Medicinal and beneficial properties of rosehip flowers. Rose hips, medicinal properties and contraindications

One of the main botanical characteristics Rosehip plant, which distinguishes it from its closest relative - the rose - is the color of the shoots. If roses are always red, then when describing the rosehip plant it must be specified that the young shoots of this shrub are colored exclusively green. It is not difficult to create favorable conditions for growing rose hips in the garden, which is why these bushes are planted in almost every area.

Where does rosehip grow and characteristics of the plant?

The rose hip plant belongs to the Rosaceae family, its homeland is the regions of the Northern Hemisphere.

Rosehip is a wild growing shrub. People often use the name wild rose. For a long time it was used for food, medicines and paints were extracted from it, beautiful flowers and fruits served as decoration, and its thorns were used as protection.

Where does rosehip grow naturally? This shrub grows in warm and temperate climate Northern Hemisphere. Selected species Rose hips penetrate as far north as the Arctic Circle, and south to Ethiopia, Arabia, Northern India and the Philippine Islands, and in North America to Mexico. Particularly favorable conditions for its growth are found in the region from the Mediterranean to the Himalayas and further into East Asia, where it forms extensive thickets. The largest thickets of this plant can be found in regions where steppe terrain predominates. Moreover, in the steppe itself there will be much less of it than in small forests and plantings growing in this area. In addition, thickets of rose hips can often be found in ravines.

As can be seen in the photo, rose hips grow singly or in groups along the edges and in the undergrowth of coniferous, deciduous and mixed forests, in woodlands, floodplain and ravine forests, along rivers, near springs, in damp meadows, on rocky and clayey cliffs, on plains and in the mountains at an altitude of up to 2200 m above sea level:

Rose hips are mainly confined to the forest zone, but form a shrub layer in larch forests along the river valleys of the Siberian continental tundra, in the urem forests of the Trans-Ural steppes, for example, in the northern part of the Ural and Emba river valleys. Certain types of rose hips form shrubby areas of steppes and even deserts. Some species are found in the mountains up to the subalpine zone, up to an altitude of 2000–3500, and in tropical countries up to 4000 m above sea level.

Wild rose hips are frost-resistant, drought-resistant and undemanding to the soil. The most productive rosehip bushes are found on loamy, moderately moist soils. Rose hips do not grow on dry and overly wet soils.

Here you can see photos of different types of blooming rose hips:

Over the course of evolution, rose hips have developed spines and bristles as mechanical defenses against being eaten by herbivores. But this did not prevent some species of animals from adapting to this protection and thus having an advantage over other species. Camels, sheep and goats are known to easily cope with the most thorny plants. Juicy, bright, standing out against the background green foliage Rose hips serve as food for birds, mammals, rodents and reptiles. Animals leave indigestible rosehip seeds on the ground along with excrement, often at a considerable distance from the plant itself, and contribute to its spread.

Rose hips serve as food for black grouse, hazel grouse, gray partridge, hooded crow, jackdaw, nutcrackers, starlings, titmice, and missle thrush. The brown hare, yellow-throated mouse, bank vole, and fox eat rose hips. For predators such as the fox, juicy fruits form a constant admixture with animal food. The bank vole takes away seeds and juicy fruits of plants and makes small reserves of them.

Most of the species and varieties of rose hips are moderate and cold zone It blooms for a short time - from May to July. Subtropical wild roses bloom continuously. The fruits ripen in August, gradually acquiring a yellow, red color and remain on the branches until winter.

These photos show what rose hips look like in their natural habitat:

What do rosehip flowers, leaves and berries look like, photos of flowering bushes

Here you can familiarize yourself with botanical description rosehip - a shrub with a height of 1 to 2 meters or more.

This photo shows that the leaves of the rose hips are complex, odd-pinnate, and have from 3 to 11 elliptical, ovoid leaflets:

They bloom in June - the first half of July. The fruits ripen in August - September and are red, pink or dark red.

The roots penetrate to a depth of 1–2 m.

Look at the photo - rosehip flowers are regular, most often fragrant, sometimes with pronounced doubleness, collected in corymbose or paniculate inflorescences, almost always with a pleasant aroma, white, pink, purple or yellow:

The most common rose hips (wild roses) are: R. dog (R. canina), b. Dahurian (R. dahurica), r. spiny (R. acicularis), p. cinnamon (R. cinnamomea), p. blue (R. glauca), p. wrinkled (R. rugosa), p. femoral foliage (R. pimpinellifolia), etc.

The most important and useful part of rose hips is the pulp of the berries. It is in it that valuable substances and organic acids accumulate. In addition, rose hips are a storehouse of macro- and microelements: magnesium, phosphorus, iron, potassium, silicon, copper, manganese and many others. For example, these berries contain 50 times more vitamin C than lemons, 10 times more than currants, and 100 times more than apples.

