High productivity screw juicer for apples: how to choose, rating of models. What should a high-capacity apple juicer be like?

No proper and nutritious diet can be imagined without natural juices from vegetables, fruits or berries, which not only refresh, but also energize you for the whole day. Moreover, in in this case It is customary to consider freshly squeezed juice.

To obtain it in considerable quantities you will needhigh capacity apple juicer.

In contact with

Natural juice is quite difficult to prepare, so the one we find in various supermarkets does not contain any vitamins at all, and sometimes even contains various chemical additives. It is recommended to drink it only to quench your thirst, and if you are thinking about proper nutrition and obtaining various vitamins, it is worth purchasing a juicer.

Types of juicers and operating principle

How to choose an apple juicer? is a fairly popular question for many consumers. With its help, you can provide yourself, as well as your loved ones, with natural and fresh juice every day.

Buying a juicer these days is not difficult thanks to the extensive range offered by modern manufacturers.

But sometimes it’s the impressive choice that causes many doubts and questions, so it’s worth considering a few nuances that will help you easily focus your attention on something specific, even if you need a carfor large volumes of apples.

A household appliance that helps produce juice from a wide variety of products, including fruits, vegetables, and berries, is called a juicer. The process of its functioning is that the liquid begins to separate from the product in two ways - pressing and grinding.

Difference in control options

Methods for controlling devices are divided into several options:

  1. Manual type. It is a device that completely handmade. By appearance resembles a bowl with a convex grater on which the product is placed, after which it begins to scroll. It is advisable to use soft fruits.
  2. Mechanical type. It includes various mechanisms and levers that help bring the press into working condition. It is also recommended to use only for soft products.
  3. Electric type. Thanks to the electric motor, the unit begins its work. Network connection required. Juice can be produced from the most different types fruits

Classification by performance

In addition to this division by type of control, it is worth considering performance, which also plays a significant role in subsequent operationgood apple juicer:

  • the household type allows you to process small volumes, as it is equipped with low power;
  • the professional look is equipped with higher power, allowing you to process larger volumes of juice;
  • the industrial type is a fairly large unit with which tons of different products are processed.

In addition, when choosing, you will have to deal with additional characteristics.

Features of devices for obtaining juices


The method of influencing fruits also plays a significant role during processing and creation of juice, so devices can be divided into two types: rotary and auger.

Rotary, or, in other words, centrifugal, is a device that is similar in principle to a separator.

Processing can be done in two steps:

  1. The first is to get the products into the device, where they turn into mush.
  2. The second consists of separating the juice and pulp.

Industrial juicerused to obtain large quantities of juice, which makes it easy to process any fruit. Such volumes are achieved due to the high speed of moving elements.

The design of such devices is not particularly complicated, which is why it is accessible to many users. In addition, units of this type have a low price. The juice created using this type of device turns out to be more sour, and all thanks to the fact that the rapid movement of the grater allows the drink to oxidize faster.

It was also noticed by many users that such devices give out much more foam In addition, the final result is that the color of the juice is completely opaque, pulp is present, and large amounts of waste remain after the work is completed.

High capacity screw juicer for applesworks using a cold press. The spiral shaft during operation has high pressure, through which juice is formed. The work process consists of several stages:

  • the product is crushed using high pressure;
  • After this, a sieve separates the juice from the excess residue.

This type of device differs in power level, but does not make many revolutions. In appearance, the juice is more transparent, sweeter and without foam.

Attention! The screw type is capable of processing a little more juice compared to the rotary type and representspowerful machine for whole apples.

Which option is preferable?


Due to the wide variety of assortments, it can sometimes become difficult to make a choice, so it is worth carefully studying all the models presented.

Juicer Russian production released in various variations, which differ from each other both in type of control and in performance. For many models, some parts are made from of stainless steel. They are distinguished by their power and low price. Thanks to high quality the product can last more than one year.

Juicers made in Belarusare also produced in a wide range, most of which provide for the possibility of processing large volumes.

The imported manufacturer presents more functional and expensive models, which are made of quality materials, they have all the necessary guarantees for operation.You should choose based on the availability of options that may be useful to you during operation.

