So that you are less likely to encounter burning on the walls of your frying pans, you need to carry out preventive measures regarding kitchen utensils.
Rust, congealed fat and soot on the frying pan are pressing problems every housewife. But don’t let even the most multi-layered, old blackness on a cast iron product scare you, because you can get rid of it using simple means.
Using the boiling method
If you still have old cast iron frying pans in your kitchen, the appearance of which may seem hopeless, you should not throw away the utensils ahead of time. It can do good service if brought to perfect condition using one of many methods, among which boiling should be highlighted. This recipe has been known for quite some time and involves the use of:
- silicate glue;
- soda ash;
- laundry soap.
Work methodology
If you are thinking about the question of how to clean a frying pan from a thick layer of burning, then you should prepare a basin, a piece of laundry soap (72%) and the latter can be liquid glass or silicate composition. It is necessary to take care of the availability of soda ash; it should not be confused with baking soda. You will need a scraper in the form of a small knife, as well as a metal sponge.
It will be quite difficult to remove ten-year-old carbon deposits, but if you cope with the task, the dishes will be sparkling clean. First of all, the basin is filled with water and placed on high heat until it boils. At this time, the laundry soap is grated. After the water boils, the fire is reduced, and soap shavings are placed in the basin. Everything should be mixed well, and then add half a glass of glue or soda ash. At this stage, care must be taken to ventilate the room.
If you are one of those housewives who are thinking about how to clean a frying pan from a thick layer of burning, then at the next stage you can lower the dishes into the prepared solution by removing the handle from it. If it is not wooden or plastic, then you don’t have to dismantle it.
Now you need to be patient and leave the pan for 2 to 5 hours. The length of time the dishes remain in the basin will be determined by the degree of contamination. Periodically add water and check the hardness of the deposit. As soon as you feel that it has become softer and see that the water has darkened, you can take out the dishes and start cleaning the pan inside and out. For this you can use:
- aluminum sponge;
- scraper.
If you are faced with the task of how to clean a frying pan from a thick layer of burning, then you can try to speed up the process and make it easier. When the perennial layer has softened after boiling, oven cleaner is applied to the dishes. You can use Amway and Schumanit brand compositions. The first is preferable since it has no odor. The liquid is applied to the entire surface, and then the pan is sent to plastic bag for 30 minutes. Then it will be easier to deal with soot.
Mechanical cleaning
This method is more radical, but it can be used to remove not only carbon deposits, but also rust and grease. The following technique will help you cope with the problem effectively and quickly. To carry out the work you will need an attachment in the form of a wire brush for metal. It should fit the grinder or drill.
Eyes should be protected with goggles, and respiratory organs should be protected respiratory mask. It is important to wear sturdy shoes and thick clothing. This cleaning must be done with special attention and extreme caution. All you need to do is remove the carbon deposits using a grinder.
Using baking soda, salt and vinegar
Before you clean the frying pan from a thick layer of burning, you must choose a method of carrying out the work. If the case is not so complicated, then you can wash the dishes with soda, salt and vinegar. The latter should be used in 9 percent form. The product is placed on the fire, salt in the amount of 2 tablespoons is poured into it and vinegar is poured. The bottom must be completely covered.
You should wait until the liquid boils, and then you can reduce the intensity of the flame and add a quarter tablespoon of soda. Most of the water should evaporate, then the dishes are removed from the heat and rinsed well. Cleaning will be accompanied by the formation of strong steam.
Using Charcoal and a Fistful of Baking Soda
When deciding how to clean old frying pans from burning, you can cook universal remedy on one's own. It will be based Activated carbon. For cleaning to be effective, you will need 10 tablets.
The coal is crushed and then poured onto the moistened bottom. After an hour, cleaning is carried out using detergent A. Alternative solution remove burnt food using a handful baking soda. It is diluted in 3 liters of hot water. Place the dishes in the product and boil for 30 minutes.
Using ammonia and citric acid
If you have a desire to make your own means for cleaning up the burning, then as it basic basis you can use ammonia with borax. For a glass of warm water you will need 10 grams of borax and a drop of alcohol.
