Thick, quick yeast pancakes made with dry yeast. Lush pancakes with yeast - an airy dessert in a frying pan.

All our housewives know that pancakes are prepared with milk, kefir and yeast. Classic way invites us to make them with kefir, but today we will look at a recipe for pancakes with yeast. It is in this way that flatbreads are prepared fragrant, airy, tender and incredibly tasty. In addition, all types of recipes are quite simple. Even an untrained cook can handle them. And the result will be enjoyed by all family members and possible guests.

General information about making pancakes

What are pancakes? Where did they come from? Oladushki are one of the signature dishes of Russian cuisine and are flat cakes made from liquid dough. The dough, in turn, is prepared from flour, eggs, milk, soda and butter, after which it is fried in a frying pan. Milk can be replaced with water, soda with yeast. This is the recipe that our great-grandmothers and grandmothers used to cook. It does not contain any other ingredients.

The basic recipe for yeast pancakes is as follows. A teaspoon of yeast is diluted with two glasses of milk, left for 15 minutes. Then add well-whipped egg, one tablespoon of sunflower oil, 30 grams of granulated sugar and a pinch of salt. The resulting mixture is thoroughly mixed, three glasses of flour sifted through a sieve are poured into it and mixed again until all lumps disappear. Then put it in a warm place for several hours. During this time the dough should double in volume. Now grab it with a tablespoon and place it in a well-heated frying pan with sunflower oil. The pancakes are fried over low heat and most often served with sour cream.

Classic recipe for yeast pancakes

Now we’ll tell you in more detail how to cook delicious pancakes by leaps and bounds, we will use the classic recipe, the most widespread throughout the world. Required products: one egg, one and a half cups of wheat flour, a glass of milk, a tablespoon of granulated sugar, half a teaspoon of fast-acting dry yeast, a pinch of salt. For frying we need sunflower oil.

Step by step recipe:

Recipe for super fluffy pancakes

Using all the ingredients below, you can get approximately 15 pancakes. So, we will need: flour (250 grams), milk (250 ml), fresh yeast (20 grams), granulated sugar (one tablespoon, but more is possible, to taste), salt (half a teaspoon), vegetable oil ( three tablespoons). And now we offer detailed recipe lush pancakes with yeast. Dissolve yeast and granulated sugar in 50 ml of milk and leave for 15 minutes. Add salt, pour in the remaining milk and mix thoroughly. Then add vegetable oil and, adding flour little by little, knead the dough, not very stiff.

If it turns out a little thick, add a little milk, but if it’s a little runny, add flour. Now let's put it in a warm place for 60 minutes. After an hour, the dough should be dense and quite thick. Remove it from the spoon using your finger. Mix it carefully. Heat the frying pan well, pour a little vegetable oil into it and fry the first pancakes as follows: on one side - three minutes, on the other - the same amount. Then we repeat the process, but on both sides for one and a half to two minutes. The recipe for pancakes with yeast helped us prepare a delicious dish! Serve with sour cream, honey, jam or jam.

Recipe for making pancakes with dry yeast

Cooked according to this recipe The pancakes turn out tasty, fluffy and fluffy. In addition, when frying, they do not take in a lot of oil and come out completely non-greasy. We will need: milk (one and a half glasses), dry yeast (one teaspoon), wheat flour (two glasses plus two tablespoons), granulated sugar (two tablespoons), salt (half a teaspoon). Well, now - a recipe for pancakes with dry yeast.

Heat the milk a little, pour granulated sugar, yeast and salt into it, stir thoroughly. Add flour little by little until the dough becomes sticky. We send it to a warm place for 50-60 minutes. Then place the dough in one tablespoon portions in a heated frying pan with vegetable oil and brown over low heat on both sides until thoroughly baked. That's all, we got delicious pancakes made with yeast. The recipe, as you can see, is very simple.