Requirements for devices

The wide variety of both manufacturers and the models they present sometimes makes you get lost and think about the choice, so you should pay attention to the following:

  • The wide neck of the device allows you to load fruit without additional cutting;
  • the task at hand has a significant impact on the performance of the juicer, so you should focus on its power;
  • each produces a certain amount of fluid;
  • some parts of the device must be made of stainless steel;
  • the volume of the pulp container affects the operating time of the device itself;
  • Pay attention to the presence of rubber elements that prevent vibration.


The best juicer, in addition to what is described above, should have a long service life.

When choosing, buyers should first of all focus on personal preferences, as well as the scope of application of the equipment.

Juicer for large quantities of applesshould be more powerful.

In addition, do not forget that the financial side also plays a significant role.

Important!Pay attention to the materials from which the device is made. Parts that come into contact with products must be chrome plated or made of stainless steel. Otherwise, they will quickly oxidize and fail.

Domestic juicers

In order for the device to produce larger volumes, its power and productivity must be at high level. For example, a device for household use will not be able to recycle a large number of fruits There are several of the most popular and sought-after high-performance models:

  1. Juicer Neptune 332215.001 model KAJI. Includes a loading device and high power, which allows it to perform a fairly large amount of work.
  2. Rossoshanka SVRP 201 m with metal baseIt has high power and is capable of processing absolutely any variety of apples. INRossoshanka juicerabsent automatic cleaning, which involves manual work.
  3. Juicer Salute(type: SVPR-201) has a cone-shaped grater and high power, it is capable of processing larger volumes, but there is also no cleaning mode for residues.
  4. Summer resident (type: SVPR-201)domestic juicer, which has a wide neck that allows you to place even uncut fruits, and is equipped with a lid that prevents splashing.
  5. Zhuravinka ( type SVSP 102P) has a loading tray, a cup for juice and separately for pulp, and also includes a pusher.
  6. Antonovka Pro includes two speed modes, high power and performance, and there are many other additional features.
  7. BelOMO is a highly efficient device, but due to the narrow neck, the raw materials have to be crushed.

These models are suitable for those who intend to produce larger volumes of juice in a short period of time.

A juicer is a necessary device that allows you to create natural juice from various products, including fruits, berries and even vegetables. Choosing it is quite simple, you just have to study everything necessary details before you make a purchase. If you need a small final result or non-daily use, then you should pay attention to such an option asmanual apple juicer.

Video on the topic

Apple juice is a very healthy, tasty drink, so many users prepare liters of it during harvest. own garden, but it is not possible to manually process a large number of fruits. That's when a juicer for whole apples comes to the rescue - they just need to be washed and can be put into the product for processing.

Amateur gardeners may be interested in such household appliances, but to get acquainted with technical parameters, find out which model would be better suited for fast recycling harvested, you need to read our article carefully.

Based on the type of effort applied, products are divided into manual, mechanical and electrical, depending on the model. The professional model has only one drawback - high cost.

Among manual devices, auger and press or hydraulic juicers stand out, and among electric ones, centrifugal or equipped with a centrifuge, as well as auger (screw) and rotary.

Centrifugal

This type is never used as industrial equipment, to positive qualities refers to high processing speed hard vegetables and fruits, such as carrots, beets, turnips or pears, winter varieties apples Of the minuses:

  • slight loss of vitamins and juice volume at the exit;
  • strong vibration and sound impact;
  • cannot separate the juice from the pulp of soft fruits.

The price of such juicers is quite high.

Screw

Such household appliances allow you to get maximum juice by repeatedly grinding the original product during the grinding process. The advantages include:

  1. Low energy consumption.
  2. Processes any type of fruit - soft and hard with equal efficiency.
  3. Makes virtually no noise during processing.
  4. High performance with low power.
  5. Good preservation of all vitamins.

The downside is that it has a narrow neck and is very expensive.

Which models are suitable for processing apples?

Electric Auger juicer It is distinguished not only by increased productivity - the juice in it practically does not interact with air, therefore it does not oxidize during the processing process, and there is much less pulp in it. Experts call this type the best juicer in terms of extraction quality.