The mixture is applied to contaminated areas using a sponge. At home, you can also use citric acid. A teaspoon is diluted in a liter of water, and then the solution is boiled. Then soak the burnt pan in it and leave for 1 hour. If the dirt does not come off immediately from the outside, the procedure should be repeated.
When cleaning is carried out regularly, it is much easier to get rid of a thin layer of dirt. You won't have to use strong remedies. This suggests that it is best to clean the pan as soon as it has cooled down.
Using oil and foil
If you, too, are among those housewives who are thinking about the question of how to clean a frying pan from burning, you can use a method that involves the use of oil. But first, you need to carry out standard cleaning of the dishes, removing carbon deposits and exposing areas with rust. The pan is then dried and placed in an oven preheated to 120 °C for 40 minutes. The holding time is 40 minutes.
The heated product is removed and lubricated with oil, and then put back into the oven, where the temperature has already risen to 230 °C. The pan is kept in it for an hour. The bottom of the oven must first be covered with foil.
It’s easy to clean a frying pan from a thick layer of burning using the instructions provided. After reading it, you will be able to understand that after doing all the above manipulations, the frying pan must be removed from the oven and greased again, but only after the dishes have cooled. This procedure also helps to clean food that has stuck during cooking.
Using a blowtorch
In order to get rid of carbon deposits, you should use a blowtorch, the torch of which is directed at the surface to be cleaned. Then she can be freed from everything unnecessary within 15 minutes. The carbon deposits will be removed as if by hand.
This manipulation must be carried out outdoors, away from people, animals and buildings. This need is dictated by fire safety regulations.
Application of sand
How to remove smoke from a frying pan? This question is asked by many housewives. If you also want to know, you can use sand. It allows you to get rid of everything unnecessary without hassle. The technology is called a “sand sauna”, it involves placing sand inside a frying pan. The dishes are placed on low heat for 3 hours. The final time will depend on the severity of the case.
You won't have to scrape or clean anything after this. This news can be considered good, but there is also bad news - the smell during cleaning will not please anyone. The carbon deposits will come off quite easily, and this can be achieved by knocking on the walls of the dish.
Metal sponge
When choosing this method for cleaning the pan, you should also prepare a towel that will allow you to wipe the sweat from your forehead. Labor will require a lot of effort. But such a radical method is only suitable for cast iron cookware.
Dishwasher Application
From burning? Despite the fact that modern stores are overflowing with dishes with non-stick coating, the answer to this question remains relevant for housewives. Using a dishwasher for this purpose is a pleasure. The pans can be loaded inside, and then all you have to do is turn on the program and go relax. The machine will handle the carbon deposits on its own. If the result was not achieved the first time, the cycle can be repeated.
Modern means
No housewife today can do without household chemicals, but they must be used wisely. It is important to remember that not all products wash off well. running water, therefore, they must be applied to the surface of the dishes carefully. The best solution will become prevention. You can use small doses chemicals, instead of pouring them in huge quantities to clear a thick layer of burning.
The following tools cope well with the tasks:
- "Fairy."
- "Dosya."
- "Silit."
This list cannot be called complete. If you decide to resort to this method, it is important to protect your hands rubber gloves, wear a respirator and ventilate the room well. If you work in winter, you should turn on the hood.
Before you clean the frying pan from burning using one of these mixtures, you need to prepare a plastic bag. The gel or powder is applied to the surface of the dish, which then must be sealed. After keeping the product in such conditions, you will be able to get rid of dirt with a regular sponge. The most difficult areas will have to be treated with a wire brush or washcloth.
A few words about cast iron
There are many ways to clean a frying pan today. You can choose a method mechanical impact. It is the most labor-intensive and time-consuming. Before you clean cast iron frying pan from burning, you should see if you have it in your arsenal blowtorch. The principle of its use is the same as that of an open fire. The frying pan heats up, and then the carbon deposits fly off in separate pieces.
How to clean burnt cast iron frying pan? Many housewives would like to know about this. Of course, they can always turn to men for help, who will take advantage of grinder or a drill with a special attachment. This process cannot be called simple, but it can be used to rid the frying pan of excess layers quite quickly.
