Salmon under a fur coat recipe salad is very tasty. Salmon under a fur coat

If you are a fan of “herring under a fur coat,” then you will also like “salmon under a fur coat.” And if you salt this delicious fish yourself, you will get a real delicacy! The site has several simple and affordable options (trout or salmon). One problem... when you salt the salmon yourself, you won't want to buy it anymore!))

Vegetables for the “fur coat” can be boiled in their uniforms, baked in the oven or microwave, or steamed, which I especially recommend. I have a multicooker with a “steam” function, which makes the process very easy.

Traditionally, such salads are prepared in some kind of salad bowl, and a fashionable option has also appeared for decorating the “fur coat” on a flat dish in portions. If you want to add an egg to such a salad, it is better to decorate it somehow than to rub it into one of the layers.

Prepare your ingredients.

Peel the salmon from skin and bones and cut into cubes.

Peel the vegetables. Grate the beets, carrots and potatoes, and finely chop the onion.

Place the salmon pieces on a flat dish and cover them with onions; if desired, sprinkle with lemon juice.
If the onion tends to taste bitter, scald it after chopping.

Make a mesh of mayonnaise and place a layer of carrots.

Then make a layer of potatoes.
I don’t add mayonnaise between the layers of potatoes and carrots, but you can add it - it’s a matter of taste.

Lubricate the potato layer with mayonnaise and place grated beets on top.

Salmon under a fur coat salad is ready. Let it soak, but keep it in the refrigerator.

Bon appetit!

Step 1: prepare and cook vegetables.

Step 2: Boil the eggs.

Step 3: chop the ingredients for the salad.

Step 4: form the “Salmon under a fur coat” salad.

Step 5: serve Salmon under a Fur Coat salad.

Very often mayonnaise is replaced with sour cream;

If desired, the onions can be pickled. To do this, you need to cut it, put it in a small bowl, add water mixed with 9% table vinegar 1:1, so that the liquid completely covers the vegetable, and leave it like that for 15–20 minutes. After this, drain the water, dry the slices and place them in an even layer on top of the salmon;

Sometimes eggs are divided into yolks and whites. Then they are ground separately on a fine or medium grater. Then the squirrels are laid out in a layer after the potatoes, and the yolks are sprinkled on top of the formed salad;

It is better to cook the beets under a covered lid, periodically adding another portion of cold water, so they will cook faster;

Vegetables for salad can not be boiled, but baked until fully cooked in the oven or cooked in a double boiler, this way they will retain more vitamins.

Just the mention of red fish whets your appetite. This is such an extraordinary product that it simply cannot go unnoticed. Herring under a fur coat with red fish is a well-known and unusual salad. Our article tells you how to prepare Herring under a fur coat in the form of a fish and what layers of herring under a fur coat are needed if you cook with salmon.

For connoisseurs of herring under a fur coat, we suggest preparing, and.

Tasty and healthy salmon goes perfectly with products traditionally used for preparing herring under a fur coat. With the help of this fish, the salad becomes even more tasty, tender and at the same time especially aromatic.

To prepare fish salad on a fur coat we need:

• 3 chicken eggs;
• 2 potatoes;
• 1 beet;
• 1 carrot;
• 250 g salmon fillet;
• 200 gr. mayonnaise;
• 15 gr. dill.

Fish under a fur coat salad recipe:

1. Salmon is prepared a little differently. If there are bones in it, then they must be selected. Only full-fledged fillets need to be cut into neat pieces of the most suitable size.
2. Wash the root vegetables, boil them, then peel the cooled vegetables and grate them.
3. Layered salad involves treating each layer with mayonnaise.
4. We put the salmon first, and the potatoes on it.
5. Add the eggs after the potatoes, followed by the carrots.
6. Traditionally, we complete the composition with beets.
7. Place the dish in the refrigerator for a couple of hours, and then serve it to the guests.

Tip: this recipe includes the bare minimum of ingredients, but to give the dish an even more refined taste, you can add apples, cheese and onions.

Salad under a fur coat with red fish

This recipe is far from the most familiar and ordinary. Almost all of the components are missing in the traditional dish. But this is precisely what attracts and beckons. After all, what could be better than a new treat, unknown, but incredibly tasty...

To make fish salad in a fur coat you will need:

• 300 gr. salmon fillet;
• 2 tomatoes;
• 1 eggplant;
• 2 chicken eggs;
• 2 processed cheese;
• 40 gr. yogurt;
• 40 gr. mayonnaise;
• 50 gr. Pecan nuts.

Fish under a fur coat salad recipe:

1. The peculiarity of the dish lies primarily in the sauce, for the preparation of which you need to mix pecans, mayonnaise and yogurt. To make the mass homogeneous, it is recommended to use a blender and beat the ingredients thoroughly.
2. Boil the eggs, then cool, peel and grate.
3. Tomatoes need to be poured with boiling water, then peeled and cut into cubes.
4. The salmon just needs to be finely chopped.
5. One of the most important steps is cooking the eggplant. It is cleaned and crushed into small cubes. In this form, they fry for about ten minutes in a frying pan and cool.
6. The cheese just needs to be grated.
7. Assembly order: tomatoes, salmon, eggplant, eggs, cheese. Grease all layers except the last with sauce.

Important! It is better to grate the cheese directly into the salad, rather than onto a plate. This is the only way to truly distribute the mass evenly throughout the dish and avoid the formation of lumps.

Red fish under a fur coat salad

Of course, this dish cannot be called cheap. Treats are prepared only on special occasions. But this is what makes the salad special.