Juicers, where the basis is a press, are used for citrus fruits, the following types are distinguished:

  • The model is manual, it is used for extrusion small quantity juice, for example, from lemon;
  • mechanical - from 200 ml to 1.5 l;
  • with an electric drive - the cone rotates from the action of the engine, and half of the fruit is held manually or using a special mechanism.

For processing apples, cold-press juicers are used - this is a large-volume cylindrical design with a screw press, where several kilograms of fruit can be processed in one cycle. The juice is obtained without impurities, since all the pulp remains inside the product.

On the shelves of specialized stores there are many quite powerful models that are excellent for processing apples into autumn period blanks, for example:

  1. The Vitek is a 2-liter apple juicer with power ranging from 500 to 800 W, two speeds, and some models equipped with a foam separator. The neck is wide, which allows you to lay whole fruits.
  2. Neptune is another powerful juicer that can process up to 180 kg of apples within an hour. Russian model produced by PJSC Neptune, Stavropol.
  3. Zhuravinka is a Ukrainian model from the city of Lutsk, which is capable of producing juice or chopping vegetables and fruits.
  4. Sadovaya 302 - produced by the Minsk plant, Belarus, processes hard wasp fruits at a speed of 51 kg/hour.
  5. Salute is a juicer from a plant in the city of Penza, a domestic development that produces 60 liters of high-quality juice per hour. The product must be stopped frequently to empty the hopper of cake.
  6. Rossoshanka - from the Voronezh oil extraction plant, has a similar design as the two previous models.
  7. Summer resident. The advantage is that whole fruits easily fit into the wide neck; you just need to wash them thoroughly before loading. Among the disadvantages is the non-removable internal mesh, which makes washing the product difficult. Every 15 minutes of operation, a break of about 5 minutes is needed to cool down the engine.
  8. Angel is a high-performance twin-screw juicer made from South Korea designed for very large volumes of apples, has three spin levels, squeezes maximum amount juice from each fruit. Easily copes with hard and soft fruits, regardless of their quantity, for example, it completely squeezes out the juice from citrus fruits, leaving only dry pulp.

How to choose the best option

Good apple juicers with high productivity must first of all meet the user requirements as much as possible, and these must be clarified before purchasing:

  1. In the first place is the power of the device; the productivity and quality of juice extraction depends on it.
  2. The size of the neck diameter plays a big role - if it is narrow, then all the fruits must be cut, and this takes a lot of effort and time. Carrots, apples and pears fit whole into the wide inlet, which makes processing much easier for the user.
  3. The presence of rubberized legs on the product makes it easier to use, because the device is stable on the countertop, and if there are several speeds, then the user has a choice of how intensively to process the fruits for high-quality juice extraction.
  4. Some models use the ability to automatically reset the pulp, which allows you to not constantly stop the product to clean the container.

To choose best option juicers, you need to remember the following nuances:

  1. A centrifugal model for performing the tasks of apple processing can have a power of 350-400 W, and a screw model can have a power of only 150-200 W. For large-sized fruits, you need products with a power of up to 1.2 kW to squeeze out much more juice (up to 30%).
  2. How more revolutions at the separator, the greater the amount of juice we get at the exit. Models from 16 to 21 thousand rpm are popular among users, but we must remember that at a rotation speed of 8-10 thousand rpm much less is lost useful substances laid down by nature.
  3. A good juicer has not only a stainless steel filter mesh and auger, but also all parts in contact with the fruit so that the juice does not oxidize, and operation will be much longer. The steel filter should be made of thin steel with many small perforations.
  4. The larger the capacity for juice and pulp, the longer the machine operates without stopping, which is necessary to clean them. Large removable containers are easier and faster to clean than small ones.
  5. The foam separator cleans the juice from foreign impurities. For centrifugal products, it is available in two types: cylindrical type, which provides fairly high-quality spin, or conical, which has a button mechanical removal cake.
  6. If the kitchen is small, it is better to purchase a juicer without containers for juice and pulp; for this, use available kitchen utensils.
  7. A device with rubberized legs transmits less vibration to the tabletop - this is especially true when using a high-power centrifugal product.

An excellent product for processing apples into juice or puree should have a long service life and a service life of at least 5 years.