How to distinguish a rose from a rose hip? This is how a gardener with many years of experience and the author of numerous books by G. A. Kizima answers this question: “Very simple. The young shoots of roses are always red, but the young shoots of rose hips are green.” She goes on to talk about proper cultivation rose hips: “All roses and rose hips prefer rich black clays. If you don’t have these, then mix well-rotted compost, or even better, manure (you can’t add fresh manure for planting roses!) in half with the clay you have. It is better to plant them so that they receive the morning, that is, eastern, sun, and at noon there is openwork partial shade above them, then they will not fade and quickly fade. But midday sun is better than partial shade. Roses bloom very poorly in the shade.

Many gardeners ask the following questions.

Why aren't rose hips eaten fresh?

They are not eaten raw because of the hairs in the seed pod. The fruits are removed before they become soft, dried and brewed with boiling water, making a vitamin drink.

How to distinguish wild rose hips from real, vitamin-rich ones?

The fruits of real vitamin rose hips can be easily distinguished from the fruits of wild or any other rose hips by the sepals that remain on the fruits.

Pay attention to the photo - the berries of the vitamin varieties of rosehip are directed forward, while in the wild or decorative variety they are bent back:

Can rose hips be used as a hedge?

Of course you can. The rose hips, gradually growing, form entire thickets, impenetrable and prickly, through which it is difficult to get through. But you just need to keep an eye on this hedge; aging stems should be cut down to the ground approximately every 3-4 years, otherwise your hedge will gradually turn into dead wood.

Conditions for growing gooseberries, planting and care

Rosehip has an important feature: it has the ability to form new branches every year. This allows you to restore in a fairly short period of time ground part if it was damaged or lost. It is best to plant the shrub on fertile and moisture-rich soils, since the plant is warm and light-loving. Rose hips have a low need for the duration of winter organic dormancy, therefore, during prolonged thaws, the winter hardiness of this plant usually decreases, which can lead to freezing after the onset of cold weather in the spring.

New flower buds, the basis for next year’s fruiting, are partially laid on the branches of two- to three-year-old branches, which have the least winter hardiness.

For ease of care when planting, it is better to place rosehip seedlings on an area with a flat surface or a gentle slope without microdepressions. It is desirable that the surface slope is directed towards the south or southwest. Valleys and floodplains with fertile soils and a high content of humus and phosphorus are also suitable for planting rose hips, if they are not subject to flooding for a long time. Rose hip - moisture-loving plant, therefore, the yield will be high only if this plant is regularly provided with soil moisture.

Soil preparation should begin six months before planting. During this time, it must be carefully dug up (mid-late summer), having previously been fertilized with manure at the rate of 10–12 kg per 1 m2. Next, until autumn, you should keep the area free of weeds and periodically loosen it.

In the fall it is necessary to dig planting pits 30 cm deep and 50 cm wide and add a kilogram of rotted manure into them. The distance between pits in a row should be 1 m, between rows - 3 m.

Immediately before planting, the roots of the seedlings must be dipped in a mixture of equal parts of clay, humus and water. This is done to prevent them from drying out. Then the seedlings should be placed in holes and the roots should be covered with soil, compacting it at the same time. After this, the plants should be watered abundantly, and the soil around the seedlings should be sprinkled with dry soil and mulched with peat, sawdust or finely chopped straw. Planting is best done in the fall, before frost sets in and the soil freezes, or in early spring, before the buds open.

In order for the plants to be better pollinated, it is necessary to plant several varieties of rose hips (2–3), alternating their rows. It is advisable to have at least one family of bees on the site, since these insects are the best pollinators for rose hips.

Rosehip has a powerful root system, it grows quickly and can be used to strengthen the soil and combat soil erosion (if such a need arises).

Rosehip loves illuminated areas where there is a lot of sunlight. It will grow best in elevated areas with fertile soil, in which there is no stagnation of groundwater. Rosehip roots go very deep into the ground, so do not plant it in marshy or low-lying soil - it will quickly wither and die. In terms of the growth of the root system, rose hips are similar to raspberries: after several years of the plant’s life, its roots grow into upper layers soil and begin to occupy large areas. To prevent it from spreading, you need to fence the bushes with a small ditch 20–30 cm deep or dig in pieces of slate to the same depth.

Rose hips can be planted along the border personal plot(to protect it) or in separate bushes in the most inconvenient places: near a compost heap or next to an outbuilding.

Seedlings are planted in autumn and spring. Before planting, prepare the area as usual. The distance between plants is 1.5–2 m. For planting, holes are dug with a diameter of 60 cm and a depth of 50 cm. The soil from the upper plant layer is mixed with 10–15 kg of organic fertilizers, and 3 tbsp of mineral fertilizers is added. spoons of superphosphate, 2 tbsp. spoons of potassium sulfate and 2 tbsp. spoons of urea. Fill the hole with the prepared mixture and plant the seedling.

When growing rose hips, when caring for shrubs during the growing season, loosening the soil, thinning the bushes, pruning old, weak and broken shoots, root and foliar feeding.

Root feeding is carried out before and after flowering and after the fruits have been fully harvested: dilute 1 tbsp per 10 liters of water. spoons of urea, nitrophoska and 3 tbsp. spoons of liquid organic fertilizer"Effecton for berry crops" The solution consumption is 10–15 liters per bush.