Recipe for pancakes made from early ripening yeast dough

These pancakes are the fluffiest of all. Except that the donuts are more magnificent than them.

Ingredients: one glass of milk, half a small pack of dry yeast, one egg, one spoon of vegetable oil - in the dough, as well as oil for frying, two to three tablespoons of granulated sugar, a pinch of salt, one and a half cups of flour.

Now we’ll tell you how to make pancakes with yeast. The recipe and photos of the process will help you understand everything.

Pour yeast and sugar into warm milk. After the formation of a foamy cap, add the remaining ingredients and stir until a homogeneous mass is obtained. The dough should have a sour cream consistency. This usually takes 50-60 minutes.

Place a tablespoon of it on a heated frying pan with oil and fry on both sides. There is no need to close the lid. Our pancakes bake very quickly, a maximum of one and a half minutes on each side. Serve with honey, sour cream, jam (to your taste). If you add at least granulated sugar (one spoon), you can add it to soups instead of bread. As you can see, the recipe for yeast pancakes is very simple, and the set of ingredients is very minimal.

Cooking yeast pancakes with milk

Yeast pancakes are significantly different from those prepared with kefir. They are taller and curvier. There are two ways to prepare them: the first is lean, without eggs, and the second is with milk. We will carry out the second one - a recipe for fluffy pancakes made with yeast, and not with water. You need to spend more time on them, but the result is worth it.

It is necessary to prepare the following products: half a kilogram of wheat flour, two full glasses of warm milk, 25 grams of fresh yeast (or two teaspoons of dry), chicken eggs - two pieces, vanilla sugar - one bag, granulated sugar - one spoon, salt - a teaspoon , 70 ml vegetable oil, for serving - jam or sour cream.

Cooking process - sponge method

This recipe for making pancakes with yeast is based on dough. We make a liquid dough with yeast, the so-called dough: dilute yeast (any kind) in warm milk, add granulated sugar, sifted wheat flour (one glass) and send it to a warm place for 30 minutes. We wait until the dough rises in a head. In a separate bowl, beat the eggs with a whisk, add them to the dough, followed by the remaining sifted flour, vanilla sugar, vegetable oil and salt.

Mix everything thoroughly and place in a warm place for 30 minutes. Frying pancakes in a standard way- Spoon into a heated frying pan with oil. The dough must be placed at intervals, as it increases significantly in volume. Pour a little oil so that the pancakes are well baked. Fry in the following way: one side under the lid, the other without. The finished dish turns out tasty, airy and fluffy.

We already know well how to make pancakes with yeast. Now let’s present a few recommendations to ensure that they turn out as tasty, aromatic and fluffy as possible.

Crispy, fluffy pancakes are a dish that leaves no one indifferent. He has admirers in every age category. Moreover, some people like them with sour cream, others with jam or preserves, and still others with condensed milk. In general, there are many options for enjoying pancakes, as well as the recipes themselves. We have selected for you several particularly successful recipes for pancakes with dry yeast.

Yeast pancakes with dry yeast

Required ingredients:

• milk (warm) – 2 tbsp.
• salt – 5 g
• vanilla sugar – 1 sachet
• dry yeast – 2 tsp.
• flour – 500 g
• vegetable oil
• granulated sugar – 50 g
• eggs – 2 pcs

Cooking method:

1. let's start with the dough: dilute our yeast and sugar in milk, add a glass of flour, leave everything to “grow” (for 30 minutes);
2. into the grown dough, carefully add slightly beaten eggs, a couple of tablespoons of butter, vanilla sugar, salt, granulated sugar, mix everything well and let it sit for another half an hour;
3. fry our aromatic fluffy pancakes in well-heated oil and medium heat.