Juicer rating

  • Case material: stainless steel
  • Power: 1.5 kW
  • Loading hole diameter: 84mm
  • Max rotation speed: 13,000 rpm
  • Reservoirs: for juice - 1.0 l, for pulp - 3.5 l
  • Dimensions: 320x420x220 mm
  • Weight: 6.62 kg
  • Warranty: 24 months
  • Development/Manufacturer: Russia/China
  • unique design, two operating speeds
  • powerful device made of quality materials
  • works quickly and quietly, simple operation

  • not found

The Bork company was created to cleanse the CIS countries of low-quality equipment, the company's roots are Russian, registered in Germany, and small household appliances produced in Chinese factories - such a difficult fate.

  • Type: for hard vegetables and fruits
  • Housing material: food grade plastic
  • Power: 200W
  • Productivity: 70 kg/hour
  • Number of speeds: 1
  • Juice purity: 92%
  • Weight: 10 kg
  • Warranty: 1 year
  • Manufacturer: Voronezh, Russia
  • works with whole fruits
  • high performance
  • simple design, easy to clean
  • The engine gets very hot
  • big vibration

Voronezh engineers are distinguished by their meticulousness when developing models, but this time something went wrong as usual: with many positive features There are also obvious shortcomings.

  • Case material: durable thick plastic
  • Power: 250 W
  • Productivity: squeezing juice - 50 kg/hour, cutting into slices - 102 kg/hour
  • In chopping mode: cabbage - 138 kg/hour, apples - 84 kg/hour
  • Juice purity - 82-92%
  • Dimensions: 330x310x252 mm
  • Weight: 6.5 kg
  • Guarantee:
  • Manufacturer: Belarus
  • high power, asynchronous motor
  • excellent processing speed with quiet operation
  • easy use and easy care

Having a large number of apples on hand, you involuntarily think about what to do with them. Of course, you can make compotes, preserves, marmalade, etc. for the winter, but greatest number Vitamins are contained in the juice of this fruit. In addition, natural juice, without a doubt, is much tastier than store-bought juice. However, it is not so easy to make, especially in large quantities. This is where such an assistant as high productivity will come in very handy.

According to the type of force applied to the operation of devices, they are divided into manual and electric. Electric ones, of course, are much more convenient to work with, they can cope with big amount apples and require a minimum of effort, which cannot be said about manual ones. The only downside of this type is the price.

To work manually, considerable force is required, because otherwise you won’t get juice. Because of this, processing a large volume of apples will be very difficult, which is its disadvantage. The advantages include cost and ease of operation.

Each type of juicer is further divided into types. Thus, among manual ones, screw and press devices are distinguished, and among electric ones, they are also centrifugal and screw, rotary.

Centrifugal type

The principle of operation of such a juicer is to grind products into porridge, from which the juice is subsequently squeezed out. In fact, this process looks like this: first, the products are loaded into the device, then, using a pusher, they fall onto a disk that is similar and performs the functions of a grater. Next, juice is squeezed out of the resulting slurry, which flows into a special glass. The remaining porridge is moved to another container specially designated for it.

This type of device is great for extracting juice not only from apples, but also from other hard fruits and vegetables such as pears, carrots and so on.

Such juicers are almost never used for industrial purposes. The indisputable advantages of such a juicer include processing speed products. The disadvantages include:

  • slight loss of vitamins and volumes of juice obtained at the exit;
  • strong vibration and noise during operation;
  • inability to grind soft foods;
  • high cost.

Screw type

This type of juicer allows you to get the most amount of juice by repeatedly grinding the food. Moreover, the resulting juice retains absolutely all vitamins. The advantages of this type of devices include:

  • low energy consumption;
  • the ability to grind all products, both soft and quite hard;
  • absence of noise during operation;
  • high performance;
  • the ability to obtain the maximum amount of juice;
  • preservation of all vitamins.

The disadvantages of this type of device include the rather high cost and narrow neck.

Important: not suitable for grinding whole apples.

Press type

This type of juicer is inherent hand-held devices. The principle of their operation is in the initial crushing fruits, from which the juice is then squeezed out using a press. As a rule, such a device costs an order of magnitude less than others. In addition, its analogue can be made independently. The advantages include high productivity and obtaining the maximum amount of juice at the output, which retains all the vitamins. In this regard, such an industrial juicer is quite profitable for business.