The considered methods of how to clean frying pans from a thick layer of carbon deposits will help you put your dishes in order. A thick crust of soot not only spoils the appearance of cooked dishes, but also contributes to their burning. There are many recipes on how to clean a cast-iron frying pan from years of carbon deposits that are very easy to apply.
Cleaning a cast iron frying pan
Many gourmets and lovers of preparing all kinds of dishes prefer cast iron products for frying. They believe that a Teflon-coated frying pan is not able to convey the taste of food that can be achieved by cooking in a massive cast-iron frying pan.
Important! Under no circumstances should you clean the frying pan using a knife, wire brush or other similar utensils. Rough cleaning will damage the coating and anything you fry will burn.
There is no arguing about tastes; everyone is free to decide for themselves which utensils to use for cooking. However, cast iron frying pans also tend to become dirty. outside soot. For example, if you fry pancakes or cutlets, potatoes or mushrooms, in any case, splashes of oil will leave their mark on the walls of the cookware, both internal and external. There are several ways to clean a cast iron frying pan:
1. Firing. For better heating, place the frying pan on a hot stove, after pouring coarse table salt or simple sand into its container. You need to let the pan get hot, and then scrape off the soot layer with a spatula. The method is quite effective, but there is an unpleasant moment of getting it in the kitchen unpleasant odor, after which the room should be thoroughly ventilated.
2. Mechanical method cleaning. Here you will have to use a drill with an attachment in the form of a soft wire sponge. When using this cleaning method, do not forget about safety measures. You can wear glasses to prevent thin metal shavings from getting into your eyes. Gloves must be worn on hands.
You can remove a layer of soot that has recently formed using a cleaning agent. IN in this case you will not need to spend a lot of time, since the dishes will be cleaned very quickly and ready for further use.
No matter how much you want to update your cookware intended for preparing fried or stewed food, you should carefully look at the instructions for its use. If you don’t have one, you’ve already thrown it away a long time ago, just listen to our advice.
There is no need to resort to methods rough cleaning. If you start scraping carbon deposits from a cold frying pan with a sharp object, you run the risk of getting the pan unsuitable for further use. Use it in gentle ways cleaning, and they will bring you joy in future kitchen work.
Advice! Don't use cleaning products as they don't always work. It is best to trust folk remedies, baking soda and other methods.
Cleaning a Teflon frying pan
Everyone understands that modern dishes It has a protective Teflon layer on both sides that prevents burning, but it also tends to wear out. This means you need to remove it. For a better cooking process, it is recommended to clean the frying pan from carbon deposits. Disadvantages of soot:
The taste of prepared dishes deteriorates;
the aesthetic beauty of the frying pan is lost;
pieces of soot constantly fall off and fall onto the stove, or into the dish you are preparing;
carbon deposits absorb oil and fat, which also has a very negative effect on cooking efficiency.
For delicate cleaning teflon frying pan from soot, pour into it hot water, add a certain amount of washing layer and 3 - 4 tablespoons of baking soda. The mass obtained on the surface of the frying pan softens after a while and can only be removed with a soft dish sponge. You rarely need to think about how to clean a frying pan from carbon deposits; it is best to keep it clean at all times.
Advice! Under no circumstances should you resort to quick action when cleaning, use hard sponges, as they can damage the Teflon layer, leaving scratches on the surface. After this, the cooking process will become more problematic.
Cleaning a Teflon pan with baking soda
Now that you know how to clean frying pans from a thick layer of carbon deposits at home, you can easily tidy up your dishes. Of course, the factors presented are incredibly important, since the quality of your dishes will depend on it. These are the most common techniques that you can use.
To remove thicker layers of fat and oil accumulations on the outer and inner surface frying pans, there is another way. To do this you need to prepare a special solution:
1. Pour water into a three-liter vessel to the bottom
2. Add a cleanser that has grease-fighting properties.
3. Add 3 tablespoons of baking soda.
4. After this, you need to boil the frying pan with the prepared composition for half an hour.
5. Then wash the surface using a soft sponge.
Important! It is best to use cast iron pans when cooking at home. They are optimal for frying, stewing and other functions. They are also very easy to clean.
