Hello everyone! I'm in a playful mood today and wanted to make something simple but delicious. I decided that rolls in pita bread would be a great solution. And if you make them with different fillings, it will be absolutely wonderful.
This appetizer is perfect not only for a New Year's or other holiday table, but also for a simple snack or picnic. I make them often and take them to work as a lunch snack. Cheap and cheerful, and also very satisfying.
I think that you have already guessed what I will tell and show you about today. Yes, yes, as always, I have prepared excellent photo and video recipes for you. I think that your eyes will run wild, but you will be able to pull yourself together and choose the appropriate options for yourself.
If you are already preparing for the New Year and are looking for suitable snacks, then come to me. You can, at the same time, look at salads or with. There are still many different cooking options with popular ones, I highly recommend it. And, of course, I will write many, many interesting recipes for all kinds of salads. So, come to me and find the most interesting things.
Now let's get back to our rolls and get acquainted with interesting recipes for their preparation. They are all made very quickly, which is why they have become so popular at all holidays. Although, no, that’s not why, or rather not only why. They are just very tasty that's all.
To prepare such a snack, you need to take thin sheet pita bread of a rectangular shape. If yours is too big, just cut it in half or even into thirds.
The most popular filling for such rolls has become crab sticks, due to the ease of their preparation. In addition, such fillings are usually inexpensive, but very filling and tasty. Yes, and you can wrap them in different ways. Here and below we will look at several such options.
Ingredients:
- Lavash – 4 pcs
- Crab sticks – 200 gr
- Hard cheese – 200 gr
- Boiled eggs - 4 pcs
- Any fresh herbs - 1 bunch
- Mayonnaise
Preparation:
1. First of all, cut the crab sticks into cubes and place them in the first layer on the unfolded pita bread. If you have a large one, divide by the size you need, mine is 30*30 cm. Align them evenly around the entire perimeter. And pour a little mayonnaise on top, I make it into a mesh.
2. Top them with a second sheet of pita bread. Then lay out a layer of coarsely grated eggs. Also level and pour mayonnaise.
3. Place the lavash sheet back and cover it with a layer of grated cheese. Pour mayonnaise over it too.
4. Place the last pita bread. Greens, I have dill and parsley, finely chop and place on top. Once again, the last time, pour mayonnaise. All layers are ready.
5. Now wrap everything tightly in the sausage. Then wrap it in cling film to prevent it from unfolding and put it in the refrigerator for 2-3 hours.
6. Once soaked, remove and cut into portions. This roll can be displayed on a festive table, or you can treat yourself to it on a weekday.
Delicious lavash roll with crab sticks, melted cheese and egg
As promised above, I present another option with crab meat. Just as easy and fast to perform. You might like his name. For lubrication, I use soft cream cheese, such as Druzhba.
Ingredients:
- Thin lavash - 2 sheets (approximately 30*30 cm)
- Crab sticks – 200 gr
- Eggs - 4 pcs
- Cucumber – 1 piece (long)
- Processed cheese - to taste
- Mayonnaise - to taste
Preparation:
1. Cut crab sticks into small cubes. Boil the eggs in salted water and cool. Then peel and grate on a coarse grater. Do the same with the cucumber.
2. Place cling film on the table. Place a sheet of lavash on it. Spread melted cheese over it in a thin layer.
A silicone spatula will be an excellent assistant in this matter. It is very convenient to smear. If you don't have it yet, be sure to purchase it.
3. Place a layer of crab sticks on top of the cheese. Level them evenly over all surfaces. Then cover with a mesh of mayonnaise. And on top there is a layer of eggs.
4. Now cover the second pita bread and grease it with mayonnaise. Place cucumbers on it in a thin layer. It is better to use a fork so that the released cucumber juice does not get on our snack. If desired, you can add a little salt.
5. Carefully start rolling the roll from the long side. Then wrap it in cling film, on which you first placed the pita bread. If the sausage is too long, you can divide it in half and wrap it in film. Place them in the refrigerator for at least 2 hours to soak.
6. When they are soaked, remove them from the refrigerator, remove the film and cut them into portions. Then place beautifully on a serving plate.
Recipe for a very tasty pita roll with red fish for the New Year 2019
Such rolls can hardly be called budget. But there is no shame in putting them on the festive table - they are beautiful, rich, and very tasty. Most often, salmon or trout are displayed on store shelves for the New Year. Yes, it doesn’t matter which red fish you choose. I usually take ready-made fillets in vacuum packaging, less fuss. When you prepare a lot of dishes for a holiday, you already have enough to do. I want to make more delicious things and surprise everyone.
Ingredients:
- Lavash - 1 pack
- Red fish – 150 gr
- Eggs - 3 pcs
- Mayonnaise - 100 gr
- Dill - 1 bunch
- Ground black pepper
Preparation:
1. And so, let's dull it. Finely chop the dill. Finely cut the prepared salmon fillet (or trout, or other representative of the salmon family) into cubes. Grate the boiled eggs on a fine grater (I don’t think I need to tell you how to boil and peel them). Mix everything in a deep bowl, as for a salad. Add ground pepper to your taste, mayonnaise and mix.