Requirements for the device

For apples of high productivity, it must meet certain requirements, which it is advisable to establish before purchasing it. These include:

  1. Power device, on which its performance directly depends, because the more powerful the device, the more drink it produces.
  2. Neck size plays a rather significant role; if it is narrow, fruits and vegetables will first have to be cut into several parts. The wide neck can accommodate apples, pears, carrots, and so on entirely.
  3. Availability rubberized feet and speed controller. The legs allow the device not to slide off the table during operation, and the regulator controls the grinding speed.
  4. Opportunity automatic pulp discharge, allowing the device to work without stopping.

Brief overview of the most popular device models

Juicers that are most suitable for processing large quantities of apples are produced in the countries of Russia, the CIS and Belarus. The best of them include:

Produced in Russia. This juicer is great for processing large quantities of apples. With a power of 200 W, it is capable of processing a lot of apples - about 70 kg in just 1 hour of operation. Thus, its effectiveness is 50%. So, the advantages of this device include the ability to load whole apples and high productivity, and the disadvantages are the lack of automatic pulp discharge and strong vibration during operation. Every 10 minutes the work of Rossoshanka has to be stopped for manual unloading of the cake. If this is not done in time, it accumulates around the perimeter of the centrifuge and significantly increases the vibration of the device.

One of the Russian-made models. With a power of 280 W, it produces 1 liter of drink per minute, its efficiency is 50%. The advantages of the Summer Resident are the possibility of laying whole apples, an increased work cycle (20 minutes). Despite all the advantages, the device also has disadvantages, one of which is the non-removable internal mesh, which makes it difficult to wash the device after use.

— a powerful juicer made in Russia. In one hour, this device, endowed with a power of 320 W, is capable of processing up to 180 kg of apples. However, despite its high productivity, the device is not so good, since it produces a small percentage of juice at the output. But Neptune can work all day long, non-stop.

Juicer Salute, another Russian-made model, is equipped with a power of 400 W, which makes it excellent at processing 60 kg of apples per hour.

A juicer designed for large volumes of apples is a screw-type device. Thanks to the three-level spin system, it produces the maximum amount of drink. In addition, she copes well with both hard fruits, berries and vegetables, and soft ones.

Choice suitable model based on personal preference, the purpose of the juicer, and the amount you have to spend.

Many people are interested in what a high-capacity apple juicer is. There are several types of juicers, on the basis of which these machines are produced: auger, centrifugal, manual (press, mechanical) and homemade. Let's look at how to choose a high-capacity apple juicer. Today we will talk about juicers designed for squeezing large quantities of apples at home. They are useful for making juice, vinegar or wine.

High capacity screw juicer for apples

The screw juicer for apples squeezes fruits very carefully, thanks to the screw rotation of the screw, preserving the maximum amount of vitamins. The only disadvantage of such “helpers” is low productivity, and in an hour of work you can cope with fewer apples than when using centrifuge models. It is for this reason that many people prefer the centrifuge type.

Screw devices operate on the principle of a meat grinder. They can be electric or manual. The auger, processing the apples, moves them to the sheath, where the pulp is compressed through sieve-shaped attachments. There are many advantages to this type of juicer. They are very hardy and squeeze out the maximum amount of juice.

Mechanically squeezed juice retains 6 times more vitamins, since it undergoes minimal oxidation with air. It will be transparent and without pulp, which is difficult to achieve with other devices. However, if apple juice will be preserved for the winter, it is better to use a machine with a centrifuge.

Let us give an example of the “Angel” screw design, designed for squeezing a large number of apples. The fruits undergo three levels of squeezing, which gives the maximum amount of juice. There is, however, one drawback to this device: low power - 82 rpm. But this also has its advantage: at low speeds the device does not overheat, which makes it more reliable. This juicer for carrots, apples and other fruits and vegetables is available in three series, and all of them are characterized by high performance. The body and attachments are made of high quality steel. The cost ranges from 78-105 thousand rubles. Among the South Korean Angel models there are also professional devices intended for commercial purposes.