Second root feeding carried out immediately after flowering: dilute 2 tbsp per 10 liters of water. spoons of “Potassium humate” fruit crops and 3 tbsp. spoons of liquid organic fertilizer “Effekton-2”: pour up to 15 liters of solution onto 1 bush.

The third feeding is the last: dilute 2 tbsp per 10 liters of water. spoons of superphosphate and 1 tbsp. a spoonful of potassium sulfate, consumption 10 liters per 1 bush.

To increase the yield and quality of fruits when growing rose hips, foliar feeding is carried out after flowering 3 times with an interval of 10 days: dilute 2 tbsp with 10 water. spoons of "potassium humate" universal.

Rose hips are harmed by green rose aphids, leaf rollers and spider mite. Rose hips are sprayed against these before flowering and after the fruits are fully harvested using natural means: take 500 g of garlic, pass it through a meat grinder, then this pulp is diluted in 8 liters warm water, add 1 tbsp. a spoonful of tar or laundry soap and leave for 5-6 hours, then filter and spray. This procedure is carried out before flowering, and after flowering they are sprayed with garlic, also taking 500 g or more effective drug"Iskra DE" (1 tablet per 10 liters of water).

Some types of rose hips are affected by rust. In this case, you need to spray with Topaz: 1 ampoule (2 ml per 10 liters of water). For black spotting, spray with 1% Bordeaux mixture or copper oxychloride (Hom) (20 g per 10 liters of water) when signs of the disease appear.

You can see how to grow rose hips in the video below:

Varieties of rose hips: photos and descriptions

Rosehip includes about 400 species, distributed mainly in the Northern Hemisphere. There is especially a lot of it in the north of the European part of our country, in the Middle Volga region, Western and Eastern Siberia, in Far East. The most pronounced medicinal properties of cinnamon rosehip (May) and wrinkled.

Recently, new varieties of rose hips have been created using the method of interspecific hybridization. They are distinguished by their larger size, yield and content of biologically active substances.

The most common and valuable are the following varieties:

Vitamin VNIVI, Yubileiny, Large-fruited VNIVI, Vorontsovsky 1, 2, 3, Russian 2.

Anniversary

The variety has a medium ripening period and is a strong and powerful bush up to 1.5 m in height. The fruits of the plant are large, round, orange-red, sweet and sour in taste, and rich in vitamin C.

Look how beautiful this variety of rosehip plant is during flowering - the large pink flowers look simply magnificent on the bush:

The fruits are suitable for both jam and drying.

Oval

Medium ripening variety. The Oval rosehip bush grows small, the flowers are also not too large, and white. The fruits are slightly flattened, red, with thick skin and sweet, juicy pulp. The variety is frost-resistant, not susceptible to disease, and insects rarely damage bushes. The berries are most suitable for processing, but are also suitable for drying.

globe

The variety is a medium-sized bush up to 1.5 m high with thick branches and large flowers. The fruits are spherical, bright red, characterized by a high content of vitamin C. There are so many of them that the shoots bend under their weight. The Globus variety is winter-hardy. This rosehip is suitable for making jam, jam and candied fruits.

Apple

Rose hips of the Apple variety usually do not grow higher than 1.2 m, however, the yield is not inferior to tall varieties. The flowers, like the fruits, are dark red. The rose hips of this variety are large and often grow in groups of 5-7 pieces. They have a flat-round shape and a sweet and sour taste. A bush with ripe fruits looks very elegant.

Vitamin VNIVI

An early variety of rose hips with large fruits and medium ripening period. The bush can grow up to 2 cm in height. The flowers are small, pale pink, collected in inflorescences. The fruits ripen red-orange and oval in shape.

When describing this variety of rose hips, it is worth noting that it is resistant to diseases, tolerates frost well, and is rarely attacked by pests. However, it is worth noting that the variety is not self-pollinating, which means that another rosehip bush of a different variety should grow nearby.

Vorontsovsky 1

The variety is an interspecific hybrid of Webb's rose and rugose rose. The oval-elongated fruits are distinguished by a high content of not only vitamin C, but also folic acid. The orange-red berries are well suited for drying. From an adult bush you can harvest up to 3 kg of crop. Fruiting is long lasting. The variety has a medium ripening period and is relatively cold-resistant.

Titanium

Very spectacular variety with powerful shoots and large fruits. Medium ripening rosehip. The height of the plant bush can reach 2 m; during flowering it becomes a real decoration of the garden. The Titan variety blooms very beautifully: with delicate light pink flowers. The fruits are formed in clusters of 3-5 pieces. The variety is disease resistant and cold hardy. The fruits are best suited for drying.

Ruby

Early ripening rosehip. Belongs to vigorous varieties. The flowers are small, pale pink. The orange, round-oval berries turn dark red when ripe. They have a sweet and sour taste and are well suited for drying.

Rose cinnamon

It grows as a shrub up to 2 m high with thin brown-red shoots. The thorns are whitish, curved, often arranged in pairs, the thorniness of the shoots varies from strong to weak.

The leaves are compound, odd-pinnate, with 3-11 elliptical or ovate leaflets.