2. In principle, it’s a ready-made salad, but we’re moving on. Now take a sheet of pita bread and spread half of the prepared mixture evenly over its entire surface.
3. Next step. Cover the top with the second pita bread, and then spread the rest of the salad evenly over it. Then start rolling the roll along the long side.
4. Place it in the refrigerator for two hours to soak, then cut into portions. Now they can be displayed on the holiday table.
Festive roll with salmon and cheese in lavash
Let's look at another option. The roll turns out very tender. And, despite the fact that the composition of the products used for it is not large, it will look very rich. After all, what matters is what's inside.
For this we need:
- Lightly salted salmon fillet – 250 g
- Soft cream cheese – 200 gr
- Pita
- Dill greens
Preparation:
1. Grease a sheet of lavash with cream cheese. If necessary, trim the edges, although I usually don’t do this. Wrap it up later anyway. Cut the fish fillet into pieces and place in the next layer in three rows. Place small sprigs of dill along the edge and between the rows.
2. The second step is to simply wrap everything in a roll and wrap it in cling film. As already described above, put this sausage in the refrigerator for several hours.
3. It can be taken out of the refrigerator after two hours. This time is enough for it to soak. Free it from the film and cut into portions.
How to make a lavash roll with Korean carrots
For a long time now, many people have had a deep attachment to the Russian soul to overseas Korean cuisine. Therefore, the recipe for our Korean carrot snack cannot be ignored. Many people really like her. And here is a simple way for you, please cook for your health.
Ingredients:
- Lavash - 1 piece
- Korean carrots – 250 gr
- Eggs - 2 pcs
- Cucumber – 2 pcs.
- Mayonnaise - 2 tablespoons
Preparation:
1. Cut the cucumber into thin cubes. Grate the eggs, boiled of course, on a coarse grater. Place everything in one bowl. Place Korean carrots without juice. Season with mayonnaise and mix evenly.
2. Now spread this salad over all surfaces of your pita bread, smooth it out properly and roll it into a tube. Wrap in cling film and leave in the refrigerator for a couple of hours.
3. After 2-3 hours, take it out and cut it into portions. You determine the thickness of the pieces yourself. I usually do about 3 cm. Place your pieces in a serving plate and send all this beauty to the holiday table.
Here, too, you can use your imagination and add additional ingredients: cheese, corn, pieces of ham, various fresh herbs, and so on.
The most delicious recipe for lavash roll with ham and cheese
I really love the combination of ham and cheese, so this appetizer is truly the most delicious for me. I suggest you try this amazing, but at the same time simple recipe.
Ingredients:
- Lavash - 2 pcs
- Processed cheese – 200 gr
- Hard cheese – 200 gr
- Boiled ham – 200 gr
- Tomatoes - 4 pcs.
- Salt, ground pepper - to taste
- Dill greens - a bunch
Preparation:
1. Cut the ham into cubes. You can take any, I have boiled. Cut the tomatoes as for a salad, you can also cut them into small cubes. Grate the cheese on a coarse grater. Finely chop the dill with a knife. Place everything in a bowl, add salt and pepper and stir.
2. Spread the pita bread with melted cheese and place the prepared salad on it in an even layer. And then also wrap it with a roll in the same way as has already been repeatedly described above. Wrap in film and put in the refrigerator to soak.
3. When it has been in the refrigerator and thoroughly soaked, remove and cut the roll into pieces. And then put such beauty on the table.
Video on how to cook salmon roll in cheese lavash without mayonnaise
And here is another awesome recipe for an appetizer with red fish. I will not describe anything, since all the details can be found in the presented video, which I saw a year ago and saved to my bookmarks. I really liked this recipe, so I recommend you take note of it too.
Ingredients:
- Cheese pita bread - 2 sheets
- Bell pepper - 1-2 pcs
- Salmon – 300 gr
- Processed soft cheese – 400 gr
- Green
This is just a gorgeous appetizer that looks very appetizing on the table. The combination of products creates an incredible taste. Try it, you won't regret it.
A simple roll with crab sticks in thin lavash for a quick meal
I remembered another way of laying and twisting our wonderful, very tasty and satisfying snack. Here we are using just one layer of sheet. And we lay the ingredients in strips. If you are cooking with one pita bread, then try to roll it tightly so that later it is not very loose and does not fall apart in your hands while eating.
Ingredients:
- Lavash (35*50 cm) – 1 piece
- Crab sticks – 250 gr
- Boiled eggs - 2 pcs
- Cucumber – 2 pcs.
- Mayonnaise
- Lettuce leaves
Preparation:
1. According to this recipe, you need to place everything in one layer on a long pita bread. Tear the lettuce leaves into medium pieces. Grate the eggs on a coarse grater. Using a vegetable cutter, cut the cucumbers into thin strips. Thaw the crab sticks and unwrap them. Grease the sheet with mayonnaise. Then arrange the prepared products in strips.
2. Now wrap everything tightly into a roll, starting from the edge where the lettuce leaves are. Then wrap it in film and put it in the refrigerator for 2 hours.