Pancakes with raisins

• raisins (seedless) – 1 tbsp.
• salt – 5 g
• eggs - 1 piece
• milk – 0.5 l
• vegetable oil – ½ tbsp.
• dry yeast – 5 g
• flour – 2.5 tbsp.
• sugar – 75 g

Lenten pancakes

• sugar – 50-75 g
• dry yeast – 2 tsp.
• vegetable oil
• salt – 10 g
• flour – 2.5-3 tbsp.
• water (warm) – 2.5 tbsp.

It is difficult to find a person who would say that they do not like or are indifferent to fluffy and tasty yeast pancakes. Our mothers and grandmothers spoiled us all with them in childhood, and if there are any, then they should not waste time reading our article, since it was written specifically for those who love yeast pancakes and want to learn how to make them.

Pancake dough is prepared using dry or fresh yeast. Fresh yeast is sold in the form of uniform cubes Brown, the moisture content in them is about 80%, they ensure strong fermentation of the dough, it is from them that the most delicious pancakes. Fresh yeast should be stored in the refrigerator. Before cooking, fresh yeast is crushed and poured warm water, namely warm, since water temperatures above 40 degrees simply kill living organisms responsible for fermentation and rising of the dough.

Dry yeast is obtained by dehydrating fresh yeast, it has long term storage and does not require special conditions. When adding to the dough, you need to use 2 times less volume. Before adding dry yeast to the dough, you need to prepare it, for this you need to pour yeast powder onto the surface warm water, leave for 10-15 minutes and then thoroughly knead the resulting mass.

The prepared yeast is mixed with pancake dough, the basis for which can be milk, kefir, or just water. Preparing yeast pancakes takes a little longer than regular ones, since the dough must rise, but the result does not leave anyone indifferent. So, how to cook delicious yeast pancakes?

Ingredients:

• - 300 gr.
• - 300 gr.
• - 2 pcs.
• Fresh - 20 gr.
• - 50 gr.
• - 50 gr.
• - pinch
• (for frying) - to taste
• - 50 ml.

Dissolve the yeast in 50 ml of warm water and leave to mature for 15 minutes.

Separate the egg yolk from the white and leave them in different containers.

Warm the milk a little. Add salt, sugar to it, beat thoroughly, add yeast and flour.

Separately beat until foamy and add to the dough. Add vegetable oil and leave for half an hour in a warm place.

When the dough begins to rise, heat the frying pan very high, pour in vegetable oil and fry delicious, juicy and thick pancakes.

Ingredients:

• - 400 ml.
• - 7 tbsp. l.
• - 2 tsp.
• Warm - 1/2 cup
• - 1/3 tsp.
• - 1 tbsp. l.
• - pinch

Heat the kefir, add soda to it, stir and leave.

Add dry yeast to warm water, stir thoroughly, when it starts to rise, add it to kefir.

Add sugar, salt, flour and beat the dough thoroughly until it reaches the consistency of sour cream.

Leave for half an hour in a warm place for the dough to rise.

Heat a frying pan with vegetable oil and fry the pancakes on both sides. Serve hot with jam, jam or sour cream.

There are baking lovers in every family. Fragrant, airy pancakes are the perfect breakfast. Housewives bake many varieties of this dish: with sour milk, kefir, with apples. Recipes with photos of delicious treats and descriptions of how to prepare them are widely presented in culinary publications and there is nothing complicated in this process.

How to make yeast pancakes

There is a huge amount different recipes dough for fluffy pancakes. As a rule, first make a dough using quick-release starters, adding warm milk and a little sugar to them, and then add flour and let it rise. Pancakes are baked from yeast dough in a small amount of oil, and then spread on a napkin or towel.

Yeast dough for pancakes

It is believed that the best pancakes are those made with kefir or yeast starter. After all, the lighter and airier the base, the more porous and fluffy the baked goods will be. Special attention It’s worth paying attention to the dough – the dough for pancakes made with yeast should have a viscous consistency. This is easy to check - scoop a little with a spoon - a high-quality base slides and does not drip off the spoon.