The flowers are pink, solitary or 2–3 in an inflorescence. The fruits are orange-red, of different shapes.

Cinnamon rose is light-loving, grows well on the edges of forests, forest glades, floodplains of rivers and along their banks. The lifespan of the bushes is 20–25 years with periodic replacement of individual branches, which age and die by the age of 4-5 years. Under natural conditions, cinnamon rose produces 1–3 kg of fruit per bush. The plant is winter-hardy.

Rose wrinkled

Distributed everywhere. Forms well-developed bushes up to 1.5 m high. The branches are twisting, covered with small thorns arranged in the form of a brush.

The leaves are dark green, leathery and wrinkled, and by leaf fall they acquire a beautiful lemon-yellow color.

The flowers are dark purple, red, pink, white, up to 8 cm in diameter, very fragrant, bloom in May. Flowering continues until autumn.

Wrinkled rose - remontant plant. Its fruits ripen gradually, until the autumn frosts in October, but the main part of them ripens within 20–30 days.

As can be seen in the photo, the fruits of this rose hip are red-orange, fleshy, 2–4 cm in diameter, compressed from the poles:

This plant is more productive than cinnamon rose. From one bush you can collect up to 3–4 kg of fruit.

When propagated by seeds, seedlings can vary greatly in yield and produce low-yielding forms, so selected forms or varieties should be used. The lifespan of plants is up to 20–25 years, with periodic replacement of individual branches every 6–7 years.

Dog rose

It has wide use in the Chernozem region. It grows in the form of a powerful spreading shrub with arched greenish or red-brown shoots, up to 1.5–3 m high. Its thorns are sparsely spaced and hook-shaped. The leaves are green, elliptical, sharply serrated, 5–7 per leaf.

Pay attention to the photo of this rosehip variety - its flowers with pale pink petals are quite large, up to 8 cm in diameter:

Blooms in late May early June.

The fruits of this rose are oval-ovoid and red in color. Are medicinal raw materials for the production of holosas. They contain a lot of seeds and are not rich in vitamin C.

Bushes of this rose hip are very good for use as a rootstock for propagating garden roses.

This plant is unpretentious, winter-hardy, and least affected by diseases and pests.

Rose Webb

The homeland of this rose hip is Central Asia. It is represented by a bush with a growth height of 1–2 m. Its shoots are covered with straight thorns, thickened at the base. The leaves consist of 7–9 leaflets, round in shape, with serrated edges. Fruit spherical, red in color, fleshy, rich in vitamin C. The species is winter-hardy and unpretentious.

Rose is lovely

The species is represented by a bush with a growth height of up to 2 m. Its flowers are pink, single or in the form of umbrellas, of medium size, up to 5 cm in diameter. It is a good honey plant and has excellent decorative qualities.

Look at the photo - rosehip bushes of this variety look great on alpine hills:

Rose needle

A bush with a growth height of up to 2.5 m, the shoots of which are very densely covered with thin needle-like thorns. The flowers are small and medium-sized, pink, pale pink, violet-pink, sometimes white. The fruits of this species are red-cherry in color and come in various shapes: elliptical, pear-shaped, oblong and ovoid, spherical.

Rose rusty red

The species is represented by a bush, the young shoots of which are very densely covered with thorns of different sizes; they can be straight or curved. The flowers of this plant are bright pink, collected in thick shields. The fruits are orange-red. A distinctive feature of this rose hip is the strong aroma of fresh apples, which comes from the leaves; on the glandular hairs of the latter there are drops of aromatic resin.

Apple rose

The species is represented by a rather tall shrub, with a growth height of up to 3 m. The leaves consist of oblong-oval leaflets. Flowers with a pink corolla. The fruits are quite large, almost the size of a wild apple, which is where the species gets its name.

Pay attention to the photo of this variety of rose hips - when its fruits ripen, they are yellow in color with browned sides:

Rose of Daurskaya

The species is widespread in the Far East. It is represented by a low-growing, highly branching shrub with a growth height of up to 1.5 m. Its shoots are covered with protruding, slightly curved thorns. The flowers are medium-sized, up to 4 cm in diameter, solitary or in inflorescences, pink or dark pink. The fruits are dark red, spherical-ovoid in shape.

Rose Alpine View represented by a low-growing bush with a growth height of no more than 1 m. distinguishing feature The fact is that its shoots do not have any thorns, so the saying that there is no rose without thorns is in vain. This rose hip grows in the mountains of Central Europe.

The photo of this type of rose hip shows that its fruits have an elongated spindle-shaped shape, are colored dark red, and look like earrings on the shoots:

French rose

The species is distributed in southern Europe, southern Ukraine and the European part of Russia. It is a low-growing bush with a growth height of less than 1 m, has few branches, and often forms entire thickets. He is the founder of many varieties of garden roses. The shoots are densely strewn with small thorns and thorns. The flowers are large, bright red.

Here you can see a selection of photos of the varieties and types of rose hips presented above:

Use of rose hips

Rosehip is a shrub from the rose family, which is popular among gardeners due to its appearance and healing properties. This plant is widely used in medicine, and not only in folk medicine. Rose hips contain many beneficial health benefits. human body vitamins and substances (ascorbic, malic, citric, linoleic, oleic and other acids, flavonoids, pectins, tannins, vitamins B1, B2, P, PP, A, K, E, iron salts, phosphorus, manganese, etc. ).