We wrap it in film so that our roll does not unfold while it is soaking.
3. After this, remove it from the refrigerator and unwrap the film. Cut into pieces 4 cm thick. Place beautifully on a plate and decorate the table with it.
Snack lavash roll with canned fish
We continue to consider the fillings for our holiday snack. Now check out this simple canned roll recipe. As a rule, I prefer to take saury. Let's try to do it this way.
Ingredients:
- Thin lavash – 2 pcs
- Hard cheese – 200 gr
- Canned saury – 250 gr
- Garlic - 3 cloves
- Mayonnaise - 4 tablespoons
- Bunch of dill
Preparation:
1. Remove the fish from the can and mash with a fork. Grate the cheese on a fine grater. Finely chop the dill with a knife. Pass the garlic through a press and mix with mayonnaise.
2. Coat the pita bread with mayonnaise and distribute the cheese evenly. Cover with a second sheet. Then coat it with mayonnaise and cover with saury. And sprinkle dill on top. Now wrap in sausage and cling film. Keep in the refrigerator for at least 2 hours.
3. After refrigeration, cut into pieces. Choose the thickness yourself, as you like. I usually have a cut of 2-3 cm. Well, it’s clear that this is all by eye. That's all, cut it - put it on the table.
Hot lavash rolls with chicken and mushrooms baked in the oven
Of course, rolls baked in the oven need to be devoted to a separate topic. Because there are also a huge variety of recipes and different fillings. But I will still give you one here too. It's very tasty. Give it a try.
Ingredients:
- Chicken fillet – 400 gr
- Champignons – 400 gr
- Onion - 1 piece
- Pita
- Mayonnaise - 3 tablespoons
- Raw egg - 1 pc.
- Vegetable oil
- Salt and ground pepper to taste
Preparation:
1. Cut the onion and champignons into small cubes. Heat a frying pan, add vegetable oil and fry the onion until golden brown, then add the mushrooms and fry until all the moisture has evaporated. Salt and pepper them to taste.
2. Cut the chicken fillet into several pieces and place on a cutting board. Cover with cling film or plastic bag. Beat it off with a hammer.
3. Coat the pita bread with mayonnaise. Spread the chopped meat over its entire surface and cover with fried onions and mushrooms on top.
4. Wrap it in a roll. Place parchment paper on a baking sheet and our sausage on top. Beat the egg in a bowl and brush the pita bread with it. Preheat the oven to 220 degrees and place a baking sheet in it for 35-40 minutes.
4. Carefully remove the roll from the oven, let cool and cut into portions. Place beautifully on a plate, garnish with herbs and serve. This appetizer looks very elegant and appetizing.
How to roll pita bread into a roll with different fillings for a holiday
Well, in conclusion, I would like to present you with another video, which shows several recipes for preparing fillings for our appetizer on the festive table. See what other filling you can come up with for lavash.
It’s a great idea to put several rolls with different fillings on the table at once. Such variety will certainly decorate any holiday. Cook and try.
That's all for today. I'm already a little exhausted. And to be honest, I want to go to the kitchen and whip up a roll with crab meat that is in my refrigerator. I'll add a boiled egg, corn and two cucumbers - fresh and salted. Oh, there’s also cheese, I’ll add that too.
In the meantime, decide and choose. But, in general, I recommend trying everything, you won’t regret it. Bon appetit! Bye!
Don't know what to make from lavash? Well, of course it's a roll! It's quick, simple, tasty, and the result will certainly please you and your loved ones. Stuffed pita bread is one of the most popular dishes on the holiday table today, along with, and, and I invite you, dear friends, to try making pita bread stuffed with a wide variety of products, following the recipes below.
If you have your own original ones, don’t hesitate to tell us about them in the comments; many people will find your ideas very useful.
Lavash roll with canned fish
Fried pita bread with cheese, spinach and herbs
I present to your attention a recipe for fried pita bread stuffed with spinach, dill, parsley and mozzarella. It turns out not only delicious fried pita rolls with filling, but also a very healthy and satisfying hot snack. Thanks to spinach, lavash rolls turn out very juicy, and there is no need to additionally grease the lavash sheets with mayonnaise or butter. See the recipe with step-by-step photos.
Lavash roll with crab sticks and cheese
A very good option is a lavash roll stuffed with crab sticks and cheese. This appetizer looks appetizing and has an excellent taste - delicate, unobtrusive. Lettuce leaves add juiciness to this crab pita roll, and cheese makes it filling. How to prepare a lavash roll with crab sticks and cheese? look .
I suggest you try to cook a very tasty — Armenian lavash roll with melted cheese and herbs. It is really quick and not at all difficult to make, it looks beautiful, is always one of the first to be eaten and goes well with both meat and fish main courses. So, if you don’t know what to stuff lavash with, remember this recipe for lavash roll with melted cheese and herbs. Recipe with step-by-step photos at your service.