Recipe for pancakes with yeast

What is the difference between pancake batter and pancake base? These treats differ not only in form and taste, but also in content. A recipe for yeast pancakes necessarily includes a sour base: sourdough diluted with milk, water, kefir or sour milk. For the dough you can use dry active bacteria and fresh. It is worth considering that the base will rise by half, so prepare in advance large capacity for kneading.

Lush yeast pancakes - recipe with photos

• Number of servings: 4 persons.
• Calorie content of the dish: 236 kcal.
• Purpose: breakfast.
• Cuisine: Russian.

Every home cook should be able to prepare this dish, because it contains the basics of working with dough, which will be useful in the future. First you need to make the dough, then let it rise for an hour, stir again, and you can bake something delicious. Fluffy pancakes made with yeast they are very airy, tender, quickly prepared and just as quickly eaten at home.

Ingredients:

• fresh yeast – 20 g;
• flour – 250-280 g;
• sugar – 30 g;
• salt - a pinch;
• vegetable oil – 50 ml;
• milk – 1 tbsp.

Cooking method:

1. Dissolve the starter in two tablespoons of slightly warmed milk, add a little sugar. Stir well and let stand for 15 minutes.
2. As soon as bubbles appear on the surface, add the remaining milk, butter, and salt.
3. Add flour in portions, stirring constantly with a spatula, knead the elastic dough. Let it sit for an hour.
4. Place the mixture in a heated frying pan with a small amount of oil and fry on both sides. After baking, place the finished pancakes on a napkin to remove excess fat. Serve with any jam or jam.

Pancakes with yeast and milk

• Cooking time: 90 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 242 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Try making a quick dough with dry yeast - it won't take much time! Be sure to pour warm milk over them and add a little sugar - this will help activate them. You need to know that if after 15 minutes a foam has not appeared on the surface of the dough, then the starter is most likely expired, and you won’t get a tasty treat. The recipe for milk pancakes with yeast has been tested by experienced housewives; it can be safely used in the everyday menu.

Ingredients:

• granulated sugar – 60 g;
• dry yeast bacteria - 3 tsp;
• flour – 2 tbsp;
• vegetable oil – 90 ml;
• milk – 6 tbsp;
• eggs – 3 pcs.;
• salt – 1 tsp.

Cooking method:

1. Dissolve dry yeast bacteria in warm milk, let stand for 10-15 minutes.
2. Add lightly beaten eggs, butter, sugar and salt.
3. Add flour in portions, constantly stirring the dough with a spatula. The dough should be homogeneous.
4. Place the dough in a warm place for 1-1.5 hours to rise.
5. Bake the products in a hot frying pan with a little oil.

Sour yeast pancakes

• Cooking time: 90 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 228 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This name was given to the dish because of its light, pleasant sourness. Yeast pancakes made with sour milk are much fluffier than those made with regular dairy products. This is a matter of taste, but dough that contains sourdough and kefir is indeed much more porous than milk-based dough. The recipe is suitable for those who like to experiment and add different fruits to the dough.

Ingredients:

• flour – 250 g;
• yeast – 50-60 g;
• sugar – 80 g;
• spoiled milk– 200 ml;
• egg – 1 pc.;
• salt - a pinch;
• vegetable oil – 100 ml.

Cooking method:

1. Add sugar and yeast starter to slightly warmed milk and stir.
2. Add sifted flour, mix thoroughly and add salt.
3. Beat the egg separately and carefully add it to the rest of the ingredients.
4. Set the container aside to infuse (1-1.5 hours).
5. Stir the mixture, bake fluffy pancakes with yeast in a small amount of fat.

Dry yeast pancakes

• Cooking time: 90 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 225 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Active, fast-acting starter cultures appeared in our kitchens relatively recently, but managed to gain popularity among housewives. They speed up the cooking process and are found in every store. The recipe for yeast pancakes made from dry yeast does not contain complex ingredients and allows you to very quickly prepare a large portion of a treat for the whole family.