For medicinal purposes, rose hips are best collected in September. But it should be remembered that over time, the amount of vitamin C in berries decreases, and the amount of sugars increases. Moreover, this transformation is visible to the naked eye: the fruits begin to darken over time, especially due to autumn frosts and the first frosts.

Rose hips - valuable ornamental shrubs, suitable for single and group plantings, creating borders.

Jam is made from the petals of rosehip flowers and raw materials are obtained for the perfume industry.

They are rootstocks for cultivars roses In medicine, rose hips are used as vitamin raw materials.

Rosehip is an excellent honey plant, its beautiful and fragrant flowers attracts many bees to the garden.

In autumn, rose hips will also decorate the area bright fruits and foliage, in addition, its berries attract birds, which in turn will help you in the fight against garden pests.

Pruning rosehip bushes (with photos and videos)

In the first year after planting, rose hips are formed like ordinary roses. Remember that all types of rose hips require shaping and pruning, but the p variety requires almost no pruning. wrinkled and r. prickly. The shoot-forming ability of rose hips is high. In the first year of cultivation, young plants are heavy pruning stimulating powerful growth basal shoots and the formation of a bush with shoots evenly spaced along the periphery of the crown. When pruning, weakly growing rosehips are pruned much more heavily than vigorously growing ones.

Almost all types of rose hips require thinning the bushes over time. To do this, almost all old branches are cut down to the soil level and 5-6 healthy strong shoots are formed again.

At the end of flowering, rosehip shoots are shortened. U tall bushes with bare branches, cut each one to half its length. IN middle lane It is best to do this in April.

Rose hips are pruned either in the fall, after leaf fall, or in the spring, before the buds open.

Formation ends in the fourth year. After this, you can begin the annual pruning of unproductive branches, which are replaced by new ones formed from renewal shoots. When pruning, you should follow the basic rules, which boil down to the following:

1. Remove broken, heavily thickening bushes and oppressed young branches.

2. Cut out those giving weak growth, unproductive obsolete branches, especially if they have a large number of dried fruit branches.

3. Cut out excess annual branches if they are not necessary to replace old ones.

4. All branches that froze after winter cold, should be cut at soil level.

Watch the video “Pruning rose hips” to better understand how to properly form a bush:

Methods for propagating rose hips by seeds, seedlings and offspring (with video)

There are three ways to propagate rose hips: seeds, seedlings and root suckers.

Propagation by seeds. It is advisable to collect seeds for planting in August, from unripe brown fruits. At this time, the seed shell has not yet hardened, so they will germinate better. The seeds themselves can be planted both in spring and autumn, but it is better in autumn period. Sprinkle the rows with planted seeds with humus and sawdust. In early spring In order for the seeds to germinate better, you need to install a frame with a plastic film. When the first two leaves appear on the seedlings, they can be planted.

The video of rosehip propagation by seeds shows how this agrotechnical technique is performed:

Reproduction by seedlings. Rosehip seedlings will take root best when autumn planting. It is advisable to plant them in October - November. Make a hole for planting 20–22 cm deep. If the soil at the planting site is acidic, add additional lime fertilizers, also add compost and rotted manure. Before planting, cut the seedlings short so that the thick branches are no more than 8-10 cm long. For better survival, root cuts can be made. To do this, shorten the roots to 15–20 cm. Then immerse the roots of the seedling in a clay mash and plant it, after straightening the roots, in the prepared hole. The neck of the seedling's rhizome should be 5–8 cm below the soil surface. After planting, water the seedling with water and sprinkle the surface with sawdust or peat.

Reproduction by root suckers. If you need to preserve the characteristics of the mother bush, another method of propagation will come in handy - by root suckers. They must be harvested from the healthiest and most productive bushes, late autumn or in early spring. This is usually done in two ways. In the first option, a shoot 25–40 cm high is selected and separated from the mother bush with a shovel. This can be done in both autumn and spring. Using the second method, the adventitious bush is not separated, but periodically hilled up and watered. Due to this treatment, the offspring bush begins to form adventitious roots. The next year, in the fall, the bush is separated from the mother plant, but not replanted, but left in place until spring. In the spring it is transplanted to a new place, taking care not to damage the rhizomes of the seedling.

Description of collecting and drying rose hips (with photo)

Rose hips are collected only in dry weather so that the berries are not saturated with moisture. It is recommended to pick them together with the stalk and calyx, which can be easily disposed of after drying. It is advisable to opt for finally ripe or slightly overripe fruits. They are distinguished by their bright orange, red-orange or red color. The ripening of various varieties of this plant occurs in late summer - early autumn. When describing the collection of rose hips, it is worth noting that by choosing the right time for harvesting, you can expect one hundred percent success in drying it. It is in ripe berries that it accumulates greatest number healing substances, and in dry form they acquire a special aroma and sweet taste.