If you like different lavash rolls with different fillings, then my today's lavash stuffed with feta cheese, tomato and basil 100% deserves your attention. I prepared this lavash snack for a picnic, but then in the process I realized that it turned out to be quite a “diet shawarma” that you can take with you as a snack to work, to school or on the road. The filling for lavash is prepared without mayonnaise, and is made juicy thanks to the juice from the tomatoes. See the recipe with step-by-step photos.
Lavash roll with minced meat, cheese and tomatoes
If you need a nutritious and satisfying roll, but you don’t know what to fill the pita bread with, I advise you to stop at the pita bread roll with minced meat. It turns out not only tasty, but also beautiful: the bright ingredients look very appetizing when cut. In addition, all the components go well together: cheese, meat, onions, carrots and tomatoes - how can you not like such a company? See the recipe with step-by-step photos.
Filling for lavash with crab sticks and egg
The filling for lavash with crab sticks and eggs is not only tasty, but also beautiful, looks appetizing and goes well with other dishes. And you don’t have to worry that something won’t work out for you: this crab roll of pita bread with egg is very easy to prepare, even a child can do it! You can see the recipe with photos step by step.
Lavash rolls with crab sticks and mushrooms
Lately, I often prepare snack rolls from pita bread with crab sticks and mushrooms. This combination is very successful, which is why this appetizer is very popular among my guests. Lavash rolls stuffed with crab sticks are not only tasty, but also appetizing: bright when cut, small, neat, they just beg to be tried. See the recipe for making lavash stuffed with crab sticks and mushrooms
Lavash roll with cottage cheese, chicken and tomatoes
Just recently I was preparing a new recipe for lavash roll - with cottage cheese, chicken fillet and tomato. And I was very pleased with the result! All ingredients for the filling combine well with each other, and the pita bread turns out both tasty and very beautiful. How to make a lavash roll with cottage cheese, chicken and tomato, see.
Lavash roll with red fish and green salad
How to prepare a pita roll with red fish - a detailed master class with step-by-step photos at your service.
Lavash roll with Korean carrots and sausage
Lavash roll with ham and melted cheese
The undoubted advantage of this recipe is that it is very simple and quick to prepare. So you can make this appetizer of pita bread with ham and melted cheese in literally a matter of minutes. And, as you probably already understood, all the ingredients for such a roll are quite accessible, so you won’t have any difficulties with the ingredients if you want to prepare it. Recipe with step-by-step photos at your service.
Ingredients:
- Lightly salted salmon 400 gr
- Lavash 1 pack,
- Curd cheese 120 gr
- Tomatoes 4-5 pcs.
- A bunch of dill,
- Mayonnaise
Preparation:
Grease the first flatbread of pita bread with mayonnaise, sprinkle with finely chopped dill and lay out a layer of tomatoes (pre-peel the tomatoes and cut into slices).
Cover with a second flatbread and spread with cream cheese.
Cut the salmon into thin slices and place on top of the cheese.
Roll it wide, then it will turn out nice and big.
Wrap the roll in film and put it in the refrigerator for several hours (I left it overnight).
We take it out, remove the film and cut it into portions 1 cm thick.
Omelet in pita bread with ham, tomatoes and cheese
Omelette in lavash is perfect as a hearty, beautiful and unusual breakfast. Well, judge for yourself: the omelette itself is tasty, but a little banal. But in this form - as a filling in thin pita bread, and even in the company of ham, cheese, tomatoes and herbs - it’s a completely different matter! If you want to surprise your guests staying overnight or pamper your family with an appetizing and delicious breakfast, then this recipe is just for you. See the recipe with step-by-step photos
In recent years lavash snack roll- This is a hit on the holiday table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.
Various lavash roll recipes And lavash filling recipes have been filling up the hard drive of my computer for a long time, and storing all this “delicious treasure” is simply a culinary crime in front of you, my dear friends. At first I wrote down delicious fillings for lavash that I liked in a notebook, and then I started cooking and photographing lavash recipes with different fillings which I came up with myself. In just a few years of running the 8 Spoons website, my delicious lavash snacks have grown into an extensive collection with many ideas how to stuff lavash, how to prepare a pita bread snack, and, of course, best fillings for lavash.
Therefore, meet my selection of recipes: how to prepare a lavash roll for the holiday table. All delicious fillings for lavash you can look in one place and add the page to your bookmarks. I really hope that my Armenian lavash rolls will be a great snack idea for you for the holidays or a picnic snack.
Lavash roll with canned fish
I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, we will use hard cheese and boiled eggs for the filling. To make the roll soft and juicy, grease each sheet of lavash with a mixture of mayonnaise, garlic and herbs. See recipe with photo.
Salmon rolls in lavash with caviar, a truly royal holiday appetizer that will decorate any holiday table and is guaranteed to surprise your guests. Fish roll made from lavash turns out incredibly beautiful, festive, and of course, delicious! You can see how to prepare a lavash roll with salmon and red caviar.
Until this time, I had only prepared salads with cod liver, but the lavash appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out very tasty, festive and unusual. If you need a simple and tasty appetizer for your holiday table, I can confidently recommend making lavash stuffed with cod liver!