Utensils for humans have great importance. We deal with it almost every day and the frying pan must be in appropriate condition. Therefore, having figured out how to properly care for the presented accessories, you should put everything into practice.
Tips from the professionals
Cleaning a frying pan from carbon deposits at home will not be a problem, but here are some rules and recommendations that will make the whole job easier for you. Many chefs practice the techniques that were common above and are also advised to adhere to the following aspects:
When cleaning carbon deposits, use rubber gloves;
Under no circumstances should you rub the surface of the frying pan with various sharp objects;
use chemical cleaning products in extremely rare cases;
spend more time cleaning the frying pan, that is, as often as possible;
Store dishes in suitable conditions.
By following the presented rules, you can protect the frying pan from soot and soot. It is very important to carry out cleaning on time, as this affects taste qualities cooked food.
Advice! Before cleaning your pan, find out what material it is made of.
Today there is an incredible a large number of varieties of frying pans, which differ in the material of manufacture, functional features and other possibilities. Therefore, you need to find an appropriate care approach for each type. Many manufacturers indicate carbon removal technology in the technical data sheet. This is very important to know, since the above method may not work.
During operation, soot, grease stains, and other contaminants remain on the pans. For effective washing dishes, you need to select the right detergents, use traditional methods based on the material kitchen utensils.
First you need to determine what the frying pan is made of. This will allow you to choose the right product, washing method, sponges, brushes.
- Cast iron and aluminum products They are not afraid of harsh influences, so they tolerate abrasive substances and rough washcloths well.
- Cookware with non-stick coating does not tolerate roughness. To wash it use only detergents with liquid, gel or creamy consistency.
- Ceramic pans are not as delicate, but you cannot scrub them with a wire brush, although you can use a sponge with the abrasive side. You should refrain from cleaning with powders; it is better to use creams, sprays, and liquids.
Before intensive cleaning of the pan, the dishes should be soaked for half an hour in warm water with the addition of dishwashing detergent.
Cleaning the pan
Depending on the material of the dishes, you need to choose a cleaning agent, as well as the method of its use.
Cast iron
Products made of cast iron are not afraid of either abrasives or metal scrapers. It is recommended to wash them with soda, salt or vinegar.
- Pour salt into the frying pan so that it covers the bottom, then pour in 150 ml of 6% vinegar.
- After half an hour, put the dishes on the fire, add 100 grams of soda to the mixture.
- All ingredients are boiled for 10–15 minutes.
- After the procedure, the surfaces are cleaned with a brush and rinsed thoroughly.
To prevent new fat from quickly sticking to the cast iron surface and forming carbon deposits, after washing it must be calcined, lubricated inside with vegetable oil, and rinsed with water.
Aluminum
Aluminum products are not as durable as cast iron, so you cannot use aggressive substances to clean them. It is better to abandon powdered household chemicals in favor of creams and gels.
Recipe that is suitable for regular care behind the frying pan consists of 0.5 kg of soda ash, 100 ml of office glue and a crushed piece of laundry soap.
- All components are dissolved in 10 liters of hot water in a large container.
- Dirty aluminum dishes are placed there.
- After 30 minutes of boiling, everything is left in the liquid for 12 hours. Then rinse and wipe dry.
If a hard sponge or abrasive cleaner was used for washing, then marks will appear on the surface of the pan. small scratches. You can get rid of them by polishing the product with soda.
Non-stick coating
Frying pans with non-stick Teflon coating are quite fastidious in care and do not tolerate rough handling. Therefore, you should forget about hard brushes, sponges, and cleaning powders. Non-old stains can be quickly cleaned using several traditional methods.
- Remove any remaining food from the frying pan, pour 1 tablespoon into it mustard powder, add a glass of boiling water, close the lid. After half an hour, wash all surfaces with a soft sponge; dirt will easily come off.