After the rosehip crop is harvested, it is prepared for drying. To do this, the berries are sorted and get rid of spoiled, rotten or insect-infested berries. The receptacle and stalk must be left, because without them, due to breakage during drying, a considerable portion of the juice will be lost.

Rose hips are carefully sorted and washed running water in a colander. It is advisable to do this even in cases where the harvest was harvested outside the urban area: many harmful inorganic substances found in rainwater, as well as dust, settle on the berries everywhere. To make drying the fruits take less time, they are first filled with hot water for twenty minutes. Many rosehip lovers even add a little sugar. As a result of this soaking, upon completion of drying, the berries become much sweeter. The washed and peeled rose hips are dried from moisture in a well-ventilated area for about an hour. To speed up the drying process, wipe wet berries with paper napkins. Sometimes the berries are cut in half so that they dry out faster in the oven. And if you have time and desire, even before the rose hips are dried, you can clear it of all seeds. In such cases, after drying, the berries can be used not only for making medicinal tea, but also as a filling for pies.

A very important point: during drying, the berries should not be exposed to direct sunlight, since in this case most of the vitamins are destroyed.

You can dry the berries in the oven. The prepared fruits are laid out in one layer on a baking sheet or a special wire rack. It's good if they don't touch each other. The baking sheet with the fruits is placed in the oven, which must initially be cold. Otherwise, the rose hips may lose a large amount of juice and become covered with a too hard shell, which will not allow moisture to escape during the drying process. As a result, the fruit will be raw inside and may rot during storage. It is also important to know that the temperature in the oven should increase gradually - starting from room temperature and reaching sixty degrees. The preservation of the beneficial properties in the berries depends on this, and they are destroyed by a sharp change in temperature. The total time for drying fruits in the oven lasts about eight hours, depending on the size of the fruit and the thickness of the shell: small ones will reach condition faster. Since rosehip takes a long time to dry, it must be constantly stirred to ensure even drying. In the oven
There must be air circulation to allow moisture to escape. To do this, you need to open the oven door slightly. It is best when the oven is already equipped with a convection function. But if it is missing, you can place a fan near the oven door.

Rosehip petals- this is part of the plant of the same name, which belongs to the rose family and has about four hundred species. Very often it is also called Russian or wild rose. In nature, rosehip is a small shrub, in some cases evergreen, ranging in height from 25 centimeters to 10 meters. Depending on climatic conditions and soil, these figures may vary.

The flowering period of the bush begins at the end of spring, around May, and ends at the beginning of summer, in June. The general time period for the appearance of flowers is 20 days; in some cases (depending on the type of rosehip) flowering can occur faster. The opening of the flower begins at dawn, and it is then recommended to go collecting petals.

The predominant place where rose hips grow is considered to be the European zone of Russia, or more precisely, its forest and forest-steppe part. Very often, wild roses are also grown in gardens.

An interesting fact is that Greece in ancient times became famous for a very curious custom: rosehip petals were strewn along the path of the newlyweds to the temple of Aphrodite. This is because, according to Greek beliefs, wild rose petals aroused passion, and this plant was also directly associated in their culture with the goddess of love and beauty.

It is also unusual and interesting that during the time of Ivan the Terrible the price of rose hips was equivalent to the cost precious stones and metals, as well as satin and velvet. Since then the fruits of this plant were considered one of the most valuable medicines, their collection was under constant control, and they were stored in royal warehouses.

Externally, a rosehip flower is a small inflorescence with 6-8 petals, their color varies from pure white to a wide variety of shades of pink (see photo). Flowers may look small decorative rose, in this case the number of petals will be significantly greater. The petals are rich in organic acids, fatty oils, ascorbic acid, wax and other beneficial ingredients.

Thanks to the unusual properties and features, wild rose petals allow them to be used: in folk medicine, cosmetology, cooking, but we will talk about this in more detail below.

Useful properties and contraindications

The beneficial properties of rosehip and its petals are quite diverse due to their unique chemical composition. In terms of the amount of ascorbic acid, carotene, and other various microelements, rose hips are superior to many fruits and vegetables. Even if in smaller quantities, all useful microelements are also contained in the petals of this plant, which is why they are often used in various industries

, like the fruits. The composition of rosehip petals is very rich in beneficial properties, which are very important for normal human activity. To easily awaken and saturate the body with vitamins, people use tinctures, teas, and decoctions.:

• Rosehip petals have the following medicinal properties
• strengthen for stomach disorders or intestinal infections;
• disinfect and cleanse the liver and stomach;
• strengthen teeth and gums;

help normalize heart rhythm and cure diseases of the cardiovascular system.

Many different methods of treatment with rose hip petals exist in folk medicine. Thanks to them, you can strengthen your immune system, cure colds and various stomach diseases, eye diseases, lung diseases, and improve wound healing. Rosehip petals are widely used in modern medicine , as well as in cosmetology. The uses of this plant are quite varied and beneficial for the human body, so do not neglect the collection of wild rose fruits and petals. More detailed information

You can learn about the beneficial properties from the video provided. Despite all beneficial features shrub, the plant also has contraindications. Due to the high content of ascorbic acid, the use of rose hips is prohibited for people suffering from diseases gastrointestinal tract , ulcers, heart failure.