Ingredients:

• curdled milk or sour milk – 500 ml;
• eggs – 2 pcs.;
• salt - a pinch;
• dry yeast bacteria - 1 tbsp. l.;
• flour – 500-600 g;
• sugar – 100 g.

Cooking method:

1. Heat the yogurt a little, add the sourdough, add some salt.
2. In a separate container, beat eggs with granulated sugar.
3. Combine the two masses (egg and yeast), gradually add flour.
4. Stir until smooth, let rise for an hour.
5. Place a tablespoon of steam in a frying pan heated with oil and fry on both sides.

Yeast pancakes with kefir

• Cooking time: 90 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 225 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

An excellent hearty option, delicious breakfast for children and adults. The dough for pancakes made with yeast and kefir is made with the addition of soda - it makes it even more porous and airy. When mixing the base, you must definitely heat the kefir, in which the starter and soda will dissolve, so that the dough activates faster. If you do this in cold liquid, the dough may not turn out at all.

Ingredients:

• warm water – 100 ml;
• dry yeast bacteria - 2 tsp;
• kefir – 400 ml;
• flour – 200 g;
• soda - a third of a tsp;
• sugar – 2 pinches;
• oil for frying.

Cooking method:

1. Add soda to the heated kefir and stir.
2. Dissolve dry yeast starter in warm water, add a little sugar.
3. As soon as the foam appears, mix the two masses, add the remaining sugar and flour, stir thoroughly. Let the dough rise - it will take half an hour.
4. Gently stir the mixture. Bake the pancakes in a well-heated frying pan.

There are many recipes for dough to make pancakes, pies and cakes. We invite you to pay attention to other options for the proposed dish - pancakes with kefir dough.

Pancakes made with live yeast

• Cooking time: 90 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 202 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The recipe for the treat is based on only three ingredients, no milk or eggs. It turns out amazing tasty dish, which can be prepared even during Lent. A win-win recipe - sourdough pancakes with fresh yeast are easy and quick to prepare, and if you add a little more flour, you can bake delicious, rosy, round donuts with filling and powdered sugar.

Ingredients:

• warm water – 500 ml;
• granulated sugar – 50 g;
• salt – 2 pinches;
• flour – 500-600 g;
• live yeast – 30 g.

Cooking method:

1. Prepare a dough from sourdough, sugar and water. Let me come over.
2. Add flour, stir with a spatula, let stand for 45 minutes.
3. The dough in the water has become viscous - you can bake pancakes. Pour the mixture with a spoon into a frying pan with hot oil and fry on both sides until cooked.

Yeast pancakes without eggs

• Number of servings: 2 persons.
• Calorie content of the dish: 210 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

The peculiarity of this method is that there are no eggs, water, or butter in the dough - only flour, milk and sourdough. Yeast pancakes without eggs will be even tastier if you add ground cinnamon, chopped dried fruits, vanillin or zest to the base. To make the treat less high in calories, fry the products in hot oil and immediately place them on a napkin.

Ingredients:

• flour – 12 tbsp. l.;
• sugar – 50 g;
• dry yeast bacteria - 1 tsp;
• milk – 280-300 ml;
• salt - a pinch.

Cooking method:

1. Heat the milk to 37C, dilute salt, sugar, and dry yeast bacteria in it. Place in a warm place to rest for 15-25 minutes.
2. Add flour in portions. Stir well until smooth. The mass should resemble thick sour cream.
3. Let the dough rise for 20-25 minutes.
4. Scoop the dough base with a spoon, place it in a hot frying pan, and bake until done.

Lenten pancakes with yeast

• Cooking time: 40 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 196 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Fasting is not a reason to deny yourself delicious pancakes, pies, fortunately there are a lot simple recipes, where it is described in detail, step by step with photos ready-made dish. Lenten yeast pancakes turn out golden, fluffy and go well with any kind of jam, jam, and honey. In preparation, you can use dry bacteria for sourdough and pressed ones - it doesn’t really matter.