Centrifuge type model

Centrifugal juicers extract juice much faster, which is why their price is higher than auger juicers. The yield of pure juice and the preservation of vitamins are much lower (although this is not given importance if the juice undergoes heat treatment).

The best apple juicer is the one that meets the needs of the consumer. Manufacturers, taking into account all the nuances, produce manual and electrical devices. In both cases there are both advantages and disadvantages. Having carefully studied the market, we can say that any juicer for a large number of apples becomes professional tool, since it is designed for large volumes of fruit and long work.

Our market offers customers Russian, Belarusian and imported device models. Professional devices, designed for a large number of apples and long-term operation, are Russian and Belarusian models. Imported equipment is designed to squeeze a maximum of one carafe of juice. It is of very high quality, quiet and easy to use, but it is only suitable for daily preparation of several glasses of juice for the whole family. Therefore, for a small volume of apples, you must, of course, choose them, otherwise there is a high probability of them breaking quickly.

Let's move on to the list of popular domestic models. Let's take a look at four high-performance juicers that are particularly popular on the market. Three of them are Russian-made, and one is Belarusian. Each has both advantages and disadvantages, but in general they easily cope with the task.

Devices "Rossoshanka", "Salyut", "Neptune"

Rossoshanka (Belarus) is the most best model, which long years included in the TOP of the best quality juicers. First we list important features, which the Belarusian juicer has. Getting juice happens quite quickly. In one hour by machine you can squeeze up to 70 kg of apples. This is quite a high figure. Thanks to this design does not damage the integrity of apple seeds, the acids contained in them do not change taste qualities juice Once in the loading chamber, the fruits are first crushed on a grater, only after that the crushed masses enter the centrifuge, which squeezes out the juice. Soft fruits for squeezing this device unsuitable. They turn into puree. Inconveniences include the lack of a chamber for ejecting squeezed residues. They are removed manually. The power of the device is 180 W, and the total weight is 13 kg. The cost of the device is 6000 rubles.

Salute is an equally popular Russian model. It is ideal for processing large volumes of fruit, and it is a powerful juicer for whole apples. It will appeal to summer residents who have little time to process fruits. The extraction takes place using a centrifugal method. You can squeeze about 60 kg of apples in an hour. The design of the device allows you to pass apples through the loading hole without pushing them. This is achieved thanks to high power machine, which is 400 watts. Products are produced in Penza and Voronezh. The price of the device starts from 4900 rubles.

During the harvest period, many garden owners have to process a lot of products. Apples grow in most regions of Russia. And in autumn season There are so many of them that the owners do not know what to do with the harvest.

One option could be to prepare natural juice from these healthy fruits. A high-capacity apple juicer will help you quickly process the fruits.

Exist different types apparatus for squeezing juice from apples, having good power and productivity. Keep in mind that for processing relatively large summer harvest I need a household juicer.

Professional juicers industrial type can process tons of products, so it makes no sense to take such a device for yourself.

You need to select a model depending on how many liters of juice you plan to get at a time and what operating speed is suitable for this.

Juicers are:

  • screw type;
  • rotary (centrifuge);
  • presses for squeezing juice.

The most common devices centrifugal type as the most highly productive.

Screw models

The principle of operation resembles the operation of a meat grinder. The products are placed in the neck, then they fall into a compartment with a threaded shaft (called an auger). The threaded shaft effectively chops almost any fruit and vegetable with a hard structure. At the end of the process, the pulp is squeezed and passed through a fine grid.

A significant advantage of such models is that you get a lot of ready-made drink, about 90% of the added fruit. Juice squeezed in this way has a lot of pulp and a rich taste.

The liquid inside the compartment does not have time to oxidize, so it preserves everything beneficial features. This drink is rich in vitamins and is good for health.

A screw juicer has another advantage - it can work longer than a centrifugal one. In rotary models, rotation occurs at very high speeds, and because of this, the continuous operating time of the centrifugal device is short.

The centrifugal juicer must be turned on and off periodically, allowing the motor to cool. And the auger can work for a long time nonstop. Manual models, which are very similar to a meat grinder, are driven by turning the handle. Such devices can be used indefinitely. They can also work during power outages, which often happens in summer cottages.