- Remove carbon deposits from outside You can use soap and hot water. A quarter of a bar of soap is grated and dissolved in 100 ml of water. After 10 minutes, add 2 tbsp. spoons of salt, mustard, ammonia. The prepared composition is applied to the outer walls of the dish and left for half an hour. Scrub the surface with a sponge and rinse the pan.
- Potato starch will help fight old soot. The solution is prepared at the rate of 2 tbsp. l. for 200 ml of water. Soak the dishes in the resulting liquid and boil for 15 minutes. After the water has cooled, the carbon deposits are removed with a sponge.
When washing, you don’t need to make an effort or rub the same place for a long time so as not to tear off the Teflon coating. It is better to repeat the procedure again.
Clean an old frying pan
Clean the pan from old carbon deposits not easy, but possible. If you don’t want to use household chemicals, then “grandmother’s” recipes will come in handy.
- Pour into the container a small amount of water, put on fire.
- After the water boils, pour in 100 grams of vinegar and add a tablespoon of citric acid.
- The fire is turned off and the product is set aside for 40 minutes.
Thanks to the reaction of vinegar and citric acid, even old fat will soften and can be cleaned with steel wool.
Apply this method for aluminum cookware it is forbidden.
Products for ovens and grills - Magic Power, Amway, Wpro - cope well with old carbon deposits. The frying pan is generously treated with the selected preparation, packed in a plastic bag, and left overnight. In the morning, all the fat will be washed off with a regular sponge.
Traditional methods
You can clean a frying pan from dirt using several methods that have proven themselves over many years of experience and are applicable to cast iron and aluminum products.
PVA glue and soap will easily get rid of a thick layer of carbon deposits both inside and outside the product.
- Will need to take large saucepan, place a frying pan on its bottom.
- Pour water so that it completely covers the dirty dishes. Pour in 0.5 kg of soda.
- Grated laundry soap is added to 200 g of glue, stirred, and poured into a pan.
- The mixture is brought to a boil, left on the fire until the soot begins to fall off in layers.
After this procedure, clean the pan until it shines with a stiff brush.
Hardening at high temperature.
- To do this, remove the handle from the product if it is silicone or plastic.
- Place the pan in the oven at 250 degrees for a couple of hours.
- The dishes are lowered into cold water, clean with a brush.
To get rid of old traces of fat:
- You will need to take 50 ml of vinegar and 100 grams of salt.
- Mix these ingredients and add a little water.
- Lubricate the walls and bottom with the resulting slurry.
- After an hour, clean with a hard sponge.
Means for cleaning old carbon deposits
It is not uncommon to find cast iron frying pans with a thick black layer of soot in your home. It even happens that this abomination begins to fall off the walls in whole pieces.
Household chemicals
Household chemicals, which are plentiful on store shelves, will help clean the frying pan from old soot and deposits. You need to choose products that can break down fat and remove stubborn stains.
Some of the popular ones are:
- Faeries;
- Amway;
- Zepter;
- Sanita;
- Mr. Muscle Antifat;
- Antinagar Hedgehog.
The first places in safety and effectiveness are occupied by the Amway and Zepter brands. They do not contain harmful substances that cause irritation and allergic reactions skin. Mr. Muscle Antifat is able to cope with even the most heavy pollution. But the Sanita product removes upper layer soot.
When working with household chemicals the following recommendations must be adhered to:
- It is advisable to wash dishes in a well-ventilated area if you are using an aggressive product with a strong odor.
- The skin of your hands should be protected with rubber gloves, and if the substance comes into contact with open areas rinse the body quickly big amount water.
- It is advisable to use a respirator.
Any coating on the dishes will absorb the cleaning agent. Therefore, after cleaning, you need to rinse the pan thoroughly.
In order for frying pans to always please their owners with cleanliness, they must be looked after and washed thoroughly.
- After each use, the dishes must be washed with suitable products.
- Ceramic products are afraid sharp changes temperature. Therefore, they should not be washed with cold water immediately after removing from heat.
- It is forbidden to touch cookware with a non-stick coating with sharp objects: knives or forks. It is necessary to use silicone or wooden spatulas and spoons.