Cod liver in lavash goes very well with fresh crispy cucumber and egg. You can also prepare pita bread with cod liver in advance. While the pita bread with cod liver and egg sits in the refrigerator, it will soak in and become even tastier. You can see how to cook pita bread with cod liver (recipe with photos step by step).
Lavash roll with Korean carrots, ham and cheese
Delicious stuffed lavash is not only a successful combination of ingredients, but also easy to prepare and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, you can see this for yourself by reading the recipe to the end.
If you're looking for an inexpensive and easy holiday snack, you'll love this Korean carrot stuffed pita bread. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).
I would classify the lavash snack roll with chicken and Chinese cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage is hearty and guaranteed to be delicious.
This lavash roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious filled rolls for an appetizer. You can see how to prepare pita bread roll with chicken step by step (recipe with photo).
If you are looking for interesting recipes for lavash filling, then pay attention to lavash with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - nourishing, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent snack for a picnic, provided that there is a grill with coals outdoors. I wrote how to make a pita roll with cheese and herbs in the oven.
Lavash roll with ham and melted cheese
Various filled rolls have long been a permanent fixture on our holiday tables. And if you are looking for something to fill pita bread with, then today, dear friends, I will tell you how to prepare a pita bread snack with ham and melted cheese.
This lavash snack roll is really very interesting: ham and melted cheese in the company of fresh vegetables make the roll satisfying, quite juicy, and beautiful to cut, which is important. I really hope this recipe is your go-to for pita toppings. I wrote how to make a pita roll with ham and melted cheese.
Lavash roll with crab sticks, garlic and dill
Thin lavash with filling is already a classic of the holiday feast, and crab lavash roll can easily compete with Olivier’s bearded salad. If you are looking for delicious lavash with filling, then a lavash roll with crab sticks is just a universal snack option that is suitable for all occasions. It should also be noted that lavash rolls with crab sticks are a budget snack that won’t break the bank and looks decent on a holiday table.
Lavash roll with cottage cheese in the oven
Lavash baked in the oven with cottage cheese and herbs can be considered a complete hot dish. Baked lavash does not at all resemble cold snacks made from thin lavash, but is more reminiscent of pastries made from dough. I recommend that you cook this hot lavash roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making lavash roll with cottage cheese in the oven.
If you are looking for something to fill lavash with to make a beautiful, tasty and inexpensive snack for the holiday, then lavash rolls with capelin caviar ideally fit all your search criteria. This is exactly the case when inexpensive and affordable products make an incredibly festive and tasty dish.
Capelin caviar in lavash goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. You can see how to prepare pita bread with capelin caviar (recipe with photos step by step).
Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with filling.
Lavash roll with Korean carrots and chicken is perfect for a holiday table, as a snack, or a hearty breakfast. Chicken rolls turn out juicy, with the bright flavor of the spices of Korean carrots. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).
A pita bread roll with canned fish is an excellent alternative to expensive red fish, and such a pita bread snack roll is always tasty and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in the lavash can be to your taste: you can make a lavash roll with saury, or lavash with sardines, the main thing is that you like the taste of the canned fish.
Lavash with canned food and egg accompanied by Chinese cabbage, cheese and garlic will definitely please all your guests. You can see how to prepare a snack of pita bread with canned fish (recipe with photo).
Lavash roll with crab sticks and melted cheese
Recipes for pita bread snacks and filling recipes for pita bread with crab sticks amaze with their variety of fillings. Various crab stick appetizers, stuffed rolls, stuffed crab sticks, salads in pita bread, and that’s not all that can be prepared.
I really like the lavash roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Would you like to try this crab pita roll too? How to prepare Armenian lavash stuffed with crab sticks and melted cheese, see.
Lavash roll with crab sticks and tomatoes
I used simple ingredients: crab sticks, cheese and tomatoes to prepare a pita bread snack roll, and was pleased with the result: all the guests, without exception, liked the crab pita bread roll. Try it, I’m sure you will also appreciate this lavash roll with crab sticks! You can see how to make crab roll from pita bread with tomatoes.
Lavash roll with red fish can rightfully be considered the most festive appetizer. And today, dear friends, I bring to your attention lavash with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will prepare a fish roll from pita bread in the shape of a chrysanthemum flower.
Preparing such an express appetizer as pita bread stuffed with red fish and cheese will take you just a few minutes, and it will always help out if the visit of guests is unexpected. You can see how to prepare a beautiful and festive lavash roll with salmon and processed cheese “Chrysanthemum”
Lavash roll with mushrooms and summer vegetables
Mushroom lavash roll is perhaps the simplest option that can be prepared from thin lavash. And I suggest you prepare a lavash roll with mushrooms and fresh vegetables: with summer notes and incredibly interesting taste! The lavash snack roll is prepared quickly and easily, you will see for yourself by reading the recipe to the end.
I hope I convinced you to make this delicious stuffed pita bread? You can see how to prepare a pita roll with mushrooms and fresh vegetables (recipe with photos).