When compared with the fruits of this plant, wild rose petals have virtually no contraindications. However, it is still worth paying attention during treatment to intolerance to some components, the presence of which should be consulted with a doctor.

Use of rose hips petals

The uses of rosehip petals are quite varied. Infusions, decoctions, teas, syrups, liqueurs, oils, and various cosmetics are made from them. The details of using the petals are described below.

In cooking

In cooking, dried rosehip petals are used to make rose syrup and vinegar, which are later used as additives for the preparation of various toppings and ketchup.

Rose hips are more widely used in cooking, from which jelly, puree, jelly and other various delicacies are prepared, but the petals are also no less popular in cooking.

In folk medicine

In folk medicine, the use of rose hip petals is very diverse. They are used to prepare various decoctions, infusions, oils, honey and are used in fresh. People suffering from anemia, cardiovascular diseases, vitamin deficiency, and bronchitis need to chew fresh petals. Oil prepared from the petals is smeared on teeth and gums to heal and strengthen them. The use of petals in folk medicine is quite varied and interesting. Preparing infusions, decoctions, oils, honey does not take much time and is quite simple process. Preparation details are described below.

As you can see, traditional medicine is very rich in a variety of ways to use rosehip petals to treat various diseases.

In cosmetology

In cosmetology, rose hip petals are used for the prevention and treatment of a wide variety of skin problems and diseases, and also to strengthen hair.

The petals have the property of toning and moisturizing.

• Most often, wild rose petals are used to create:
• lotions;
• creams;
• masks;
• oils;

rose water. If the skin is sensitive to the sun and has increased dryness, then you need to use rose water or an infusion of Russian rose petals.

You can store this product in the form of ice cubes, which are very convenient for wiping your face.

Lotions using rose water relieve headaches.

With the help of the petals, you can remove the first wrinkles: you need to put a napkin soaked in the infusion on your face and hold it for half an hour.

An excellent makeup remover is essential oil made from rosehip petals. In addition to the fact that it will cleanse the skin of makeup without leaving a trace, the oil will moisturize and fill the skin with vitamins. Essential oils are made from fresh petals. In ancient times, the oil was believed to be a strong aphrodisiac. Lotions occupy a significant place in the use of rose petals. They are very easy to prepare and quite beneficial for the skin.

There are many ways to make lotions. Below is one of them.

• Ingredients:
• pink water;
• lemon juice;

alcohol. In a deep bowl, mix about two hundred milliliters of rose water, twice as much alcohol, add a couple of drops of freshly squeezed lemon juice and half a tablespoon of homemade honey. The lotion that has been infused for half an hour now needs to be strained with any in a convenient way , this can be a sieve or gauze. It is recommended to apply the prepared liquid to the skin of the face in the afternoon.

A tonic and refreshing effect is guaranteed.

• To tighten pores and even out your complexion, you can prepare a lotion, for which you will need:
• dry rosehip petals;
• vinegar;

You need to mix four glasses of petals and half a liter of vinegar and let them brew for a month. Then the infusion must be filtered through a sieve and diluted with water in a ratio of 1:2. It is recommended to wipe your face with this lotion in the morning.

The most fragrant and effective mask is considered to be prepared by mixing one teaspoon each of linden, sage, rosehip petals, dill, chamomile, mint, pouring 1.5 liters of boiling water and letting it brew for 40 minutes. A cloth soaked in this decoction is applied to the face for half an hour. Constant use This mask will make the skin more elastic and fine wrinkles will disappear.

A mask based on a decoction of petals perfectly vitaminizes and nourishes the hair. To prepare it, you need to mix 2 tbsp. l. decoction with 1 tbsp. l. lemon juice and 2 tbsp. l. oatmeal, apply the resulting mixture to your hair half an hour before washing your hair.

The use of petals in cosmetology is quite diverse. In addition to the fact that the petals bring great benefits to the body, they are very beautiful and fragrant. Taking a bath with rosehip petals will not only bring benefits, but will also give you unforgettable aesthetic pleasure.

Required ingredients:

• lavender oil;
• sea ​​salt;
• oat groats;
• rose oil;
• dried petals.

Additionally required fabric ropes and small pieces of a thin handkerchief. First of all, mix 1 cup of oatmeal and 12 drops of prepared aromatic oils in a suitable container, add 1 cup of salt and 1 cup of dried petals to these ingredients. Place a tablespoon of the resulting mixture on pieces of cloth, tie with a rope, and lower into hot bath and let it brew. This bath can be complemented with lighted candles and relaxing music..

How to dry it properly at home?

How to properly dry petals at home? This question worries many rosehip connoisseurs. After all, improper drying of the petals can spoil the product in the future. Therefore, it is important to take into account all the nuances. Collection of flowers should begin at dawn, since it is at this time that they are filled with juice and all vitamins. Then you need to tear off all the petals from the rosehip flowers and inspect them so that they are whole and undamaged. It is not recommended to wash them. The drying itself must be carried out on fresh air away from sunlight. The petals are laid out in a thin layer on clean thick paper. Dry for two weeks. They must be turned over periodically so that the drying process occurs evenly. Then the dry petals are placed in glass containers, covered with a lid and stored in a cool, dark place. The storage period is two years.