Ingredients:

• dry yeast bacteria – 7 g;
• flour – 2 tbsp;
• sugar – 30 g;
• salt - a pinch;
• warm water – 300 ml;
• vegetable oil for frying.

Cooking method:

1. Pour yeast, sugar, salt into a bowl, add warm water and let the ingredients activate for 5 minutes. Do not stir the mixture.
2. Add flour, stir gently until smooth.
3. Cover the container with film and place in a warm place for 20-25 minutes.
4. As soon as the mass has doubled, you can bake the pancakes.

Lush yeast pancakes with apples

• Number of servings: 4 persons.
• Calorie content of the dish: 162 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

A special, unique dish! Pancakes with apples made with yeast have a slightly perceptible sourness, aroma and delicate texture. Any fruit is suitable for the recipe, but sweet and sour apples are preferable. They can be cut into small cubes or grated on a grater with large mesh. If the fruit is very juicy, you will have to squeeze out the pulp a little so that the dough is not too liquid.

Ingredients:

• flour – 400 g;
• fresh yeast – 20 g;
• milk – 2 tbsp.;
• apples – 3 pcs.;
• granulated sugar – 100 g;
• eggs – 5 pcs.;
• butter – 100 g.

Cooking method:

1. Pour half a portion of warm milk into a deep bowl, add the yeast starter, stir. Leave the dough to rise for 25 minutes.
2. Mix eggs with salt, sugar, butter, add to the dough.
3. Bring the mixture until smooth and let rise.
4. Peel the apples, remove the seeds, and grate the fruit.
5. Gently add applesauce and stir.
6. Bake the pancakes in a very hot frying pan.

Pancakes with yeast and soda

• Cooking time: 60 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 189 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

This recipe differs in that the baked goods will turn out not sweet, but salty. Such pancakes made with yeast and soda can be served with soups, borscht, combined with cold cuts of meat and fish, and chopped parsley and leeks can be added to the dough. The recipe contains kefir, yeast starter, soda, which makes the pancakes surprisingly airy, porous and very appetizing!

Ingredients:

• kefir – 300 ml;
• yeast – 30 g;
• flour – 600 g;
• onion – 1 pc.;
• egg – 1 pc.;
• herbs, salt, soda on the tip of a knife.

Cooking method:

1. Place kefir, sourdough, flour, egg, salt and soda in a deep container. Mix the mixture well with a whisk.
2. Let sit for 20 minutes.
3. Finely chop the greens and onions, add to the dough, stir gently.
4. The mass should come up again. Bake the pancakes in a hot frying pan until done.

Yeast pancakes - cooking secrets

How to make fluffy pancakes? How to make them not only tasty, but also not very high in calories? There are some secrets that all housewives need to know:

• wheat flour must be sifted, and not once, but two or three times - this is the key to airy baking;
• the hotter the pan where you fry the products, the less fatty they will turn out;
• It is advisable to fry pancakes with kefir at average temperature under the lid - they will be more magnificent;
• pancakes with yeast will be more flavorful if you add vanillin and dried fruits, but it is important not to overdo it;
• some experienced housewives only the yolk is used for the dough, believing that such baking is more airy;
• before adding, fruits should be peeled and grated to a puree so that the consistency of future products is uniform;
• Before baking pancakes, you must let the dough sit so that the bacteria are activated.

Video: pancakes with milk and yeast

Yeast pancakes are a recipe from childhood that makes you feel like a child again, devouring your mother’s pancakes by both cheeks. They seemed the most delicious back then and probably still remain so in your memory.

But now you can please your family with delicious yeast pancakes, fluffy and sweet.