Ingredients:
- thin pita bread 2 sheets
- 300 g Korean carrots
- 3 bunches of greens (dill, cilantro, parsley)
- mayonnaise 200 gr
Preparation:
Spread the first sheet of lavash with a thin layer of mayonnaise, sprinkle a mixture of finely chopped herbs over the entire sheet, and place a second sheet of lavash on top.
Spread with mayonnaise, spread the Korean carrots evenly, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.
To say that the lavash roll with red fish turns out delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what you can prepare from thin pita bread for a festive table, then pita bread rolls with fish and cucumber and even sausage cheese will come in handy. Check out the recipe for a roll with salmon, cucumber and sausage cheese
Ingredients:
- thin pita bread 2 sheets
- 150 g Korean carrots
- 150 g hard cheese
- 200 g mayonnaise
- greens 50 g
Preparation:
A delicious and beautiful roll for your table.
Grease the first sheet of lavash with mayonnaise, place Korean carrots, sprinkle with herbs. Spread the second sheet of lavash with mayonnaise and sprinkle with grated cheese. Roll up.
Lavash roll with minced meat and vegetables
A meatloaf made from pita bread with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from pita bread and minced meat, then pay attention to my version of a pita bread roll with minced meat. You will definitely like a dish of lavash and minced meat accompanied by cheese, tomato, bell pepper and fresh herbs. You can see how to prepare pita rolls with minced meat and vegetables.
Classic lavash rolls with red fish and cheese will be an appropriate appetizer at any holiday feast. To make my lavash appetizer with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.
And another little secret: the most delicious lavash rolls with salmon are made with melted cheese from the box. The delicate creamy taste of cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. I wrote how to prepare a lavash roll with salmon and cheese.
Lavash roll with chicken and vegetables
If you need a filling in a thin pita bread as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast or a quick snack at work. You can see how to prepare a pita roll with chicken and vegetables.
Ingredients:
- lavash 2 pcs
- canned pink salmon 200 gr
- lettuce leaves 80 gr
- dill and parsley 50 gr
- mayonnaise 200 gr
Preparation:
Drain the liquid from the canned pink salmon and mash the fish with a fork. Spread the first sheet of lavash with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.
Cover with a second sheet of pita bread and do the same.
Roll the pita bread into a roll and place it in the refrigerator for at least 1 hour.
Lavash with mushrooms and cheese in the oven
The fillings for lavash can be not only cold, but also hot, and the baked lavash roll with mushrooms and cheese is a clear confirmation of this. These filled rolls can be served as a hot appetizer on a holiday table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.
The main thing is that the mushrooms are of high quality, then a hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. You can see the recipe for making lavash roll with mushroom filling in the oven with step-by-step photos.
Lavash roll with cheese and crab sticks
Lovers of crab sticks will appreciate the recipe for pita bread with cheese. Crab pita roll with melted cheese turns out to be very appetizing and delicate in taste and is prepared quite simply. In addition, lavash rolls with crab sticks and cheese can be prepared in advance, and on the day when you receive guests, just take them out of the refrigerator, cut into portions and place on a plate. I wrote how to make pita bread with cheese and crab sticks.
How to cook a lavash roll “A la lasagne” in the oven, see
Lavash roll with mushrooms and melted cheese
If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita bread stuffed with mushrooms and melted cheese. These lavash rolls with mushrooms look very appetizing on the holiday table and will definitely please all your guests. The filling for pita bread with mushrooms is very simple to prepare and will not take you much time.
In addition, a lavash roll with mushrooms and cheese can be prepared in advance, and just cut into portions before serving. You can see how to prepare a lavash roll with mushrooms and melted cheese (recipe with photos step by step).
Lavash roll: simple, tasty, and affordable recipes with photos
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When you want to pamper yourself with food and eat something delicious, you can make lavash rolls with fillings, or. The advantage of such snacks is that you can use different products to fill them. Plus, cooking doesn't take much time.
But in order to prepare them correctly, you need to understand several questions - which is the best pita bread to choose and which products are best to use as a filling. Personally, I like to prepare them from thin Armenian lavash, and what to fill it with - it all depends only on your imagination.
Ingredients:
- Lavash - 3 sheets
- chicken eggs - 2 pcs
- flour - 2 tsp
- tomatoes - 3 pcs
- processed cheese - 200 gr
- sausage – 250 gr
- dill - 1 bunch
- sunflower oil - for frying.
Cooking method:
First of all, spread the pita bread and spread it over the entire surface with melted cheese.
Then evenly spread half of the finely chopped dill and the tomatoes and sausage cut into small cubes on it.
And put all the remaining filling on it.
Now we cover our dish with the third sheet, spread side down, lightly crush and cut into portions.
For the batter, we need to beat the eggs into a deep bowl, add flour and mix well.
Dip the pieces on both sides and fry them in oil in a frying pan on each side until golden brown.
In order to get rid of excess fat, place the finished snack on a napkin or paper towel, and then serve it to the table.
Recipe for lavash with filling baked in the oven
Ingredients:
- Thin lavash – 2 pcs
- ham – 200 gr
- cheese - 100 gr
- tomatoes - 2 pcs.
- mayonnaise
- greens - a bunch
- egg - for greasing the rolls.
