CHERRY

Over the years of cultivation, many varieties of common cherries have been created - early and late, frost-resistant and heat-loving, sweet, more sour, productive and with large fruits, etc. There are many hybrids based on the common cherry, for example, the famous dukes – hybrids of cherries and sweet cherries. A feature of culture is the need cross pollination for many varieties, i.e. You will have to plant at least two mutually pollinating varieties.

Currently, common cherries are also used as decorative tree V landscape design. Selectively created varieties have decorative properties, but bear fruit poorly or have inedible fruits. Among them the following stand out:
terry (pictured) and semi-double forms;
peach-colored form - forma persicifolia, with bright pink flowers;
variegated form(with variegated white-yellow-green leaves) – forma aurea-variegata;
spherical shape- not a tall tree or shrub with small leaves(forma umbraculifera);
low-growing form forma semperflorens, blooming all summer;
willow form - with long thin leaves (forma salicifolia);
forma acubaefolia - with golden-yellow spots on the leaf blades.

Common cherry

Name: Common cherry .

Latin name: Cerasus vulgaris Mill.

Family: Rosaceae

Plant type: Tree or large shrub.

Height: 3-7 meters.

Leaves: The leaves are smooth, shiny, without glands on the petioles, elliptical or ovoid, short-pointed, serrated.

Flowers, inflorescences: The flowers are large, bisexual, regular, 5-petalled, white, in umbellate or racemose inflorescences.

Flowering time: Blooms in April – May.

Fruit: The fruits are red drupes on long stalks.

Collection time: Leaves and branches are collected in May, the beginning of flowering of the plant, roots - in spring or autumn. The stalks are collected together with ripe fruits. The stalks are exported. Dry them in the shade under open air or in dryers at a temperature of 60-70°C. The yield of dry raw materials is 40%.

Plant history: The cherry (cerasus) was first described by the Greek thinker Theophrastus in the 4th century BC. In Russia, the planting of cherry orchards near Moscow was first laid by Yuri Dolgoruky. Our cherry culture dates back to Kievan Rus.
In ancient times, cherry was considered a magical tree with unlimited healing properties, and recommended that patients put coins into the cracks in the bark and rub the sore spots on the trunk. The ash left after burning was also considered healing. cherry tree. They rolled around naked in it to get rid of skin diseases, mixed it with water and gave it to children to drink so that they would grow and develop better and not get sick.

Spreading: The homeland of the common cherry is the Balkan Peninsula. In Russia and Ukraine it grows everywhere as a fruit tree.

Culinary use: Cherries are used raw, canned and dried. Compotes, jelly, preserves, syrups, tinctures, various drinks, fruit drinks, and fruit water are prepared from the fruits. The leaves are used for pickling and pickling cucumbers and other vegetables.

Medicinal parts: The stalks are used for medicinal purposes, green leaves, young branches, fruits.

Useful content: Fruits in their own way chemical composition not much different from pomegranate and black currant. They contain up to 15% sugars, up to 11% pectins, organic acids, tannins, carotene, vitamins C, B, PP, folic acid. From minerals a lot of copper, potassium, iron, magnesium. The fruits are very rich in substances with P-vitamin activity (the darker the color of the pulp, the more of these substances it contains). Cherry fruits are richer in iron than apples; their pulp contains 1-3 mg% iron. The seeds contain fatty oil (25-35%), amygdalin and essential oil. The bark contains tannins, glycosides, citric acid.
Leaves – citric acid, tannins, amygdalin, coumarins.
One of the extremely valuable plants What makes cherries so special is the presence of coumarins in them, with a predominance of oxycoumarins. These compounds play a big role in normalizing blood clotting. They reduce coagulability and prevent heart attacks associated with the formation of blood clots.

Actions: Pedicels They have diuretic and astringent properties, they are used for urolithiasis, joint diseases, swelling and diarrhea. The fruits have an expectorant, laxative, diuretic and antiseptic effect, improve appetite and digestion, and quench thirst at elevated temperatures.

Water infusions of fruits have a sedative and anticonvulsant effect. Fresh or in the form of infusions, cherry fruits are used for inflammation of the respiratory tract, to reduce fermentation in the intestines, as a tonic for anemia and as a laxative for constipation.

Fruits combined with milk give positive results in the treatment of arthritis. A syrup is prepared from the fruits, which is included in various medicines.

Decoction of young shoots used for diarrhea, chronic colitis and in the complex treatment of intestinal atony, and the decoction fresh leaves in milk - for jaundice. Alcohol tincture or an aqueous extract of the roots are used to treat stomach ulcers.

Cherry juice used as an expectorant for bronchitis and bronchial asthma, for arthritis, as an antipyretic, for epilepsy and mental illness, seizures and liver diseases.The juice of the fruit is widely used against constipation, anemia and urolithiasis.

Limitations of use: REMEMBER, CHERRY BERRIES HAVE AN ACID REACTION AND WHEN CONTACT YOUR TEETH IN LARGE QUANTITIES, THEY DESTROY TOOTH ENAMEL. THEREFORE, IT IS RECOMMENDED TO RINSE YOUR MOUTH WITH A WEAK SODA SOLUTION AFTER EACH EATING OF CHERRY FRUITS.

REMEMBER THAT THE KERNELS OF CHERRY SEES CONTAIN AMYGDALIN GLYCOSIDE, WHICH, UNDER THE INFLUENCE OF BACTERIA DEVELOPING IN THE INTESTINE, DECOMPOSES TO FORM EXTREMELY TOXIC PYROCYNIC ACID, SO CONSUMPTION OF THEM INSIDE EVEN IN SMALL TIMES OM QUANTITY IS UNDESIRABLE. LONG-STORED LIVINGS, TINCTURES, JAMS, COMPOTES MADE FROM CHERRIES WITH PITS ARE ESPECIALLY DANGEROUS.

Dosage forms:

Infusion . 1 teaspoon of dry crushed stalks per 200 ml of boiling water. Take 1 tablespoon 3-4 times a day.

Medicinal recipes:

Decoction . 30 grams of dry crushed stalks per 100 grams of boiling water, to which add 1/2 cup of cherry or raspberry juice. Drink during the day for gout accompanied by uraturia.
Uterine bleeding.

Decoction of branches and leaves enhances blood clotting, it is taken for severe uterine and nasal bleeding. Pour 100 grams of crushed raw materials with 0.5 water, boil for 10 minutes, leave for 30 minutes, strain. Take 0.5 cups 3-4 times a day.

Heavy menstruation .

Decoction of cherry stalks is a strong diuretic and has a hemostatic property for heavy menstrual bleeding. 1 tablespoon of raw material per 1 glass of water, boil for 3 minutes, leave for 30 minutes, strain. Take 1 tablespoon 3 times a day before meals.