You will need:

• 200 gr. salmon fillet;
• 100 gr. red caviar;
• 4 potatoes;
• 3 chicken eggs;
• 150 gr. mayonnaise;
• 1 onion;
• 1 carrot.

Shuba salad with red fish:

1. The carrots and potatoes are washed and boiled, then cooled and peeled and grated.
2. The eggs are also boiled, then cooled, peeled and grated.
3. The salmon is cut into small pieces.
4. The onion is peeled and chopped.
5. To form the dish, it is recommended to use a transparent salad bowl. Grease each layer with sauce.
6. Order of layers: potatoes, salmon, onions, eggs, carrots.
7. Cover the carrot layer with caviar.

Trout under a fur coat salad

The recipe in this case corresponds as closely as possible to the usual one. Its peculiarity lies solely in the absence of herring and the presence of trout.

You will need:

• 2 beets;
• 2 potatoes;
• 1 carrot;
• 1 onion;
• 2 chicken eggs;
• 250 gr. trout;
• 100 gr. mayonnaise;
• 100 grams of cheese;
• 2 tsp. wine vinegar.

Trout salad under a fur coat:

1. Beets, potatoes and carrots need to be washed and boiled, then cooled, peeled and chopped using a grater.
2. Cut trout fillet into pieces.
3. Peel the onion, finely chop it and pour vinegar for 10 minutes. Then drain the liquid and squeeze out the mass with your hands.
4. The layers that will need to be laid out, be sure to grease them with mayonnaise sauce.
5. Assembly order: beets, carrots, potatoes, eggs, onions, trout.
6. Grate the cheese and sprinkle on the dish.
7. You can decorate the appetizer with herbs or pieces of vegetables.

Fish salad under a fur coat

The salmon used in this recipe gives “Shuba” a simply extraordinary taste. Even ordinary beets acquire a completely different aroma, more refined.

You will need:

• 200 gr. salmon;
• 2 beets;
• 2 carrots;
• 3 chicken eggs;
• 150 cheese;
• 100 gr. mayonnaise;
• 2 garlic cloves;
• 1 onion.

Red fish in a fur coat salad:

1. Beets and carrots need to be washed and boiled separately from each other. Then cool, peel and grate.
2. Boil the eggs, then cool, peel and grate.
3. Peel the onion and chop it.
4. Cut the salmon fillet into small pieces.
5. The garlic needs to be peeled, crushed using a press and mixed with mayonnaise. This way you can quickly prepare an amazing sauce that can transform any dish.
6. We lay out the salad in layers, coating each product with the resulting sauce.
7. Carrots are placed in the dish first, then eggs.
8. Place the salmon on the eggs, then the onion.
9. Spread the last layer evenly over the entire surface of the appetizer.
10. You can use mayonnaise, herbs or pieces of vegetables as decoration.

Tip: it is not at all necessary to use boiled beets to prepare the dish. The root vegetable can be baked.

Lovers of red fish will certainly enjoy these variations of herring under a coat of salad recipes. Replacing primitive herring with trout or salmon helps improve the taste of the dish, giving it sophistication, even greater color and, of course, originality.

Despite the fact that at the time of its creation, “Shuba” was considered a dish of the common people and included publicly available ingredients, over time the salad began to be supplemented with delicious caviar and prepared on the basis of red fish. We will talk about one of the modern variations - “Salmon under a fur coat” in this material.

Salmon under a fur coat salad

Ingredients:

• - 230 g;
• potato tubers - 370 g;
• onions - 45 g;
• beets - 180 g;
• carrots - 145 g;
• eggs - 3 pcs.;
• - 290 g.

Preparation

Check the fish flesh for bones and remove them if necessary. Divide the fish fillet into small cubes. Boil the vegetables (except onions) separately from each other directly in their peels, and after cooling, peel them and divide them into pieces of the same size as the fish, or grate them coarsely. Boil the eggs hard and chop them. The onion can also be chopped as finely as possible, or divided into thin half rings and scalded to get rid of excess bitterness. Arrange the fish, vegetables and eggs in layers, covering each layer with a thin layer of sauce. Before serving, our “Herring under a fur coat” with salmon must cool.

Salmon under a fur coat salad without beets

If you don't like beets, then no one can forbid you to exclude them from the classic recipe. Leave the same vegetable set and diversify the appetizer with a red fish base.

Ingredients:

• potato tubers - 320 g;
• a bunch of green onions;
• lemon juice - 1 tbsp. spoon;
• dill greens - 1 teaspoon;
• lightly salted salmon fillet - 290 g;
• carrots - 130 g;
• mayonnaise - 180 ml;
• red caviar - for decoration.

Preparation

Boil potato tubers in their jackets. Separately, boil the unpeeled carrots. Remove the boiled vegetables from the skin and grate. Divide the salmon fillet into small pieces. Mix fish with chopped dill and citrus juice. Mix potatoes and carrots with mayonnaise and layer on top of a bed of fish fillets. Decorate the salad with onions and red caviar.

“Salmon under a fur coat” - recipe

Ingredients:

Preparation

Grind the fish fillet. Also finely chop the onion and scald it to get rid of the bitterness. Boil the remaining vegetables in their skins, cool and coarsely grate. Boil the eggs hard, leave the yolks and crumble the whites. Prepare a sauce from sour cream, cream cheese and mayonnaise. Place the fish and cover it with a layer of sauce. Next, alternately lay out the vegetables and egg white, covering everything with the sauce. Decorate the top with the remaining sauce and yolk.