Classic version of yeast pancakes according to GOST

You will need:

• Warm water and flour - 481 g each;
• Yeast - 14 g;
• Chicken egg;
• Sugar - 17 g;
• Salt - 9 g.
• Of course, at home, hardly anyone uses the recipe prescribed in GOST - it is simply impossible to thoroughly verify all the ingredients in grams. Often we put them “by eye”

There are several types of yeast, which need to be worked in different ways:

1. Fresh yeast. Dissolve them in warm water (30-33 degrees) and mix thoroughly. No salt is added. The proportions are usually indicated on the packaging. Often there is about 5 g of yeast per half kilo of flour. If you have dry yeast, you can replace fresh yeast with it, but in different proportions - you need to calculate it in a ratio of 1:3. That is, if the recipe specifies 10 g of fresh yeast, put 30 g of dry yeast instead;
2. Dry yeast dilute in water at 40-45 degrees and add a little sugar to make them come to life, after which they are left to infuse for about 10 minutes. Then mix with flour and leave again for 1.5-2 hours;
3. Intent or rapid-acting yeast need to be poured dry into flour. Within 15-20 minutes they should “rise”, since the living fungus multiplies very quickly. Saf-moment yeast is actively used - it can even be diluted in kefir, water or milk.

Pancakes with milk - 2 simple recipes

You will need:

• Flour and milk in a ratio of 3:2;
• Egg;
• Vegetable oil and sugar - 1 tbsp. l;
• Yeast and salt - a teaspoon each.

Dissolve the yeast in the milk (just warm it slightly before using). The mixture should become creamy.

As soon as the yeast has brewed a little, add the egg, sugar, vegetable oil and salt to the mixture. Gradually add flour to this mass, continuously stirring thoroughly to avoid the appearance of such unpresentable lumps. Stir the flour thoroughly.

Cover the bowl with flour with a napkin or thin towel and leave for a while. When you notice that it is bubbling, feel free to start frying - the yeast has arrived.

There is also a recipe for a more complex dough for yeast pancakes.

You will need:

• Flour - half a kg;
• Half a liter of milk;
• Sugar - 2 tbsp. l;
• Packaging of vanilla sugar;
• Vegetable oil - 2 tbsp. l into the dough;
• Yeast (preferably dry) - 2 tsp. (Or fresh - 21 g);
• Salt - ½ tsp;
• 2 eggs.

Dissolve the yeast in a glass of warmed milk, add half of the flour and sugar selected for the dough and leave to brew for half an hour.

Lightly beat the eggs with a whisk and mix with the flour. Add the rest of the flour to the dough, and then add vanilla sugar and add vegetable oil and salt. The dough will be sticky.

Fry in vegetable oil over low heat. Makes about 20 fluffy pancakes.

We present you a video with all the stages preparations airy pancakes milk based:

Lenten pancakes on water

Pancakes in which milk is replaced with water can also be fluffy and airy. And the recipes for such “water” pancakes are very simple and quick to make.

Recipe No. 1.

You will need:

• Flour and water equally - 500 g each;
• Granulated sugar - 2 tbsp. l;
• Yeast - 1.5 tsp;
• Salt.

Mix salt and sugar with yeast and preheated water. Without waiting for the yeast to rise, add flour to the mixture.

Leave the dough for 20 minutes. It may turn out to be of different thickness (this depends on the type of flour), but this nuance will not affect the quality of the pancakes.

After 20 minutes, stir the flour and leave for another 40 minutes. Now your dough has increased in volume several times. You can pinch it off with your hands, greased with vegetable oil, and place it in a frying pan.

These lean pancakes go perfectly with sweet fillings - honey, jam, condensed milk.

Recipe No. 2.

Take:

• Flour - half a kilo;
• Eggs - 5 pcs;
• Water - 1 glass;
• Active dry yeast (5 g) or fresh (25 g);
• Sugar to taste;
• Oil - absolutely any (50 g);
• Salt - a pinch.

Dissolve the yeast in a bowl of water (warm) and let it rise. In a bowl, whisk the eggs.