Cooking method:
After all the ingredients have been prepared, cut the ham and tomatoes into small squares, grate the cheese on a coarse grater, and finely chop the greens.
Then we cut each sheet of lavash into four equal rectangular parts, where on each piece we apply a layer of mayonnaise, a heaping tablespoon of ham, the same amount of tomatoes, grated cheese and a little herbs.
Now carefully wrap all the rolls, place them on a baking sheet, brush them with lightly beaten egg and sprinkle sesame seeds on top.
Place in an oven preheated to 180 degrees until golden brown.
The rolls turn out very tasty and aromatic, try making them too!
Delicious lavash roll with crab sticks
Ingredients:
- Thin lavash - 3 sheets
- crab sticks – 200 gr
- processed cheese - 250 gr
- butter - 100 g
- greens and mayonnaise - to taste.
Cooking method:
Fully open the pita bread and grease it with softened butter.
Chop the crab sticks into small pieces and place them in a deep bowl. Add finely chopped herbs to taste and mix the whole mass thoroughly.
Now, after all the ingredients have been evenly distributed, we begin to wrap the pita bread with the filling into a tight roll.
Wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is thoroughly soaked.
Then remove from the film, cut into portions and serve.
A simple recipe for making lavash with sausage and cheese
Ingredients:
- Lavash - 3 pcs
- boiled chicken eggs - 2 pcs
- cheese - 150 gr
- sausage – 250 gr
- water - 1 tbsp. l
- green onions and parsley - 1 small bunch
- sour cream - 3 tbsp. l
- mustard - 1 tsp
- vegetable oil - for frying
- salt and black pepper - to taste.
Cooking method:
1. Cut the sausage into small cubes, grate the cheese on a coarse grater, finely chop the green onions and parsley.
2. Transfer all these ingredients into a bowl and add sour cream, mustard, a little salt and ground black pepper. Mix everything well.
3. In a separate container, beat the eggs, a little water, a pinch of salt and ground pepper, then beat everything until smooth.
To make it more convenient to roll the pita bread and it takes the shape of a triangle, you need to cut off the edges so that their ends become square.
5. Now place one tablespoon of filling on the edge of the strip and distribute it so that it takes the shape of a triangle.
6. Then we fold the pita bread so that it repeats the outline of the filling.
7. Dip the resulting triangles on both sides in beaten egg and fry in oil in a frying pan on each side over medium heat until golden brown.
Fried triangles with sausage and cheese are ready, eat to your health!
Lavash with smoked chicken and cucumber (video)
Bon appetit!!!
Our hostesses began preparing such an appetizer as a lavash roll recently, and at the Home Restaurant I already wrote how to prepare a lavash roll with crab sticks and mushrooms, and told how to make lavash rolls with cheese and arugula.
Both recipes are very good, but a roll in pita bread is a huge field for culinary experiments, and in view of the approaching holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite lavash recipes with different fillings in one article, and if you have your own original ideas on how you prepare lavash roll, please share in the comments. A delicious lavash roll is an ideal holiday snack, so my collection will constantly be replenished with delicious lavash toppings.
Quick snacks from lavash are the trump card of modern housewives, and you can prepare delicious lavash with filling in literally a matter of minutes. I really hope, friends, that my ideas for filling lavash will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any holiday table, but a tasty, satisfying and versatile snack that, as a rule, is liked by all guests without exception.
1. Lavash stuffed with “Cheese mix”
Such an appetizer as a lavash roll with cheese will surprise few people, but I still suggest you try to prepare a lavash with cheese recipe that will appeal to even the most sophisticated cheese gourmets. The recipe uses different types of cheese, which you can change to your taste to create new pita cheese rolls every time.
The result is a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I definitely recommend trying a lavash roll with three types of cheese - you can surprise the most picky guests with such an appetizer. I wrote how to make pita bread with cheese.
2. Lavash with “Holiday Fantasy” filling
Delicious lavash snacks amaze with the variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are quite a lot of different interpretations on the culinary theme of what fish rolls can be, and today I bring to your attention a lavash roll with salmon, green salad and cheese.
The results are very tasty and festive rolls made from Armenian lavash. Lightly salted salmon goes well with delicate sausage cheese, and green onions and crispy lettuce add freshness to the lavash snack. This lavash fish roll will decorate any holiday table and bring something new to the traditional holiday menu. Recipe .
3. Lavash stuffed with “Crab Paradise”
Crab lavash roll was my very first Armenian lavash with filling, which I prepared in my kitchen. This lavash roll with crab sticks received a lot of feedback among my friends and acquaintances, and since then various lavash rolls with crab sticks have been frequent guests on my holiday table.
Crab sticks go well with pickled champignons, and tender processed cheese, accompanied by garlic and aromatic herbs, give this appetizer a slight piquancy. This Armenian lavash roll is very simple to prepare, and the most labor-intensive part is preparing the ingredients. You can see how to make a “Crab Paradise” pita roll.