- It is not advisable to clean the internal walls with abrasives and caustic chemicals. It is better to use gentle detergents or suitable traditional methods.
You should use hard sponges and cleaning powders as little as possible. And when washing in dishwasher, turn on the mode with soaking and additional rinsing.
Prevent carbon deposits
To reduce the formation of soot on a cast iron frying pan, it must be prepared for use after purchase.
Products with aluminum coating prepared in two ways:
- The dishes are washed with household chemicals, wiped dry with a microfiber cloth, and placed on the fire. Salt is poured onto the bottom, the pan is heated for 20 minutes, removed from the burner, and left until it cools completely. Salt is poured out and soft cloth, dipped in vegetable oil, wipe the bottom. Place on the fire again for 20 minutes. The oil is drained and the product is rinsed with water without detergent.
- You can just heat the dishes sunflower oil. Pour vegetable oil almost to the very top and put on fire for half an hour.
- Teflon products are washed warm water and wipe dry. Place on fire for 30 minutes, grease with vegetable oil.
- Ceramic frying pans are treated according to the same principle: wash hot water, wipe dry, lubricate with oil.
With proper care, pans with any coating will last for for long years. If you wash them in time, clean them of grease and carbon deposits, they will delight you with their impeccable appearance and deliciously prepared food.
Frequent use of the frying pan can cause it to become covered with soot, and something needs to be done about it. Soot itself is a mixture of fat and scale that the metal releases during the heating process. This means that soot getting into food is extremely harmful to health. Therefore, do not let the frying pan reach a deplorable state, when pieces of soot can separate from the walls and get into the food. It is imperative to remember that frying pans come from different materials, and therefore cleaning methods for all types of alloys will be different.
TEFLON COATED PANS
This type of pan is the easiest to maintain. Since they are initially coated with Teflon, which prevents carbon deposits from forming on both sides - both outside and inside.
But there are times when it is possible to burn even a Teflon frying pan. In this case, you just need to pour hot water into it and soak for 30-40 minutes. For greater efficiency, you can drop a drop of detergent into the pan or pour 3-4 tbsp. soda When interacting with carbon deposits, the soda and degreaser will dissolve it, and all you need to do is rub the pan a little with a soft washcloth at the end. Be especially careful with abrasives; they are contraindicated for Teflon frying pans - since Teflon is easily scratched, and food will begin to burn where it is chipped.
STAINLESS STEEL FRYING PAN
Steel is the most capricious material from which frying pans are made; scratches, stains and abrasions are easily visible on it. In addition, food easily burns to such pans. There are several ways to clean stainless steel handles:
Salt. This is the most common method for cleaning steel pans. You will need about half a glass table salt, which needs to be poured onto the bottom and left in the pan for a couple of hours. The salt will react with the soot and thus soften it. Later, you can easily wash the frying pan from grease and carbon deposits.
Soda. Soda also shows good results when cleaning steel pans. Just wet the walls and apply a thick layer of baking soda. If possible, leave the baking soda in the pan for a couple of hours. Later you will see that the carbon deposits will separate from the walls, like old wet paint, and it will not be difficult for you to put your frying pan in order;
Vinegar and lemon acid
. By definition, it is clear that acid dissolves almost everything, especially when heated. So just pour a little vinegar, add a couple of tablespoons of citric acid and put the frying pan on the fire. When boiling, carbon deposits will begin to separate from the walls. When the liquid begins to steam strongly, you can remove the pan from the heat. Next, using a brush, you can easily remove any remaining dirt from the pan. 