However, continuous work is possible provided that a physically strong person is engaged in this. If you have large stocks of apples, then working with a manual auger will require a lot of effort.

The disadvantage of this type of device is the low processing speed of products. In an hour, it is capable of dispensing a much smaller amount of drink than a rotary model. Therefore, if a high speed of apple processing is important to you, buy a centrifuge device.

Rotary devices

The most popular models. In one hour they process up to 100 kg of fruit. The principle of operation is that the grinding of products is facilitated by the rapid rotation of the grater, onto which the fruits fall.

The pulp is separated from the liquid and discarded into the pulp compartment. Due to this, the apple drink is obtained in the form of transparent nectar. This processing method has a big disadvantage - a low percentage of finished juice. In some models this figure reaches 30%. At the same time, the remaining 70 are occupied by waste.

This is not the only drawback of these devices. With this type of extraction, all the beneficial properties of the juice are lost. This occurs as a result of heating and oxidation of the products inside the container. But if there is a large quantity of the drink, it will still be canned. In this case, this disadvantage can be neglected.

Another minus - difficult maintenance apparatus. In models that do not provide for automatic pulp discharge, you will have to periodically remove it manually and clean the container, which takes time.

An important advantage for the Russian buyer can be called low price rotary devices. Appliances with high performance you can buy for about 4-6 thousand rubles, which is relatively little.

Pressing devices

Presses for squeezing juice from apples are high-performance equipment. The crushing of raw materials occurs due to the pressure of the press on the fruits, which are located inside the tank. Such juicers are manual and mechanical. The difference is that mechanical models activated by pressing a lever.

This method of spinning gives a high percentage useful product and guarantees the preservation of all valuable substances in the drink. The resulting juice does not contain foam, as happens when using centrifugal devices. You can even make a pressing machine yourself.

Best models

Centrifugal juicers remain the most common. Household models Several Russian and Belarusian companies produce large volumes of apples. Among them we can highlight a juicer Salyut, Rossoshanka and Neptune, as the most famous to the buyer. These devices have been used for a long time and there are many reviews on them.

Rossoshanka

This juicer for large quantities of apples has earned high praise from customers. This is a powerful device capable of processing up to 70 kg of fruit in one hour. Fruits can be placed whole without cutting. When chopping, the seeds remain intact thanks to the large holes in the grater.

The useful product indicator is 50%, which is quite a lot for juicers of this type. Continuous operating time is 10 minutes. After this, you need to remove the mesh with waste, remove the cake and rinse it. There is no automatic waste disposal here.

Advantages of the device noted by customers:

  • high yield of final product;
  • high speed;
  • inexpensive;
  • good build.

Disadvantages noticed during the work:

  • strong vibration;
  • no pulp ejection.

Firework

This device also received good feedback from consumers. The powerful centrifuge easily copes with durum varieties apples in large quantities. The design is very similar to Rossoshanka. This is the same reliable and durable high-performance device.

In one hour, the machine can process 60-70 kilograms of fruit, producing pure, light nectar. A good extraction of the pulp allows you to obtain up to 50% of the finished juice. The pulp has to be removed manually when the machine is stopped.

Buyers noted the following advantages:

  • high speed;
  • reliability;
  • excellent quality product.

Among the disadvantages is vibration during operation, like the previous model.

Neptune

This juicer is designed for large volumes of apples. She weighs less, about eight kilograms. This makes it easy to rearrange it when needed. The manufacturer indicates the quantity of processed products - up to 120 kg per hour. This is almost twice as high as previous models.

The extraction rate of the useful product in Neptune is slightly lower. Here we get about 35-40% of the finished drink. The device has an automatic waste disposal system. The user will only need to clean the tank. The device also works continuously longer.

Advantages of the Neptune apparatus:

  • good performance;
  • low weight;
  • no vibration;
  • easy care.

Among the disadvantages is a large loss of product during spinning.

All these models are budget. Price may vary depending on different regions. The service life of juicers is 5-6 years.

To process large quantities of apples for juice, choose a machine with high productivity. Read customer reviews. This will make it easier to understand which device is best for you.



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