There is one more quick way drying the petals using an oven. It is necessary to spread the petals on a baking sheet and leave to dry in the oven for 3-7 hours at 30 degrees.

Dry petals are used to make tea, tinctures, decoctions, and for cosmetic purposes.

How to brew tea?

How to brew tea correctly? How many petals should I use to make tea? It's pretty important questions, because if you brew tea incorrectly, you can lose all the beneficial properties of rosehip petals. There are many recipes and uses for tea with benefits for the body. Details of tea brewing and types of use are described below.

Rosehip petals are used as an additive to regular teas; they fill them with a special aroma and vitamins. Teas prepared using the petals are brewed almost identically and are endowed with equal healing properties. But tea made from fruits is considered more healthy and rich in vitamins.

As a result of studying all the information, we can conclude that rosehip petals are useful almost as much as its fruits, and are fully used in many sectors of human activity.

Since ancient times, rose hips have served people. Excavations carried out in Switzerland showed that the fruits of the dog rose were consumed by humans as food at the end of the Ice Age. The ancient Greek versatile scientist and naturalist Theophrastus, who along with Aristotle originated the foundations of botany and plant geography, described the beneficial properties of rose hips back in the 4th century BC. Descriptions of the use of rose petals in medicinal purposes found in Avicenna’s “Canon of Medical Science”. The medieval poem “On the Properties of Herbs” highlights recipes using the rose flower (rose hips). The Slavs treated hemoptysis with rose hips, as they associated the red color of pink petals with the ability to stop bleeding.

Rosehip as a plant

Rosehip belongs to the genus of plants of the family Pink. This is a deciduous shrub (shrub), sometimes evergreen, with an erect, creeping or climbing stem, which can have a height of 25 cm - 10 m. Scientists identify about 140 species of rose hips. Of these, the most widespread is May rosehip.

For economic needs in Russia and the world they are used the following types rose hips: May rose hips, Daurian rose hips, Spiny rose hips, Begger rose hips, Dog rose hips, Apple rose hips, Prickly rose hips.

What are the healing properties of rose hips? In order to answer this question, it is necessary to disassemble everything that makes up the plant. Let's start with its fruits.

Rosehip fruits (berries)

The chemical composition of rose hips is very rich, as is the chemical composition of the remaining parts of this plant. Rosehip contains a huge amount minerals, vitamins, as well as essential oils, tannins, steroids and much more. But its most important advantage is its vitamin C content. Fruits contain the most of it. In addition, the content of ascorbic acid in them is many times higher than the amount in black currants and lemons. The chemical composition may vary depending on the location of the plant and its type.

Due to their composition, rose hips have phytoncidal properties. Although the main advantage of rose hips is that they are powerful multivitamin means. This property of rose hips was known back in the Middle Ages. It was then that they began to be used as antiscorbutic means. Rose hips were so valued that people willingly traded for them, for example, sable furs.

The use of rose hips in modern medicine

Decoctions of rose hips, as well as syrups, vitamin extracts, dragees and tablets based on them in modern medicine are used, first of all, in the prevention and treatment of diseases that are associated with a lack of vitamins (especially vitamin C) in the human body . In addition, decoctions of rose hips are used for anemia and anorexia.

Rose hip syrup is used for congestion in the gallbladder, and is especially often prescribed to older people and children. People suffering from diabetes should drink the syrup with caution, as it contains an increased amount of sugar.

Rosehip flowers (petals)

Rose oil is obtained from rose flowers and is actively used in aromatherapy. It is also used to improve the taste and smell of medicines. In Bulgaria, a drug is produced based on this oil "Rosanol", which is used for diseases of the biliary tract, liver, and urolithiasis. Dry crushed pink petals present in fillings for herbal soothing pillows.

Rose petals are present in herbal preparations, which in folk medicine are used to strengthen the immune system, for influenza, neurasthenia, conjunctivitis (in the form of drops), hemorrhoids, allergic manifestations, ulcers and long-term non-healing wounds. Rosehip petals can be used internally for diseases of the gastrointestinal tract, diarrhea, hypertension and atherosclerosis.

Rose hips truly have healing powers. Therefore, do not neglect this plant by having it on your garden plot, take a closer look at it, and think about collecting and preparing. Currently, it is widely used in modern and folk medicine, the cosmetic industry, and also in cooking.

Rose hip jam . Rinse the ripe rose hips, remove the seeds and remove the hairs. Then for 1 kg of peeled fruit you need to take ½ cup of water and boil until softened. Rub the softened fruits through a sieve ( stainless steel) and cook for about an hour. You need to boil first without adding sugar, but 15 minutes after boiling, about 800 g of sugar is needed per 1 kg of the resulting puree. Finish cooking. Distribute the finished jam into glass liter or 1.5 liter jars and pasteurize in boiling water for 20-25 minutes.

Properties of rosehip

Methods of using rose hips