CAST-IRON PAN
The cast iron frying pan is dearly loved by our mothers and grandmothers, and even today it does not leave many kitchens. And this is not surprising, because such pans are considered almost eternal. They are easy to care for and do not excrete harmful substances for food, and so they don’t lose their appearance over the years. All you need to do is clean off the carbon deposits on time. So, there are a number of recipes for cleaning carbon deposits from cast iron:
Recipes for steel frying pans - the same recipes are suitable for cast iron as for steel - soda, vinegar, citric acid. In addition, cast iron frying pans are not afraid of active abrasive cleaning, so you can safely clean them brushes and steel wool;
Salt- pour a thick layer of salt on the bottom and pour vinegar over everything, leave to stand for about 15 minutes. Next, put the dishes on the fire and, bringing to a boil, add a glass of soda. After 5-7 minutes you can remove from heat. Place under cold water and rinse under running water. With the help of salt, soda and vinegar, a reaction occurs that softens the carbon deposits and easily allows it to be separated from the surface of the pan;
If you were able to wash the frying pan until it shines, then first of all, before the next cooking, thoroughly ignite frying pan, otherwise the food will burn badly. The thin layer of fat on cast iron skillets is a natural non-stick layer, so don't wash it off completely. When using millet, be careful not to let the soot get too thick and get into the food. 
CERAMIC PAN
This type of frying pan has been extremely popular lately and has a very smooth, uniform surface. But such pans are very finicky to care for and require care. If you scratch too hard, you can damage the top layer, causing the food to burn. Therefore for ceramic frying pans need to buy special means care, which can carefully dissolve carbon deposits without damaging the surface and its structure. 
HOW TO CLEAN A PAN OF FAT
?
If there is a thick, old layer of grease on the frying pan, you can try cleaning the frying pan with laundry soap. For this purpose, you need to take a third or half of a piece of soap (this directly depends on the size of the frying pan) and grate it on a coarse grater. Fill the frying pan with the resulting soap shavings and fill it with boiling water.
To enhance the effect, you need to put the frying pan on the fire and boil its contents for fifteen minutes. In addition, you can try cleaning the pan with vinegar or citric acid. Simply pour some water into the frying pan and add citric acid or vinegar.
After that, put it on the fire, bring the water to a boil and boil for ten to twenty minutes. Then drain the water and rinse the pan thoroughly. For aluminum pans this method doesn't fit!
HOW TO CLEAN AN OLD PAN OF ETAINED FAT?
Very simple. Add two to three drops of any of the following to a cold frying pan. detergent for dishes. Next, you need to pour hot water into the pan and wash it with a nylon sponge. After this, rinse it with warm water, wipe it dry and spray the oven cleaner onto the surface.
After this procedure, wrap the frying pan in a plastic bag and leave it like that overnight. In the morning, rinse off the product and wash the pan with dishwashing detergent.
HOW TO CLEAN PAN FROM A THICK LAYER OF CARGO?
If there is thick carbon deposits on your frying pan, then you should know that during the heating process, it releases very harmful substances that can lead to cancer and other diseases.
In order to give the frying pan its previous appearance, you need to place it in a container filled with 10 liters of water with silicate glue (eighty grams) and washing soda (one hundred grams). Boil for ten minutes. You can replace soda and glue with grated laundry soap.
After the solution has cooled, you need to wipe the dishes with steel wool.
We told you about cleaning methods different types pans and hope you find suitable advice just for yourself. But most importantly, keep an eye on the dishes and do not allow too much carbon deposits to build up, as it is harmful to health.
Knowing how to clean an aluminum, steel, cast iron frying pan or one with a Teflon, marble, enamel coating from carbon deposits, you will remove long-term body fat outside and burnt food inside. Use drain cleaners or Schumanite, but with caution. More safe means– citric acid, vinegar, soda, ammonia, hydrogen peroxide, black tablets of activated carbon. Prepare the solution and boil the pan. After cooling, wash with detergent.
Any frying pan needs to be cleaned of difficult-to-remove deposits, consisting of fat accumulations on which pathogenic microorganisms multiply. To prevent harmful deposits and microbes from getting into your food, find outhow to remove carbon deposits from a frying pan chemicals and folk methods.
Basic methods for cleaning pans
To clean any burnt frying pan, you need to make an effort and use cleaning products. Today, sandblasting is a popular device. Sand released under pressure acts as an abrasive, quickly and carefully scraping off the fumes and preserving the coating. The disadvantage of sandblasting is that it is bulky and expensive. If you are unable to purchase this device, choose the most convenient method.