4. Lavash with “Nostalgia” filling
It’s hard to surprise sophisticated admirers of a variety of cold lavash snacks, but I’ll try anyway. Recipes for dishes made from Armenian lavash amaze with their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention delicious lavash stuffed “Nostalgia” with sprats and cheese.
This is exactly the case when the most ordinary and traditional products for us make an incredible holiday snack with the taste of our favorite sprats and a delicate cheese filling with garlic flavor. Lavash rolls with sprats will definitely please all your guests, and this snack lavash roll can rightfully be considered a universal appetizer. If you haven’t changed your mind about making sprats roll, then add the recipe to your bookmarks, or print it directly from the website. Recipe .
5. Lavash with “Kumushka” filling
It’s most convenient to use proven recipes before the holidays, and delicious fillings for lavash are worth their weight in gold, but if you want to surprise your guests with a new and interesting appetizer, then I offer you a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms turns out incredible! All the ingredients in this filling combine perfectly. Fried mushrooms with onions accompanied by smoked chicken breast are complemented by soft melted cheese.
This thin lavash filling is perfect for an outdoor event, or for an office feast, because... Mushroom roll from pita bread with chicken can be prepared in advance; it will not leak or float due to long-term storage. I wrote how to prepare an appetizer of pita bread with chicken and mushrooms.
6. Lavash with Santorini filling
Crab pita rolls may rightfully be considered a classic holiday appetizer, but today I want to introduce you to crab pita rolls in a completely different light. Meet: a delicious lavash roll with crab sticks, feta cheese, dill and sour cream!
The result is a very interesting version of the filling for lavash with traditional ingredients and Greek notes in taste. Plus, these crab stick rolls make a great picnic snack idea. Interesting? You can see the recipe for how to make Santorini pita roll.
7. Lavash with Deja Vu filling
Let's prepare filled rolls, the basis of which will be the forgotten salad with crab sticks in a slightly updated culinary interpretation. This crab pita roll will be a welcome appetizer on your holiday table, and will certainly add to your pita appetizer recipes.
Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this lavash snack satisfying and perfect for strong alcoholic drinks. It will be delicious, believe me! You can see how to prepare a pita roll with crab sticks “Deja Vu”.
8. Lavash with “Five Minutes” filling
My recent discovery is a lavash roll with ham and Korean carrots. It turns out to be a very tasty roll of thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash snack roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a delicious and inexpensive holiday snack. I wrote how to make a pita roll with Korean carrots and ham.
9. Lavash with “Fish Fantasy” filling
A fish roll made from pita bread does not mean that you need to prepare an appetizer from expensive red fish. If you prepare a lavash roll with canned fish, the result will be no less tasty and festive, and your wallet will definitely not suffer.
To make a really tasty pita bread snack with canned food, I recommend using canned tuna and hard cheese. Our lavash fish rolls will be complemented by fresh lettuce and mayonnaise, creating a visual contrast. You can see how to make a lavash roll with canned food.
10. Lavash with “Aquarium” filling
If you are planning a holiday menu and are looking for a universal appetizer, then a pita roll with red fish and shrimp is exactly what you need! A fish roll made from lavash accompanied by shrimp, soft melted cheese and fresh salad makes an ideal appetizer.
The results are very tasty red fish rolls with a pronounced seafood taste and delicate melted cheese. Even gourmets will not refuse to try your lavash roll with salmon and shrimp! I wrote how to cook pita bread with red fish, cheese and shrimp.
11. Lavash with Cardinal filling
Are you looking for something you can cook from thin lavash to make it interesting and original? I have collected the best fillings for lavash in one place for you, and I suggest you try making a lavash roll with herring fillet and avocado. At first glance, it might seem: what does overseas avocado have to do with our Russian herring?
But the combination of spicy herring with the soft, nutty taste of avocado is simply excellent! Lavash with herring is complemented with cucumber, egg, mustard beans and mayonnaise - a great option to add Armenian lavash recipes to your culinary notebook. You can see the recipe.
12. Lavash with “Dietary” filling
If you are looking for a lavash roll recipe that will not add extra centimeters to your waist, then lavash with herbs and feta cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecue, but also as a snack for the holidays.
The most important advantage of this pita roll with cheese is its juiciness. Although this quality can also be rivaled by the simplicity and availability of ingredients. Ease of preparation and minimum calories also claim the palm. You can see the recipe for lavash with feta cheese, cucumber and sour cream.
New fillings:
13. Lavash with “Sausage” filling
A lavash roll with sausage and Korean carrots will definitely please both adults and children. This thin lavash roll can hardly be called a holiday snack, but it’s perfect as a picnic snack! Juicy tomatoes, tender melted cheese and tasty sausage go well with spicy Korean carrots, and crispy lettuce leaves give this appetizer an appetizing look. You can see how to prepare a roll of Armenian lavash with sausage.
14. Lavash with “Squirrel” filling
Salads in lavash are replacing the traditional serving of salads in plates, and the lavash roll with Belochka cheese is a clear confirmation of this. The most delicate cheese snack with a spicy garlic taste. Try it, you will definitely love the delicious lavash roll with cheese filling! It’s easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.