Add salt and sugar to the eggs. Whisk again and stir so that there are no lumps.

Pour the preheated water into the flour, mixing it with a mixture of eggs, sugar and salt. Place the dough in a warm place for half an hour. After half an hour, fry the yeast dough cakes over medium heat with a sufficient amount of vegetable oil.

Watch the simplest recipe for water pancakes in the video:

Kefir pancakes - the most delicious recipe

You will need:

• Flour - 7 tbsp. l.;
• Kefir - half a liter;
• Sugar - 1 tsp in yeast and 1 tbsp. l - into the dough;
• Salt - a third of a teaspoon;
• Soda - a third of a teaspoon;
• Dry yeast - 2 tsp;
• Warm water - 100-150 ml.

Remove kefir from the refrigerator to warm to room temperature. Then dissolve baking soda in it and set aside.

Dilute the yeast in 100 ml of warm water and mix with a teaspoon of sugar. As soon as they rise, pour them into kefir.

Mix sugar, salt and flour too. The dough should acquire a creamy consistency.

Leave it to rise in a warm place. After 30-60 minutes it will rise several times.

It is better not to mix the dough, but immediately measure it with a spoon and fry the pancakes.

Cooking yeast pancakes with apples

Prepare:

• Flour - 1.5 cups;
• Milk - 1 glass;
• Chicken eggs - 2;
• Yeast - 2 teaspoons with a slide;
• Sugar - 2 tbsp. l.;
• Salt - ½ tsp;
• Vegetable oil - 2 tbsp. l into the dough;
• Apples - 1-2.

Mix flour (1/2 cup), yeast and sugar in milk. Let the dough sit for a quarter of an hour so that the yeast begins to react.

Then add the remaining ingredients, including the rest of the flour. Mix the dough until smooth and cover with a towel or cling film. It will “fit” for 2 hours.

Peel the apples, remove the seeds and grate them or simply cut them into small slices. Add to the dough. Fry pancakes on vegetable oil.

Cooking notes

The ingredients you use must have room temperature. It is better to heat milk or water to human body temperature - 37 degrees.

Buy flour premium, with which the pancakes turn out softer and more tender. Moreover, the worse the grade of flour, the more you will need for the dough.

There is no exact recipe for pancakes with yeast, because the ingredients cannot be taken exactly as indicated in the recipe according to GOST. Eggs have different weights, yeast also behaves differently, and flour is of different quality.

The latter should be added to achieve the consistency of sour cream. Over time you will understand how much flour you need. Therefore, experiment until you find “your” recipe.

You can safely add all kinds of additives to yeast pancakes - sweet and savory: nuts, fruits, berries, rolled oats, meat, pumpkin.

Once the dough has risen, do not stir it, shake it, or place a spoon in the center. This will ensure the dough has good fluffiness. Carefully scoop the mixture from the edge of the bowl with a spoon and place it in the pan. By the way, it is best to prepare the dough in advance, in the evening, and put it in the refrigerator until the morning. In the morning, your pancakes will turn out fluffy and airy. Be sure to heat the frying pan well, otherwise the pancakes will take a long time to cook and will not fry well. They should only be turned in the pan when top part The cake will dry out, holes will appear on its surface, and a crust will appear along the edges. This means that one part of the pancakes is already completely ready. After frying, it is recommended to first place the pancakes on a napkin. This is done in order to remove excess fat after cooking in vegetable oil. If you are going to serve the pancakes a little later after they have been cooked, take care to add a component to them that will provide the dough with required humidity. This could be finely chopped onions and ham. Bon appetit!

We talked about sweet pancakes, and now we present to your attention an original video recipe for pancakes with onions! Believe me, the taste is very interesting and unusual:

[ url="http://notefood.ru/retsepty-blyud/vy-pechka/retsepty-sladkih-drozhzhevyh-oladiy.html"]yeast pancakes